Best Angel Food Cream Delight Recipes
ANGEL FOOD DELIGHT
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.
Provided by Cloudtears
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6
STRAWBERRY ANGEL FOOD LUSH
This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!
Provided by Angela
Categories Dessert Recipes Fruit Desserts No Bake Desserts
Time 45m
Number Of Ingredients 8
Steps:
- Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a 9x13 pan. Set the pan aside for later.
- In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip together using a handheld mixer or whisk.
- Add in half of the cool whip, vanilla extract, and whisk together.
- Pour the cream cheese sugar mixture over the cut up angel food cake cubes. Using a spatula smooth out the mixture evenly.
- Add the rest of the cool whip and spread as evenly as possible.
- In another small bowl combine the coulis and sliced strawberries and mix together.
- Pour over the top of the cool whip layer and spread evenly using a spatula.
- Refrigerate for at least an hour before serving, you can refrigerate up to 3 days!
Nutrition Facts : Calories 425 kcal, Carbohydrate 77 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 527 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 4 g, ServingSize 1 serving
BUTTERFINGER DELIGHT
This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!
Provided by Lillian Piver
Categories Cakes
Time 3h
Number Of Ingredients 6
Steps:
- 1. Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
ANGEL FOOD DELIGHT
For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.
Nutrition Facts :
CHERRY ANGEL DELIGHT
These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.
Nutrition Facts :
ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
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What is Angel Food Cream Delight?
Angel Food Cream Delight is a delicious dessert that combines the light and fluffy texture of angel food cake with the smooth and creamy consistency of whipped cream. This heavenly dessert is easy to make and perfect for any occasion, from a family dinner to a fancy party.
Angel Food Cream Delight is typically made with a store-bought angel food cake, which is sliced into layers and topped with a sweet, creamy mixture made from whipped cream, cream cheese, and sugar. The dessert is then finished with fresh berries or fruit, and sometimes garnished with nuts or chocolate chips.
The result is a dessert that is both light and indulgent, with a delicate sweetness that satisfies any sweet tooth. It’s the perfect dessert for anyone who loves the taste of cake and the creamy texture of whipped cream!
History of Angel Food Cake
The history of Angel Food Cake can be traced back to the late 19th century, when it first became popular in America. According to some sources, the cake was invented by African American cooks who were trying to find a way to use up the leftover egg whites from their recipes.
Others attribute the creation of Angel Food Cake to Jewish bakers who were looking for a way to make a cake that could be served with a meat-based meal (since traditional cakes made with butter and milk were not allowed).
Regardless of its origins, Angel Food Cake quickly became a favorite dessert among Americans, thanks to its light and airy texture and its versatility in pairing with various toppings and fillings.
Ingredients for Angel Food Cream Delight
The ingredients for Angel Food Cream Delight may vary slightly depending on the recipe, but here are some common ingredients:
- 1 store-bought angel food cake
- 1 pint heavy whipping cream
- 1 package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit or berries, such as strawberries, blueberries, raspberries, or kiwi
- Optional garnishes, such as chopped nuts or chocolate chips
Preparing Angel Food Cream Delight
Here are the basic steps for making Angel Food Cream Delight:
- Using a serrated knife, slice the angel food cake into three equal layers horizontally.
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
- With a spatula or whisk, gently fold the whipped cream into the cream cheese mixture until well combined.
- To assemble the dessert, place one of the cake layers on a serving plate or cake stand. Spread a generous layer of the cream cheese mixture over the cake, stopping about an inch from the edge.
- Arrange a layer of fresh fruit or berries on top of the cream cheese mixture, covering it evenly.
- Repeat this process with the remaining cake layers, cream cheese mixture, and fruit, until all layers have been used up.
- Garnish the top of the cake with additional fruit, if desired, and sprinkle with nuts or chocolate chips.
- Chill the dessert in the refrigerator for at least an hour, or until ready to serve.
Variations of Angel Food Cream Delight
While the classic Angel Food Cream Delight recipe is delicious on its own, there are many variations that you can try, depending on your tastes and preferences:
- Chocolate: Instead of using fresh fruit, add a layer of chocolate pudding or chocolate ganache between the cake layers and the cream cheese mixture.
- Lemon: Add a tablespoon of lemon zest or lemon juice to the cream cheese mixture for a bright and tangy flavor.
- Caramel: Drizzle caramel sauce over each layer of the cake for a sweet and decadent treat.
- Peanut Butter: Mix a few spoonfuls of creamy peanut butter into the cream cheese mixture for a rich and nutty flavor.
- Coconut: Sprinkle shredded coconut over each layer of the cake, or add coconut extract to the cream cheese mixture for a tropical twist.
Conclusion
Angel Food Cream Delight is a classic dessert that is perfect for any occasion. Whether you serve it at a family dinner or a fancy party, this light and creamy dessert is sure to be a hit with everyone.
With its fluffy angel food cake layers, creamy whipped topping, and fresh fruit or berry filling, Angel Food Cream Delight is a heavenly treat that is easy to make and always delicious.
Experiment with different variations of this recipe, or create your own unique flavor combinations. No matter how you choose to make it, Angel Food Cream Delight is a dessert that is sure to please!