Best Angel Food Cake With Lemon Honey Yogurt Sauce Recipes
ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h54m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Sprinkle the flour over the egg white mixture. Using a spatula, carefully fold in the flour until incorporated. Spoon the batter into an ungreased 10-inch nonstick angel food cake pan. Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean. Invert the pan on a wire rack to cool completely, about 1 hour.
- For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher.
- Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate. Cut into slices and drizzle with the sauce. Garnish with lemon zest and mint sprigs.
HEAVENLY LEMON ANGEL CAKE
I adapted this recipe from a Pampered Chef cookbook. The lemony glaze that tops the angel food cake is just devine! We just couldn't get enough of this refreshing cake.
Provided by jenny_aggie07
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prepare cake mix according to package directions.
- Pour batter into ungreased 9X13, spreading evenly.
- Bake on center rack in oven 35-40 minutes or until cake is golden brown and firm to the touch. Do not underbake.
- Remove from over and invert pan. Cool completely. (Do not remove cake from pan).
- Turn pan upright. Poke holes in cake about 1 and a half inches deep and a half inch apart with a large fork or a wooden skewer.
- Zest one lemon to measure 1 tbs. zest.
- Juice lemon to get 1/4 cup juice.
- In a medium bowl combine powdered sugar, lemon juice and zest.
- Whisk until smooth.
- Slowly pour glaze over cake, spreading evenly.
- Let stand 30 minutes or until glaze is set.
- When ready to serve cut into pieces with serrated knife and serve with a dallop of Cool Whip. Pour a spoonful of strawberries and juice over the top of the Cool Whip.
Nutrition Facts : Calories 221.8, Fat 1.5, SaturatedFat 1.1, Cholesterol 0.2, Sodium 230.6, Carbohydrate 50.8, Fiber 0.7, Sugar 37.2, Protein 3.2
ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Make and share this Angel Food Cake With Lemon Honey Yogurt Sauce recipe from Food.com.
Provided by Starshine Michelle
Categories Dessert
Time 1h
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy.
- Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes.
- Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer.
- Sprinkle the flour over the egg white mixture.
- Using a spatula, carefully fold in the flour until incorporated.
- Spoon the batter into an ungreased 10-inch nonstick angel food cake pan.
- Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean.
- Invert the pan on a wire rack to cool completely, about 1 hour.
- For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth.
- Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate.
- Cut into slices and drizzle with the sauce.
Nutrition Facts : Calories 229.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 4, Sodium 170.3, Carbohydrate 47, Fiber 0.4, Sugar 32.7, Protein 7.9
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Angel Food Cake with Lemon Honey Yogurt Sauce: A Perfect Dessert Recipe
Angel Food Cake with Lemon Honey Yogurt Sauce is a light and delicious dessert recipe that can be enjoyed at any time of the year. The cake is made from a combination of egg whites, sugar, flour, and vanilla extract. This cake is very light and airy, making it the perfect dessert for those who want something sweet but not too heavy. The Lemon Honey Yogurt Sauce that accompanies the cake is made from a blend of plain yogurt, honey, lemon zest, and vanilla extract. The sauce is sweet, tangy, and complements the lightness of the cake beautifully.The Origin of Angel Food Cake
Angel Food Cake is an American dessert that has been around since the late 1800s. The cake gets its name from the light and airy texture that makes it seem as if it was created by angels. The credit for creating the recipe goes to a woman named E. E. Corral who shared the recipe with the world in her cookbook "Mrs. Rorer's Philadelphia Cook Book." Angel Food Cake originally became popular because it was a dessert that could be made without using any butter or oil, two ingredients that were expensive and hard to come by at the time. The recipe was also popular with those who followed religious dietary restrictions that prohibited using animal fats in cooking.The Ingredients for Angel Food Cake
Angel Food Cake is made from very basic ingredients, but the method of preparation is key to the cake's success. The ingredients include:- 1 1/2 cups egg whites (room temperature)
- 1 1/2 cups granulated sugar
- 1 cup cake flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
The Process of Making Angel Food Cake
To make Angel Food Cake, the egg whites are whipped until they form stiff peaks. Then the sugar is slowly added, and the mixture is whipped until it becomes glossy and holds soft peaks. The cake flour and salt are added, and the mixture is gently folded until it is well combined. The cake batter is then poured into an ungreased tube pan, and the cake is baked in a preheated oven at 350 degrees Fahrenheit for 35-45 minutes, or until it is golden brown and a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, it is inverted and allowed to cool completely before being removed from the pan.The Ingredients for Lemon Honey Yogurt Sauce
The Lemon Honey Yogurt Sauce is a delicious accompaniment to the Angel Food Cake. The ingredients for the sauce include:- 1 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
The Process of Making Lemon Honey Yogurt Sauce
To make the Lemon Honey Yogurt Sauce, the Greek yogurt, honey, lemon zest, and vanilla extract are combined in a bowl and whisked until well combined. The sauce is then chilled until ready to serve.Serving Suggestions for Angel Food Cake with Lemon Honey Yogurt Sauce
Angel Food Cake with Lemon Honey Yogurt Sauce can be served in a variety of ways. It can be served in slices with a dollop of the sauce on top, or the slices can be cut into bite-sized pieces and served on a platter with the sauce on the side for dipping. This cake is also a great dessert to serve at a party or gathering. It can be dressed up with fresh berries or whipped cream, or even topped with a drizzle of chocolate sauce.Conclusion
Angel Food Cake with Lemon Honey Yogurt Sauce is a classic dessert recipe that is perfect for any occasion. The lightness of the cake, along with the sweet tanginess of the sauce, makes it a dessert that is loved by many. This dessert is also easy to make and requires only a few basic ingredients. Give it a try and see just how heavenly it really is!
Angel food cake is a light, airy cake that is perfect for any occasion. It's a classic dessert that is often served with fresh berries or a light sauce. One of the best things about angel food cake is that it's relatively low in calories and fat, which makes it a healthier option for those who are watching their weight.
If you're planning to make angel food cake with lemon honey yogurt sauce, there are some valuable tips that you should be aware of. These tips will help ensure that your angel food cake turns out perfectly every time.
Tip 1: Use the Right Ingredients
When you're making angel food cake, it's important to use the right ingredients. For example, you should use cake flour instead of all-purpose flour. Cake flour is lighter and finer than all-purpose flour, which will help give your cake a lighter texture. You'll also need cream of tartar, which helps stabilize the egg whites.Ingredients for Angel Food Cake:
- 1 3/4 cups of sugar
- 1/4 teaspoon of salt
- 1 cup of cake flour
- 12 egg whites
- 1/3 cup of warm water
- 1 teaspoon of cream of tartar
- 1 teaspoon of vanilla extract
Tip 2: Whip the Egg Whites Properly
The key to making a light and airy angel food cake is to whip the egg whites properly. The egg whites should be whipped until they're stiff, but not dry. This means that they should hold their shape when you lift the beaters, but they shouldn't be clumpy or hard.Instructions:
1. Preheat oven to 350°F. 2. Sift together 3/4 cup of sugar, salt, and cake flour in a bowl. 3. In a separate bowl, beat the egg whites on medium-high speed until they're foamy. 4. Add cream of tartar and mix until soft peaks form. 5. Gradually add the remaining sugar and continue to beat until stiff peaks form. 6. Fold in the flour mixture one-third at a time, being careful not to overmix. 7. Spoon the batter into an ungreased angel food cake pan and smooth the top. 8. Bake for 35-40 minutes or until a toothpick comes out clean. 9. Invert the cake pan onto a cooling rack and let it cool completely.Tip 3: Use a Proper Cake Pan
Angel food cake should be baked in a special angel food cake pan. These pans are typically made of aluminum and have a tube in the middle. The tube helps the cake cook evenly and ensures that it rises properly. It's important not to grease the pan before baking. This may sound counterintuitive, but the cake needs to cling to the sides of the pan as it rises. If you grease the pan, the cake may not rise properly and may collapse.Tip 4: Make the Lemon Honey Yogurt Sauce
To make the lemon honey yogurt sauce, you'll need to combine Greek yogurt, honey, lemon zest, and lemon juice. The sauce should be sweet and tangy, with a smooth and creamy texture.Ingredients for Lemon Honey Yogurt Sauce:
- 1 cup of Greek yogurt
- 1/4 cup of honey
- 1 tablespoon of lemon zest
- 2 tablespoons of lemon juice