Best Angel Food Butterscotch Dessert Recipes
BUTTERFINGER ANGEL FOOD DESSERT RECIPE - (3.9/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer. Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping. Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy). Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.
BUTTERFINGER DESSERT RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
BUTTERSCOTCH ANGEL CAKE
"I found a recipe similar to this in a cookbook and make up my own variation," notes Karen Grant of Tulare, California. She adds, "My husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cake slices on a greased baking sheet. Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly. , Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping.
Nutrition Facts :
BUTTERFINGER DESSERT.
Steps:
- 1. 1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
ANGEL FOOD BUTTERSCOTCH DESSERT
Make and share this Angel Food Butterscotch Dessert recipe from Food.com.
Provided by spatrickucla
Categories Gelatin
Time 30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- For the cake:.
- Cut up angel food cake into 1 in squares. Place in 9x13 baking dish. Combine egg yolks, sugar, 1-1/2 cups milk in top of a double boiler. Cook over simmering water, stirring frequently, until of thin custard consistency. Meanwhile, soften unflavored gelatin in remaining 1/2 cup cold milk. Heat over low heat to dissolve gelatin completely. Add to custard mixture. Chill approximately 1 hour until custard mixture is no longer warm. Beat egg whites until stiff but not dry. Fold in whipping cream and egg whites. Pour over angel food cake pieces. Cover and chill completely.
- For the butterscotch sauce:.
- Place all ingredients in a saucepan and boil gently for 2 minutes, stirring occasionally. Cool.
- Cut cake and drizzle sauce over cake.
Nutrition Facts : Calories 718.6, Fat 30.2, SaturatedFat 18.4, Cholesterol 152.2, Sodium 471.9, Carbohydrate 100.3, Fiber 0.1, Sugar 79.6, Protein 15.4
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
ANGEL FOOD DELIGHT
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.
Provided by Cloudtears
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6
ANGEL TOFFEE DESSERT
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h37m
Yield 16
Number Of Ingredients 4
Steps:
- Move oven rack to lowest position (remove other racks). Preheat oven to 350°F.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10x4-inch angel food cake pan (tube pan). (Do not use fluted tube cake pan or 9x3 1/2-inch angel food pan, or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan.
- Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
- Tear cake into about 1-inch pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2-inch rectangular pan. Sprinkle with reserved crushed candy. Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 4 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
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Ingredients
To make this delicious dessert, you will need the following ingredients:- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold water
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 angel food cake, cut into cubes
- 1 cup chopped pecans (optional)
Preparation
To make this delicious dessert, you will need to follow the steps below:Step 1: Mix ingredients
In a large bowl, whisk the pudding mix, sweetened condensed milk, and water together until well combined. Add in the whipped topping and stir until the mixture is smooth and creamy.Step 2: Add cake cubes
Add the angel food cake cubes to the mixture and gently fold them in. If using pecans, add them in at this point as well. Make sure that all of the cake cubes are coated in the butterscotch mixture.Step 3: Chill
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until the mixture is set and firm.Step 4: Serve
To serve the dessert, spoon it into individual bowls or glasses. You can also top it with additional whipped topping or pecans if desired.Conclusion
Angel food butterscotch dessert is an easy and delicious dessert that is perfect for any occasion. This dessert is light, fluffy, and bursting with delicious flavors that will satisfy your sweet tooth. With these easy-to-follow steps and simple ingredients, you can make this delectable dessert in no time. So, the next time you are in the mood for something sweet, give this heavenly dessert a try!Angel Food Butterscotch Dessert – A Divine Treat to the Taste Buds
Angel Food Butterscotch is a flavorful and satisfying dessert that is perfect for any occasion. The combination of the light and fluffy angel food cake with the creamy and luscious butterscotch sauce creates a divinely delicious treat that is sure to impress any guest. While making Angel Food Butterscotch Dessert recipes may seem daunting to some, it is actually quite simple once you have the right ingredients, equipment, and techniques. In this article, we will take a closer look at some valuable tips for making the perfect Angel Food Butterscotch Dessert.Ingredients
Before diving into the recipe, let's first take a look at the ingredients required. To make a traditional Angel Food Butterscotch dessert, you will need the following ingredients:- Angel food cake mix
- Water
- Egg whites
- Granulated sugar
- Corn syrup
- Heavy cream
- Salt
- Butter
- Vanilla extract
Equipment
To make Angel Food Butterscotch Dessert, you will need some basic equipment such as a mixer, a mixing bowl, and a saucepan. However, there are a few additional tools that will make the process much easier:- Angel Food Cake Pan – This special pan has a tube in the center that allows the cake to bake evenly and rise as it should.
- Candy Thermometer – To ensure the perfect temperature while making the butterscotch sauce, a candy thermometer is essential.
- Metal Spatula – When it comes to removing the angel food cake from the pan, a metal spatula is non-negotiable.
Technique
Making Angel Food Butterscotch dessert requires some technical skill, but don't let that discourage you. These tips will help you master the technique:- Egg Whites – Whip the egg whites until they are stiff but not dry, as it will affect the final consistency of your Angel Food cake.
- Grease-Free Pan – Never grease your Angel Food cake pan as it needs to stick to the sides of the pan to rise properly.
- Cool Upside Down – Allow the cake to cool upside down to prevent it from collapsing.
- Perfect Butterscotch Sauce – Making the perfect butterscotch is all about reaching the right temperature. Keep a keen eye on the candy thermometer, and you'll have it perfected in no time.