Best Angel Food Butterscotch Dessert Recipes
ANGEL FOOD BUTTERSCOTCH DESSERT
Make and share this Angel Food Butterscotch Dessert recipe from Food.com.
Provided by spatrickucla
Categories Gelatin
Time 30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- For the cake:.
- Cut up angel food cake into 1 in squares. Place in 9x13 baking dish. Combine egg yolks, sugar, 1-1/2 cups milk in top of a double boiler. Cook over simmering water, stirring frequently, until of thin custard consistency. Meanwhile, soften unflavored gelatin in remaining 1/2 cup cold milk. Heat over low heat to dissolve gelatin completely. Add to custard mixture. Chill approximately 1 hour until custard mixture is no longer warm. Beat egg whites until stiff but not dry. Fold in whipping cream and egg whites. Pour over angel food cake pieces. Cover and chill completely.
- For the butterscotch sauce:.
- Place all ingredients in a saucepan and boil gently for 2 minutes, stirring occasionally. Cool.
- Cut cake and drizzle sauce over cake.
Nutrition Facts : Calories 718.6, Fat 30.2, SaturatedFat 18.4, Cholesterol 152.2, Sodium 471.9, Carbohydrate 100.3, Fiber 0.1, Sugar 79.6, Protein 15.4
TOFFEE BRITTLE ANGEL FOOD CAKE
Make and share this Toffee Brittle Angel Food Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Slice cake into 3 layers.
- Break toffee bars into tiny pieces.
- Whip the whipping cream, add the butterscotch topping to it.
- Frost bottom layer, sprinkle toffee bits on top of whipped cream.
- Place next layer of the cake on top of first, repeat, continue with 3rd layer.
- Frost sides of stacked cake with remaining whipped cream.
- Sprinkle toffee bits all over sides of cake.
- Drizzle butterscotch topping all over cake.
Nutrition Facts : Calories 5043, Fat 297.3, SaturatedFat 181.3, Cholesterol 940, Sodium 4287.7, Carbohydrate 564.9, Fiber 5, Sugar 322.6, Protein 57.1
BUTTERFINGER ANGEL FOOD DESSERT RECIPE - (3.9/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer. Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping. Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy). Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.
YUMMY BUTTERFINGER DESSERT
Make and share this Yummy Butterfinger Dessert recipe from Food.com.
Provided by LauraLou
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- crumble up angel food cake.
- freeze candybars ahead of time- leave wrappers on.
- crush bars- with wrappers on.
- Cream butter, egg yolks, sugar and vanilla.
- gently add Cool Whip.
- in a 9 x 13 inch pan, spread out 1/2 angel food cake.
- next layer 1/2 creamed mixture.
- next sprinkle 1/2 Butterfingers.
- Repeat and serve.
BUTTERFINGER DELIGHT RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Crush up butterfingers and set aside. Mix pudding as directed on box; add Cool Whip to prepared pudding mixture. Crumble half of angel food cake into bottom of 13 x 9" pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover & refrigerate.
BUTTERFINGER DESSERT RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
BUTTERFINGER DESSERT
As a child growing up my mother use to make this all the time. When I moved out I asked her to make me a cookbook of my favorite recipies. This is the first in the book from her.
Provided by B and Ls Mom
Categories Dessert
Time 15m
Yield 9-18 serving(s)
Number Of Ingredients 6
Steps:
- Break up angel food cake in bottom of a 9x13 cake pan.
- Beat Egg yolks, powdered sugar, and butter until a nice light yellow. Fold in Cool Whip. Crush the butterfingers (its easier to do if you keep the in the freezer for a bit before you do this step) Pour half of butterfingers into cool whip mixture.
- Then spoon or pour over the angel food cake. Sprinkle remaining butterfingers over the top. Keep in Fridge.
Nutrition Facts : Calories 561.6, Fat 22.4, SaturatedFat 14.6, Cholesterol 111, Sodium 462.3, Carbohydrate 86, Fiber 0.5, Sugar 62.6, Protein 6.7
BUTTERFINGER DESSERT.
Steps:
- 1. 1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
BUTTERFINGER DELIGHT
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked to bring a dessert they always ask for this one. YOU MUST TRY THIS!!!!!
Provided by sandra gest
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. crush up butterfingers and set aside cut or tear cake into small pieces
- 2. mix pudding as directed on box add cool whip to prepared pudding mixture
- 3. put some crushed butterfingers in the bottom of 13x9 pan layer with angel food cake and pudding mixture until all is used up top with crushed butterfingers and chill
BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS
An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!
Provided by AndreaVT96
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9 x 13" pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
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Ingredients
To make this delicious dessert, you will need the following ingredients:- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold water
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 angel food cake, cut into cubes
- 1 cup chopped pecans (optional)
Preparation
To make this delicious dessert, you will need to follow the steps below:Step 1: Mix ingredients
In a large bowl, whisk the pudding mix, sweetened condensed milk, and water together until well combined. Add in the whipped topping and stir until the mixture is smooth and creamy.Step 2: Add cake cubes
Add the angel food cake cubes to the mixture and gently fold them in. If using pecans, add them in at this point as well. Make sure that all of the cake cubes are coated in the butterscotch mixture.Step 3: Chill
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until the mixture is set and firm.Step 4: Serve
To serve the dessert, spoon it into individual bowls or glasses. You can also top it with additional whipped topping or pecans if desired.Conclusion
Angel food butterscotch dessert is an easy and delicious dessert that is perfect for any occasion. This dessert is light, fluffy, and bursting with delicious flavors that will satisfy your sweet tooth. With these easy-to-follow steps and simple ingredients, you can make this delectable dessert in no time. So, the next time you are in the mood for something sweet, give this heavenly dessert a try!Angel Food Butterscotch Dessert – A Divine Treat to the Taste Buds
Angel Food Butterscotch is a flavorful and satisfying dessert that is perfect for any occasion. The combination of the light and fluffy angel food cake with the creamy and luscious butterscotch sauce creates a divinely delicious treat that is sure to impress any guest. While making Angel Food Butterscotch Dessert recipes may seem daunting to some, it is actually quite simple once you have the right ingredients, equipment, and techniques. In this article, we will take a closer look at some valuable tips for making the perfect Angel Food Butterscotch Dessert.Ingredients
Before diving into the recipe, let's first take a look at the ingredients required. To make a traditional Angel Food Butterscotch dessert, you will need the following ingredients:- Angel food cake mix
- Water
- Egg whites
- Granulated sugar
- Corn syrup
- Heavy cream
- Salt
- Butter
- Vanilla extract
Equipment
To make Angel Food Butterscotch Dessert, you will need some basic equipment such as a mixer, a mixing bowl, and a saucepan. However, there are a few additional tools that will make the process much easier:- Angel Food Cake Pan – This special pan has a tube in the center that allows the cake to bake evenly and rise as it should.
- Candy Thermometer – To ensure the perfect temperature while making the butterscotch sauce, a candy thermometer is essential.
- Metal Spatula – When it comes to removing the angel food cake from the pan, a metal spatula is non-negotiable.
Technique
Making Angel Food Butterscotch dessert requires some technical skill, but don't let that discourage you. These tips will help you master the technique:- Egg Whites – Whip the egg whites until they are stiff but not dry, as it will affect the final consistency of your Angel Food cake.
- Grease-Free Pan – Never grease your Angel Food cake pan as it needs to stick to the sides of the pan to rise properly.
- Cool Upside Down – Allow the cake to cool upside down to prevent it from collapsing.
- Perfect Butterscotch Sauce – Making the perfect butterscotch is all about reaching the right temperature. Keep a keen eye on the candy thermometer, and you'll have it perfected in no time.