Best Angel Cookies I Recipes

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ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ANGEL COOKIES



Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories     Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

ANGEL COOKIES



Angel Cookies image

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

Provided by Zephs Wife

Categories     Dessert

Time 50m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

2 3/4 cups all-purpose flour, sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2 cup) package mini chocolate chips

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, sift together flour, powdered sugar and salt.
  • Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
  • On floured countertop, roll dough into 1-inch cylinders.
  • Refrigerate dough for at least 30 minute or until firm enough to slice.
  • Line cookie sheets with parchment paper.
  • Remove dough from refrigerator and cut in 1/2 inch thick slices.
  • Place cookies on prepared cookie sheet and bake for about 10 minute.
  • Remove from oven and cool on wire rack.
  • Note: Food coloring can be added to batter to liven up the color of the cookies.

ANGEL COOKIES



Angel Cookies image

Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.

Provided by Divinemom5

Categories     Dessert

Time 1h8m

Yield 5 dozen

Number Of Ingredients 9

1 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar

Steps:

  • Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
  • Add eggs and extracts; beat until blended.
  • Combine dry ingredients,gradually add to creamed mixture, beating well.
  • Cover and chill at least 1 hour.
  • Shape dough into 1-inch balls.
  • Roll balls in 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350° for 8-9 minutes, until barely golden.
  • Let cool 2 minutes on sheets.
  • Transfer to wire racks to completely cool.

Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9

ANGEL COOKIES



Angel Cookies image

Make and share this Angel Cookies recipe from Food.com.

Provided by jswinks

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 10

1 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Cream together shortening, sugars, egg and vanilla.
  • Add dry ingredients (except nuts).
  • Mix well and stir in nuts.
  • Drop on cookie sheet and bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 1332.6, Fat 83.4, SaturatedFat 18.9, Cholesterol 70.5, Sodium 847.4, Carbohydrate 136.2, Fiber 3.6, Sugar 69.6, Protein 13.7

CHOCOLATE CHIP ANGEL COOKIES



Chocolate Chip Angel Cookies image

I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!

Provided by jrbennett

Categories     Dessert

Time 55m

Yield 5 dozen

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped pecans
additional sugar

Steps:

  • In a large mixing bowl cream butter and shortening.
  • Gradually add sugars, beating well.
  • Add egg and vanilla, beat well.
  • Combine dry ingredients.
  • Add to creamed mixture,beat well.
  • Stir in chips and pecans.
  • Shape dough into 1-inch balls and roll in sugar.
  • Place 2-inches apart on greased baking sheet.
  • Bake 350° for 12 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 1181.3, Fat 76.5, SaturatedFat 30.6, Cholesterol 91.1, Sodium 530.2, Carbohydrate 126.1, Fiber 7.5, Sugar 79.4, Protein 11.5

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Angel Cookies - An

Angel cookies or angel crisps are a delightful treat that is light, airy, and deliciously sweet. These cookies are perfect for enjoying with a cup of tea or coffee, or as a light, sweet snack any time of day. The crisp texture of these cookies is reminiscent of meringues, and the delicate flavor is perfect for any occasion. Angel cookies are a popular choice for holiday baking, but they can be enjoyed all year round. Whether you're baking them for a special occasion, or just to enjoy as a treat, angel cookies are sure to delight your taste buds.

The History of Angel Cookies

The true origins of angel cookies are not known, but it is believed that they were first created in the United States in the early 20th century. The recipe was likely inspired by meringues and other light, airy desserts, and it quickly became a favorite among bakers. The name "angel cookies" is thought to have been coined due to their light and delicate texture. The word "angel" is often used to describe things that are pure, perfect, and beautiful, and these cookies certainly fit that description.

How to Make Angel Cookies

Angel cookies are relatively simple to make, with just a few key ingredients. The recipe typically calls for egg whites, sugar, and cream of tartar, as well as any additional flavorings or toppings you might desire. To make angel cookies, you will need to start with room temperature egg whites. Beat them until they are stiff, then gradually add in the sugar and cream of tartar. You can also add in any additional flavorings or toppings at this point, such as vanilla extract, coconut, or chocolate chips. Once the mixture is fully combined, drop spoonfuls onto a baking sheet that has been lined with parchment paper. Bake the cookies at a low temperature for a long period of time, until they are crisp and golden.

Variations on the Classic Angel Cookie Recipe

While the classic angel cookie recipe is delicious on its own, there are plenty of ways to customize this recipe to suit your tastes. Here are a few variations to consider: Chocolate Angel Cookies: Add cocoa powder to the recipe to give the cookies a rich chocolate flavor. Lemon Angel Cookies: Add lemon zest and juice to the recipe for a bright, tangy flavor that pairs perfectly with the sweet cookie base. Coconut Angel Cookies: Add shredded coconut to the recipe for a tropical twist on this classic treat.

How to Store Angel Cookies

Angel cookies should be stored in an airtight container at room temperature. They will keep for several days, but are best enjoyed within the first day or two after baking. If you want to keep your cookies crisp for longer, you can store them in the freezer. Simply place them in a freezer-safe container or bag and they will keep for several months. When you're ready to eat them, just let them thaw at room temperature for a few minutes before enjoying.

Why You Should Try Angel Cookies

Angel cookies are a delicious and light alternative to heavier, denser desserts. They are perfect for when you want to satisfy your sweet tooth without feeling weighed down, and they are a great option for anyone who is watching their calorie intake. Plus, angel cookies are incredibly versatile. You can customize them with any flavorings or toppings you like, and they can be enjoyed on their own or paired with other desserts or snacks. Whether you're baking for a special occasion or just want to satisfy your sweet tooth, angel cookies are a treat that you won't want to miss.

Valuable Tips for Making Angel Cookies

If you're looking for a light and airy cookie, angel cookies are a great choice. These cookies are made with whipped egg whites, sugar, and flour, and they have a delicate, almost ethereal texture. To get the most out of your angel cookies, there are a few tips you should keep in mind.
1. Use room temperature ingredients
When baking with eggs or dairy, it's always a good idea to make sure your ingredients are at room temperature. This helps them blend together more easily and creates a smoother texture in your final product. For angel cookies, make sure your egg whites are at room temperature before you start whipping them. You can speed up the process by placing them in a bowl of warm water for a few minutes.
2. Whip the egg whites properly
The key to achieving the light, fluffy texture of angel cookies is whipping the egg whites properly. Start by ensuring that your mixing bowl and beaters are completely clean and dry. Any residual grease or water can prevent the egg whites from whipping properly. Then, add your egg whites to the bowl and begin beating them on low speed. Once they start to become foamy, gradually increase the speed to medium-high. Continue beating until stiff peaks form, which means the egg whites will hold their shape when the beaters are lifted.
3. Be gentle when folding in the flour mixture
After you've whipped the egg whites, you'll need to carefully fold in the flour mixture. Use a spatula to mix the ingredients together, using a gentle, scooping motion to avoid deflating the egg whites. Be sure to mix until the flour is just incorporated – over-mixing can result in tough, dense cookies.
4. Use a piping bag for uniform cookies
Angel cookies tend to be fairly flat and spread out when baked, so if you're looking for a more uniform shape, use a piping bag to form the cookies. This will allow you to create circles of dough that will hold their shape better during baking.
5. Line your baking sheets with parchment paper
To prevent your angel cookies from sticking to the baking sheet, be sure to line it with parchment paper. This will also make it easier to remove them from the sheet once they're done baking. If you don't have parchment paper, you can use a silicone baking mat or grease the sheet with butter or oil.
6. Bake at a low temperature
Angel cookies should be baked at a lower temperature than other cookies – around 300-325°F (150-165°C). This allows them to dry out and crisp up without browning too much. To prevent them from sticking together, space them out on the baking sheet, leaving about 1-2 inches between each cookie.
7. Let them cool completely before storing
Once your angel cookies are done baking, let them cool completely on the baking sheet before transferring them to a wire rack. This will prevent them from breaking apart as you remove them from the sheet. Once they're cool, store them in an airtight container at room temperature. They'll keep for several days, but be sure to check on them periodically to ensure they haven't become stale. By following these tips, you can make delicious and airy angel cookies that will be a hit with your friends and family. Whether you serve them with tea or coffee or top them with whipped cream and fruit, they're sure to be a sweet treat that everyone will love.

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