Best Angel Bars Recipes

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LEMON ANGEL CAKE BARS



Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

ANGEL BARS



Angel Bars image

My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )

Provided by Veggie Girl NYC

Categories     Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

72 crackers (Keebler Butter, Club Crackers, Ritz crackers, etc.)
1 cup butter
1 cup brown sugar
1/3 cup white sugar
1/2 cup milk
2 cups graham cracker crumbs (make sure they are finely crushed)
2/3 cup peanut butter
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

  • Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
  • In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
  • Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
  • In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
  • Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!

WW ANGEL FOOD BARS



Ww Angel Food Bars image

Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.

Provided by RecipeJunkie

Categories     Dessert

Time 25m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 3

16 ounces angel food cake mix
1 (1 1/2 ounce) package fat-free chocolate instant pudding mix
2 cups skim milk

Steps:

  • Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
  • Good with a little fat-free whipped topping.

LEMON ANGEL BARS



Lemon Angel Bars image

This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.

Provided by Chris from Kansas

Categories     Bar Cookie

Time 30m

Yield 24-36 serving(s)

Number Of Ingredients 4

1 angel food cake mix
1 1/4 cups cold water
1 can lemon flavor instant pudding and pie filling
1 can lemon frosting

Steps:

  • Heat oven to 350.
  • Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
  • Add lemon pie filling and mix well.
  • Pour into ungreased 15x10 jelly roll pan.
  • Bake 25 minutes.
  • Cool and frost.

LEMON ANGEL BARS



Lemon Angel Bars image

These lemon bars are quick and easy to make and also delicious.

Provided by Patricia Yates

Categories     Cookies

Time 40m

Number Of Ingredients 3

1 box angel food cake
1 can(s) lemon pie filling
1 c shredded coconut

Steps:

  • 1. Line a 9 X 13 inch pan with parchment paper. I make it large enough to cover sides also. Preheat oven to 350 degrees.
  • 2. Mix cake mix pie filling and coconut and pour into prepared pan. Bake 35 minutes and sprinkle with powdered sugar. Cut into squares when cooled.

CHOCOLATE CHIP ANGEL BARS



Chocolate Chip Angel Bars image

These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just plain and can be made very quickly. I brought them to school once and everyone enjoyed them. Therefore, I thought I'd post this yummy recipe for you all to have! Cookbook: Mrs. Fields Cookie Book

Provided by Jessa M

Categories     Bar Cookie

Time 42m

Yield 14-16 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dark brown sugar, firmly packed
1 cup margarine
1 egg
2 teaspoons vanilla extract
1 cup chopped pecans (I usually leave them out. They interupt the softness of the bar.)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees Fareinheight. Grease an 8 by 8 inch baking pan.
  • Combine flour and baking soda in a medium bowl. Mix well.
  • In a seperate large bowl, use a mixer to blend the sugar and butter. Add the egg and vanilla and beat until light and fluffy.
  • Then, add the flour mixture, chocolate chips, and pecans if you decide to use them. Blend at a low speed until just mixed.
  • Transfer the dough into the cooking pan and level it out. Bake for 35-45 minutes or until a toothpick comes out clean, but the center is still soft.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 387.1, Fat 24.5, SaturatedFat 6.1, Cholesterol 15.1, Sodium 210.4, Carbohydrate 41.6, Fiber 2.3, Sugar 25.4, Protein 3.9

CHERRY ANGEL BARS



Cherry Angel Bars image

Super easy and good!

Provided by Rosemary Brady @Pasta08

Categories     Other Desserts

Number Of Ingredients 2

1 pkg - one step angel food cake mix
1 can(s) cherry pie filling

Steps:

  • Pour cake mix in bowl, stir in the can of pie filling until blended. Pour into 9x13" lightly sprayed pan. Bake @350 35 to 40 minutes or until done in center.

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Angel bars are delicious, sweet and often nutty cookies that are served on special occasions. They are a perfect dessert for any gathering, from holiday dinners and birthday parties to bridal showers and baby showers. This sweet treat is loved by everyone and is popular in many different countries around the world. Angel bars are easy to make and come in different delicious recipes that you can enjoy anytime.

History of Angel Bars

The history of angel bars can be traced back to the United States in the 1950s. This sweet treat was created by homemakers who wanted to make a tasty dessert that was easy to make and perfect for serving to guests. Angel bars got their name from their light and fluffy texture, which is similar to that of angel food cake.

Ingredients in Angel Bars Recipes

Angel bars are made with a variety of ingredients, depending on the recipe. Some of these ingredients include flour, sugar, butter, eggs, vanilla extract, baking powder, baking soda, salt, and nuts. The type of nuts used in angel bars recipes can vary, but the most common ones are almonds, pecans, and walnuts.

Preparation of Angel Bars

Preparing angel bars is a simple and straightforward process. The first step is to preheat your oven to the appropriate temperature. Next, you will need to mix your dry ingredients together in a bowl, including flour, baking powder, baking soda, and salt. In a separate bowl, you will mix your wet ingredients together, including butter, sugar, eggs, and vanilla extract. Once both mixtures are ready, you will add the wet ingredients to the dry ingredients and mix everything together until a dough is formed. You will then add your chosen nuts to the dough, mix them in thoroughly, and spread the mixture into a greased baking dish. The dish will then be placed in the oven and baked until golden brown. Once baked, the dish will be removed from the oven and allowed to cool before being cut into bars.

Types of Angel Bars Recipes

Angel bars come in different recipes that have variations in ingredients, texture, and taste. Here are some of the popular types of angel bars recipes:
Chocolate Angel Bars
Chocolate angel bars are made with cocoa powder, which gives them their rich, chocolatey flavor. They are perfect for chocolate lovers and can be served with a glass of cold milk or hot coffee.
Lemon Angel Bars
Lemon angel bars have a tangy flavor that is balanced by their sweetness. They are made with lemon zest and lemon juice, which give them their unique taste. Lemon angel bars are perfect for spring and summer gatherings and can be served with a cup of tea or lemonade.
Caramel Pecan Angel Bars
Caramel pecan angel bars are made with a caramel glaze that is poured over a layer of chopped pecans. They are rich and decadent and perfect for serving as a dessert after a fancy meal.
Coconut Angel Bars
Coconut angel bars are made with sweetened shredded coconut, which gives them their tropical flavor. They are perfect for beach-themed parties and can be served with a pina colada or a frozen drink.
Almond Angel Bars
Almond angel bars are made with sliced or chopped almonds, which add a nutty flavor and texture to the recipe. They are perfect for serving with a cup of coffee or tea and are a great snack to have on hand.

Conclusion

Angel bars are a delicious and easy-to-make dessert that are perfect for any occasion. They come in different variations that cater to everyone's tastes, and they are loved by people all around the world. Whether you are baking them for friends and family or for a special event, angel bars are always a hit and are sure to please anyone who tries them.

Angel Bars: Tips and Tricks for Perfecting Your Recipe

Angel bars are a type of dessert that can be found in many different variations, from lemon to chocolate. These bars are light, fluffy, and easy to make, which makes them a favorite of many bakers. If you're planning to make angel bars, here are some tips and tricks that you can follow to ensure that your recipe turns out perfectly.
1. Grease Your Pan
One of the most important things that you need to keep in mind when making angel bars is to grease your pan properly. This will make it easier for you to remove the bars from the pan once they are cooked. Use a non-stick cooking spray or butter to grease the pan, and make sure that you cover all the corners.
2. Use Room Temperature Ingredients
When making angel bars, it's important to use room temperature ingredients. This will ensure that all the ingredients combine well and the bars turn out light and fluffy. If you're using butter or cream cheese, make sure that they are at room temperature before you start baking.
3. Whip Your Egg Whites Well
Angel bars get their light and airy texture from whipped egg whites. To ensure that the egg whites are whipped to perfection, use a clean and dry bowl and whisk. Make sure that there's no yolk in the egg whites, as even a small amount can prevent them from whipping up properly. Whip the egg whites until they form stiff peaks, and then gently fold them into the other ingredients.
4. Use Cake Flour
Cake flour is lighter and finer than all-purpose flour, which makes it a great choice for angel bars. It will help to give the bars a delicate texture that's light and fluffy. If you don't have cake flour in your pantry, you can make your own by combining all-purpose flour and cornstarch in a 1:2 ratio.
5. Don't Overmix Your Batter
When making angel bars, it's important not to overmix the batter. Overmixing can cause the egg whites to deflate, which will result in dense and heavy bars. Mix the batter until all the ingredients are just combined, and then stop.
6. Cool Your Bars Properly
Once your angel bars are cooked, it's important to let them cool properly before cutting them. This will ensure that they hold their shape and don't crumble. Let the bars cool in the pan for at least 10-15 minutes before transferring them to a wire rack to cool completely.
7. Add Flavorings Sparingly
Angel bars are delicate, and too much flavor can overpower them. If you're adding any flavorings like vanilla extract, lemon zest, or chocolate chips, add them sparingly. A little goes a long way.
8. Store Your Bars Properly
To ensure that your angel bars stay fresh and delicious, store them properly. They can be stored in an airtight container at room temperature for up to 2-3 days or refrigerated for up to a week. If you want to freeze your angel bars, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
9. Experiment with Different Flavors
While classic angel bars are delicious, you can experiment with different flavors to give them a unique twist. Try adding cocoa powder for chocolate angel bars, or lemon juice and zest for lemon bars. You can also add different fillings like fruit, nuts, or chocolate chips.
10. Don't Be Afraid to Make Mistakes
Finally, don't be afraid to make mistakes. Baking is an art, and it takes practice to get it right. If your angel bars don't turn out as expected, try again. With time and practice, you'll be able to perfect your recipe and create delicious angel bars that everyone will love. In conclusion, making angel bars is easy, and with a few tips and tricks, you can perfect your recipe. Remember to grease your pan, use room temperature ingredients, whip your egg whites well, use cake flour, don't overmix your batter, cool your bars properly, add flavorings sparingly, store your bars properly, experiment with different flavors, and don't be afraid to make mistakes. With these tips, you'll be able to create delicious and light angel bars that will be a hit with everyone.

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