Best Andys Oatmeal Cookies Recipes

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SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

ANDY'S OATMEAL COOKIES



Andy's Oatmeal Cookies image

Yield Makes about 45 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 1/2 sticks (1 1/4 cups) unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 3/4 cups old-fashioned rolled oats
1 1/4 cups sweetened flaked coconut

Steps:

  • Preheat oven to 375°F.
  • Into a small bowl sift together flour, cinnamon, baking soda, salt, and nutmeg. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy. Beat in egg and vanilla and stir in flour mixture, oats, and coconut until combined well.
  • Arrange rounded tablespoons of dough about 3 inches apart on ungreased baking sheets and with moistened fingers flatten mounds into 3-inch rounds. Bake cookies in batches in middle of oven until golden, 10 to 12 minutes. Cool cookies on sheets 1 minute and transfer with a metal spatula to racks to cool completely. Cookies keep in an airtight container at room temperature 5 days.

What are Andy's Oatmeal Cookie Recipes?

Andy's oatmeal cookie recipes are a collection of assorted recipes for making oatmeal cookies. Andy, the creator of these oatmeal cookie recipes, has experimented with various ingredients and techniques to come up with different versions of this classic cookie. From classic oatmeal raisin cookies to variations like chocolate chip oatmeal cookies or vegan oatmeal cookies, there are numerous options to choose from.

Origin of Andy's Oatmeal Cookie Recipes

Andy, a passionate baker and food enthusiast, has been experimenting with oatmeal cookies for years now. He was introduced to oatmeal cookies by his grandmother, who would bake a fresh batch every week. For Andy, oatmeal cookies became a nostalgic favourite that reminded him of his childhood. From there, he experimented by adding different ingredients and changing the proportion of the ingredients until he found the perfect recipe that suited his taste buds.

The Ingredients Used in Andy's Oatmeal Cookie Recipes

Every oatmeal cookie recipe created by Andy uses oats as the base ingredient, as the name suggests. However, the other ingredients vary depending on the recipe being made. Some of the common ingredients used in Andy's oatmeal cookie recipes include:

  • flour
  • eggs
  • butter (or vegan butter)
  • brown sugar
  • white sugar
  • cinnamon
  • v anilla extract
  • baking soda
  • chocolate chips
  • raisins
  • cranberries
  • walnuts
  • almonds
  • coconut flakes
Types of Oatmeal Cookies Available in Andy's Collection

Andy's oatmeal cookie collection features a wide range of cookies varying in texture and taste.

Classic Oatmeal Raisin Cookies

These cookies are Andy's favourite, inspired by his grandmother's recipe. These cookies have a light brown colour with a crispy texture on the outside and a chewy feel on the inside. The raisins add a sweet touch to the cookies, making them perfect for any occasion.

Chocolate Chip Oatmeal Cookies

If you're a fan of chocolate chips, then this recipe is perfect for you. Andy takes the classic oatmeal cookie recipe and adds a twist by adding chocolate chips to the cookie dough. These cookies are perfect for those with a sweet tooth and make for an excellent tea-time snack.

Vegan Oatmeal Cookies

Andy's vegan oatmeal cookie recipe is perfect for those with dietary restrictions. Instead of butter and eggs, this recipe uses vegan butter and flaxseed as a binding agent. These cookies are just as delicious as the regular ones and are perfect for vegans or those with lactose intolerance.

Cranberry Oatmeal Cookies

These cookies are perfect for those who want to try something new. The addition of cranberries adds a tart and tangy flavour to the cookies. These cookies make for an excellent snack, especially during the fall season.

Why Choose Andy's Oatmeal Cookie Recipes?

Andy's oatmeal cookie recipes are the perfect choice for those who love oatmeal cookies. With a wide range of recipes to choose from, there's something for everyone. Whether you have a sweet tooth or prefer a tangy flavour, Andy's oatmeal cookies have got you covered. The cookies are easy to make, and the ingredients used are readily available at any local grocery store. With Andy's oatmeal cookie recipes, you can recreate the nostalgia and warmth of your childhood memories.

Andy's oatmeal cookies recipe is undoubtedly one of the most popular oatmeal cookies recipes out there. It is a simple, yet delicious recipe that requires nothing more than the basic ingredients found in your kitchen pantry. However, to make the perfect batch of Andy's oatmeal cookies, there are a few tips and tricks that you need to keep in mind. In this article, we will explore some valuable tips that will help you make the best version of Andy's oatmeal cookies.

Tip 1: Use high-quality ingredients

The quality of the ingredients you use can make a huge difference in the taste and texture of your oatmeal cookies. To make the perfect batch of Andy's oatmeal cookies, use high-quality ingredients such as organic rolled oats, unbleached flour, and high-quality butter. Using top-quality ingredients will enhance the flavor and texture of your cookies, making them more delicious and satisfying.

Tip 2: Measure the ingredients correctly

Measuring the ingredients correctly is a crucial step in making the perfect batch of Andy's oatmeal cookies. Use a digital kitchen scale to measure the ingredients accurately, especially the flour, sugar, and butter. Using the correct amount of ingredients will ensure that your cookies turn out perfectly every time.

Tip 3: Don't overmix the dough

Overmixing the dough can result in tough and dense cookies. To avoid this, mix the dough just until the ingredients are combined. Overmixing can cause the flour to develop too much gluten, making the cookies more elastic and less tender.

Tip 4: Chill the dough before baking

Chilling the dough before baking allows the ingredients to meld together, resulting in a more flavorful cookie. It also helps solidify the butter, which prevents the cookies from spreading too much during baking. Chill the dough for at least 30 minutes before scooping and baking.

Tip 5: Use parchment paper or silicone baking mats

Using parchment paper or silicone baking mats not only makes cleanup easier but also prevents the cookies from sticking to the baking sheet. This ensures that the cookies bake evenly and look perfect every time.

Tip 6: Don't overbake the cookies

Overbaking the cookies can cause them to become dry and hard. To avoid this, bake the cookies only until the edges are lightly golden brown. The centers may still look slightly undercooked, but they will set as the cookies cool. Removing the cookies from the oven just before they are fully cooked will result in a perfectly chewy cookie.

Tip 7: Add extra mix-ins for flavor and texture

Andy's oatmeal cookies recipe calls for raisins, but you can add other mix-ins like chocolate chips, nuts, or dried fruit to add more flavor and texture. However, be careful not to add too many extra ingredients, as this can cause the cookies to become too crumbly and fall apart.

Tip 8: Store the cookies properly

Properly storing the cookies will keep them fresh and delicious for longer. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the cookies for up to 3 months by wrapping them individually in plastic wrap or storing them in an airtight container.

Conclusion

In conclusion, Andy's oatmeal cookies recipe is a classic recipe that deserves a place in every cookie lover's recipe box. By following these valuable tips, you can take this recipe to the next level and make the perfect batch of oatmeal cookies every time. So, use high-quality ingredients, measure the ingredients correctly, don't overmix the dough, chill the dough before baking, use parchment paper or silicone baking mats, don't overbake the cookies, add extra mix-ins for flavor and texture, and store the cookies properly, to enjoy the best version of Andy's oatmeal cookies.

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