Best Andys All Meat Chili Recipes
MR. HANDY'S ALL DAY CHILI
Make and share this Mr. Handy's All Day Chili recipe from Food.com.
Provided by Mark Kovach
Categories Beans
Time 5h
Yield 24 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
- While onions are cooking coarse chop peppers and celery and place in bowl.
- Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
- Add 2 tbs olive oil to pot.
- Combine chili powder and flour in small bowl and once well blended add to oil in pot.
- Add 2 tbs Worcestershire sauce and stir until smooth.
- Add Beef and Sausage to pot and stir until combined and well coated with sauce.
- Continue cooking over medium heat until browned.
- Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
- Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
- Cover and reduce heat to lowest setting.
- Cook over low heat for at least four hours or up to 8 hours.
- In final hour of cooking remove cover and increase heat slightly to reduce liquid.
- Once chili reaches desired consistency replace cover and reduce heat back to low.
- Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.
Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
CHILE LOVERS SPICY THREE MEAT CHILI
A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.
Provided by Karen From Colorado
Categories Pork
Time P1DT3h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
- Refrigerate 24 hours.
- Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
- Brown sausage.
- Remove stew meat from marinade and brown.
- Mix all the meat together.
- Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
- Cook on medium heat for 2 hours.
Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8
ALL AMERICAN CHILI
Make and share this All American Chili recipe from Food.com.
Provided by AZRT8871
Categories Low Cholesterol
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat.
- Remove casings from sausage.
- Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and kidney beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
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Andys All Meat Chili Recipes: A Hearty and Flavorful Dish
Chili is a delicious and satisfying meal that is perfect for cooler weather. While there are many different varieties of chili available, one that stands out is Andys All Meat Chili Recipe. This chili recipe is packed full of flavor and is perfect for meat lovers. It's a hearty and bold dish that can satisfy even the biggest appetite.
The Ingredients
One of the best things about Andys All Meat Chili Recipe is that it is made with an assortment of flavorful ingredients. These include:
- Ground beef: This is the main ingredient in the recipe and provides the dish with a hearty and meaty flavor.
- Chiles: A blend of different chiles are used in the recipe to give it a spicy kick.
- Tomatoes: Tomatoes are a key ingredient in chili recipes, and Andys All Meat Chili Recipe is no exception.
- Beans: Beans help to thicken and texture the chili, and they also add a great source of protein.
- Spices: A blend of spices such as cumin, chili powder, and garlic powder are used to season the chili.
The Cooking Process
The cooking process for Andys All Meat Chili Recipe is relatively simple. First, the ground beef is browned in a large pot or Dutch oven. After the beef is cooked, it is drained and set aside. In the same pot, the onion and garlic are cooked until they are soft and fragrant. The chiles are then added, followed by the spices. After the spices are cooked for a few minutes, the tomatoes, beans, and beef are added to the pot. The chili is then simmered for several hours to allow the flavors to meld together and the ingredients to become tender and juicy.
The Flavor Profile
The flavor profile of Andys All Meat Chili Recipe is rich, robust, and complex. The ground beef provides a meaty flavor while the blend of chiles adds a spicy kick. The tomatoes add a tangy sweetness while the beans provide a chewy and savory texture. The spices bring everything together, providing a depth of flavor that is sure to satisfy.
Serving Suggestions
Andys All Meat Chili Recipe is a versatile dish that can be served in a number of ways. Some great serving suggestions include:
- Serve the chili over rice or pasta.
- Top the chili with shredded cheese and sour cream.
- Serve the chili with crusty bread or cornbread.
- Top the chili with diced onions, jalapeños, and avocado for added flavor and texture.
Conclusion
Andys All Meat Chili Recipe is a delicious and hearty dish that is perfect for any occasion. Its rich flavor profile and variety of ingredients make it a standout recipe among chili dishes. Whether you're cooking for a family dinner or a potluck with friends, this recipe is sure to impress.
Ingredients
The ingredients you use in your chili recipe can make or break your dish. To make Andy's All Meat Chili, you'll need:- 2 pounds of ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of salt
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1/4 teaspoon of cayenne pepper (optional)
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 can of kidney beans, drained and rinsed
Cooking Method
The way you cook your chili is just as important as the ingredients you use. Here are some tips to make sure your chili comes out perfectly:Browning the Meat
The first step in making Andy's All Meat Chili is to brown the ground beef in a large pot. It's important to break up the meat into small pieces as it cooks to ensure it cooks evenly. You should also drain any excess fat from the meat once it's cooked.Sautéing the Vegetables
Once the meat is browned, you'll sauté the onions, green bell pepper, and garlic in the same pot. These vegetables will add flavor to the chili, so it's important to cook them properly. You should cook them until the onions are translucent and the peppers are slightly soft.Adding the Spices
After the vegetables are cooked, it's time to add the spices. You should add the chili powder, salt, cumin, oregano, and cayenne pepper (if using) to the pot and stir everything together. Cooking the spices this way will help release their flavors and ensure they're evenly distributed throughout the chili.Adding the Tomatoes and Beans
Once the spices are mixed in, you'll add the canned tomatoes and tomato sauce to the pot. Make sure to use a good quality brand of canned tomatoes for the best flavor. You'll also add the drained and rinsed kidney beans at this time.Cooking the Chili
After everything is added to the pot, you'll bring it to a simmer and let it cook for at least an hour. This will ensure all the flavors meld together and the chili becomes thick and flavorful. You should stir the chili occasionally to prevent it from sticking to the bottom of the pot.Serving Suggestions
Once your chili is ready, it's time to serve it up! Here are some suggestions for toppings and sides to go with your Andy's All Meat Chili:- Shredded cheese
- Sour cream
- Sliced jalapeños
- Sliced avocado
- Tortilla chips
- Cornbread