Best Andrews Tom Kha Gai Recipes
BEST EVER TOM KHA GAI - THAI COCONUT SOUP
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
Provided by Cheryl Malik
Categories Main Course Side Dish Soup
Time 1h
Number Of Ingredients 16
Steps:
- In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
- Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
- Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.
Nutrition Facts : Calories 682 kcal, Carbohydrate 18 g, Protein 27 g, Fat 60 g, SaturatedFat 52 g, Cholesterol 48 mg, Sodium 1266 mg, Fiber 5 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g
ANDREW'S TOM KHA GAI
Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!
Provided by Andrew Liu
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.
- Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.
Nutrition Facts : Calories 706.8 calories, Carbohydrate 16.8 g, Cholesterol 132.7 mg, Fat 47.8 g, Fiber 4.2 g, Protein 55.3 g, SaturatedFat 38.7 g, Sodium 1534.6 mg, Sugar 3.9 g
TOM KHA GAI
An easy and healthy Thai chicken soup. Serve over rice. Add more fish sauce or chile paste to taste.
Provided by Darcy Loo
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.
- Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 20.8 g, Cholesterol 61 mg, Fat 17 g, Fiber 4 g, Protein 26.7 g, SaturatedFat 13.1 g, Sodium 1317.8 mg, Sugar 11.6 g
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What is Andrew's Tom Kha Gai Recipe?
Andrew's Tom Kha Gai recipe is a popular Thai coconut soup that is made with a combination of lemongrass, galangal, Kaffir lime leaves, chicken stock, coconut milk, chicken, mushrooms, and Thai chili peppers. It is a soup that is both savory and tangy, and it is a favorite among those who love Thai cuisine.
The Origins of Tom Kha Gai
Tom Kha Gai originated in Thailand, and it is a soup that is often served as a main course. It is made with ingredients that are found abundantly in Thailand, such as lemongrass, galangal, and Kaffir lime leaves. The soup is considered to be both healthy and delicious, and it is a favorite among locals and tourists alike.
What Makes Andrew's Tom Kha Gai Recipe Special?
Andrew's Tom Kha Gai recipe is unique because it combines traditional Thai flavors with a few additional ingredients that make the soup even more flavorful. For example, Andrew adds extra garlic and ginger to his soup, which gives it a little more kick. He also uses a blend of different mushrooms in his recipe, which helps to add some extra depth and complexity to the soup.
The Health Benefits of Tom Kha Gai
Tom Kha Gai is not only delicious, but it is also packed with a variety of health benefits. The soup contains many ingredients that are known for their health-promoting properties, such as lemongrass, which is known to have anti-inflammatory properties. Galangal, another key ingredient, is known for its anti-cancer and anti-inflammatory properties. Additionally, coconut milk is rich in medium-chain triglycerides (MCTs), which can help to boost metabolism and support healthy brain function.
How to Make Andrew's Tom Kha Gai Recipe
While the specifics of Andrew's Tom Kha Gai recipe may vary slightly depending on the recipe source, the following are the main ingredients and steps involved in making this delicious soup.
Ingredients:
- 4 cups chicken stock
- 2 stalks lemongrass, bruised and chopped into 3-inch pieces
- 3-4 thin slices galangal
- 4 Kaffir lime leaves
- 1 can coconut milk
- 1 lb chicken breast, sliced into thin pieces
- 1 cup sliced shiitake mushrooms
- 1 cup sliced straw mushrooms
- 2-3 Thai chili peppers, sliced
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup fresh lime juice
Instructions:
- In a large pot, combine the chicken stock, lemongrass, galangal, and Kaffir lime leaves. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes to infuse the flavors.
- Add the coconut milk, chicken breast, shiitake mushrooms, straw mushrooms, and Thai chili peppers to the pot. Stir well to combine, and then bring back to a boil.
- Add the fish sauce, palm sugar or brown sugar, garlic, and ginger to the pot. Stir well to combine, and then simmer for an additional 10-15 minutes or until the chicken is fully cooked.
- Stir in the fresh lime juice, then taste and adjust seasoning as necessary.
- Remove the lemongrass, galangal, and Kaffir lime leaves from the pot, then ladle the soup into individual bowls and garnish with chopped cilantro.
With its unique combination of tangy and savory flavors, Andrew's Tom Kha Gai recipe is a hit with Thai food lovers everywhere. Whether you're looking for a delicious main course or a comforting soup to enjoy on a chilly day, this soup is sure to satisfy your craving for something delicious and healthy.
Valuable Tips for Making Andrew's Tom Kha Gai Recipe
Tom kha gai is a classic Thai recipe that combines the flavors of lemongrass, coconut milk, and chicken in a creamy and aromatic soup. However, making this dish requires some skills and attention to details to ensure its authenticity and taste. Here are some valuable tips to help you make Andrew's tom kha gai recipe:
1. Use Fresh Ingredients
The key to achieving the authentic taste of tom kha gai is to use fresh and high-quality ingredients. This includes lemongrass, galangal, kaffir lime leaves, Thai chilies, and chicken. Fresh ingredients not only enhance the flavor of the soup, but they also ensure that the soup is rich in nutrients.
2. Prep All Ingredients Before Cooking
To save time and avoid the risk of burning your ingredients, make sure all of your ingredients are prepped and ready before you start cooking. This includes chopping the lemongrass and galangal, removing the stems from the kaffir lime leaves, and slicing the chicken into bite-sized pieces. Having everything prepped beforehand makes the cooking process smoother and more efficient.
3. Crush Your Lemongrass and Galangal
Before adding the lemongrass and galangal to the soup, be sure to crush them with the flat side of your knife. Doing so helps release the aromatic oils and flavors that will enhance the taste of the soup. This will also help the lemongrass and galangal cook more evenly.
4. Use Thai Chilies Sparingly
If you're not used to spicy foods, be careful when adding Thai chilies to the soup. Thai chilies are notoriously spicy and can easily overpower the other flavors in the soup. Use them sparingly and adjust the amount according to your preference.
5. Add the Coconut Milk Gradually
When adding the coconut milk to the soup, make sure to add it gradually and stir continuously. This will help prevent the coconut milk from curdling and ensure that the soup remains creamy and smooth.
6. Don't Overcook the Chicken
Overcooking the chicken in the soup can make it tough and dry. To prevent this, make sure to add the chicken to the soup towards the end of the cooking process and cook it until it is just tender. This will ensure that the chicken retains its moisture and flavor.
7. Use Fish Sauce and Lime Juice to Taste
Fish sauce and lime juice are important ingredients in tom kha gai as they provide the salty and sour flavors that balance out the richness of the coconut milk. However, the amount of fish sauce and lime juice needed may vary depending on your personal taste preference. Add these ingredients gradually and taste the soup until you achieve the desired balance of flavors.
8. Top with Fresh Herbs and Chili Flakes
To finish the soup, top it with some fresh cilantro or Thai basil and a sprinkle of chili flakes. These garnishes not only add color and texture to the dish, but they also enhance the overall flavor of the soup.
Conclusion
Making Andrew's tom kha gai recipe may seem daunting at first, but with these valuable tips, you can make a delicious and authentic soup right in your own kitchen. Remember to use fresh ingredients, prep all ingredients beforehand, crush your lemongrass and galangal, use Thai chilies sparingly, add coconut milk gradually, don't overcook the chicken, use fish sauce and lime juice to taste, and top with fresh herbs and chili flakes. These tips will help you make a fantastic tom kha gai soup that you and your family can enjoy.