Best Andreas Spicy Blt Soup Recipes
BLT SOUP
"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat butter and oil over medium heat. Add bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. , Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute or until sugar is dissolved. Gradually stir in flour; cook and stir for 1 minute or until blended. Add the broth, picante sauce, tomato sauce and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. , Just before serving, add lettuce and heat through. Sprinkle with croutons and bacon.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1689mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
GZ'S ULTIMATE BLT
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Place the tomato slices on a tray or large plate. Sprinkle with fleur de sel and black pepper. Drizzle the vinegar and oil over the tomatoes. Allow to sit for 15 minutes.
- Lay the bacon on a baking sheet, and season with a generous amount of black pepper. Brush some of the juices from the seasoned tomatoes onto the bacon and top with the red onions. Roast the bacon until it is golden brown and the fat has rendered, about 20 minutes.
- Spread 1 1/2 teaspoons mayonnaise on each slice of country toast. Top each with 3 slices of bacon and the onions. Reserve the bacon drippings. Season the avocado with salt and pepper, and place on top of the bacon. Follow with 2 marinated tomato slices on each sandwich.
- In a separate bowl, lightly toss the lettuce and tarragon with a small amount of the drippings from the bacon and season as needed with salt and pepper. Top the sandwiches with the salad and serve warm.
CHOPPED EGG AND GARLIC VINAIGRETTE
This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.
BLT AND P (BACON, LEEK, TOMATO AND POTATO) SOUP
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach. It is especially delicious on rainy days or nights! I first made this for my mom because she and I both LOVE Oscar's bacon and we wanted a whole pot full of soup that tasted like it! We ate a pot of it while watching movies curled up in the living room of the cabin.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium soup pot or deep sided skillet over medium-high heat. To the hot pan add a drizzle of extra-virgin olive oil and the bacon. Cook bacon until brown and crisp. Add the chopped celery. Take peeled carrots and lay flat on cutting board. Hold each carrot at root end and use the vegetable peeler to make long, thin strips of the carrot. Chop the thin slices into small carrot bits or carrot chips, 1/2-inch wide. Add the chips to celery and stir. Cut leeks lengthwise and then into 1/2-inch half moons. Place the leeks into a colander and run under rushing cold water, separating the layers to wash away all the trapped grit. When the leeks are separated and clean, shake off water and add to celery and carrots. Stir veggies together, add a bay leaf and season with salt and pepper. While the leeks cook to wilt, 3 to 4 minutes, slice the potatoes.
- Cut each potato across into thirds. Stand each piece of potato upright and thinly slice it. The pieces will look like raw potato chips.
- Add stock to vegetables and bring to a boil. Reduce heat and add potatoes and tomatoes. Cook 8 to 10 minutes until potatoes are tender and starting to break up a bit. Add bacon and parsley and stir. Adjust seasonings. Serve immediately with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is a Spicy BLT Soup?
The Spicy BLT Soup is a soup recipe that takes inspiration from the classic BLT sandwich. The recipe usually consists of bacon, lettuce, and tomato, which are combined with several spices and cooked into a warm soup. Additionally, the recipe often has a slightly spicy kick, thanks to the use of chili flakes or cayenne pepper.What Ingredients Make Up Andreas' Spicy BLT Soup
When it comes to creating a Spicy BLT Soup, Andreas likes to stick to traditional ingredients. This includes using bacon as the base of the soup, along with fresh lettuce and ripe tomatoes. Other ingredients that are commonly used in Andreas' recipe are garlic, onion, leek, potatoes, chicken or beef stock, and a variety of spices such as thyme, bay leaf, cumin, and paprika.Benefits of Andreas Spicy BLT Soup
Andreas Spicy BLT Soup is full of nutrients and health benefits. The soup contains vitamins and minerals such as vitamin C, vitamin K, and potassium from the tomatoes, fiber from the lettuce, and protein from the bacon. Additionally, the soup is low in calories and can help you lose weight while still feeling full and satisfied.How to Make Andreas Spicy BLT Soup
Andreas Spicy BLT Soup is a simple recipe that can easily be made in the comfort of your own home. The recipe generally follows the following steps:Step 1: Preparation
Begin by chopping the garlic, onion, leek, potatoes, tomatoes, and lettuce. Cut the bacon into bite-size pieces.Step 2: Cook the Bacon
In a large pot, cook the bacon over medium heat until it becomes golden brown and crispy. Once done, remove the bacon from the pot and set it aside.Step 3: Fry the Onion and Garlic
In the same pot, add the chopped onion and garlic to the bacon fat and cook until the onion becomes translucent.Step 4: Add the Potatoes and Stock
Add the diced potatoes to the pot, along with the chicken or beef stock. Allow the ingredients to simmer for 10-15 minutes, or until the potatoes are cooked through.Step 5: Cook the Lettuce and Tomatoes
Add the chopped lettuce and tomatoes to the pot and cook for an additional 5-7 minutes. The lettuce should become slightly wilted, and the tomatoes should be soft and tender.Step 6: Add Spices and Bacon
Finally, add the spices, including thyme, bay leaf, cumin, and paprika, along with the cooked bacon pieces. Season to taste, and allow the soup to simmer for another 5-10 minutes to let the flavors meld together.Conclusion
Andreas Spicy BLT Soup is a hearty and delicious recipe that's perfect for anyone who wants a warm, tasty dish that is both satisfying and healthy. With the combination of savory bacon, fresh lettuce, and ripe tomatoes, along with a slight kick of spicy heat, this soup recipe is sure to become a family favorite. Whether you're looking for a comforting meal on a chilly day or a nourishing soup to support your healthy lifestyle, Andreas Spicy BLT Soup is the recipe for you.The BLT sandwich, which is made of bacon, lettuce, and tomato, is a classic American favorite. However, the traditional recipe could be a bit boring after a while. By adding some spice to the recipe, you can take the BLT to a whole new level. Andreas spicy BLT soup recipe is a great way to enjoy the flavors and spiciness of a BLT, while also enjoying the comfort of a warm soup. Here are some valuable tips for preparing Andreas spicy BLT soup recipe.
Tip #1: Use high-quality ingredients
The quality of the ingredients you use will significantly affect the taste of your soup. When preparing Andreas spicy BLT soup recipe, ensure that you use high-quality ingredients. Look for fresh vegetables like ripe tomatoes, crisp lettuce, and flavorful onions. Also, use thick, high-quality bacon with a good balance of fat and meat. The right ingredients will make a noticeable difference in the taste of your soup.
Tip #2: Experiment with the level of spiciness
Andreas spicy BLT soup recipe gets its kick from the addition of jalapenos. But the amount of jalapenos you use will depend on how much heat you can handle. Start with a small amount of jalapenos, and taste the soup to assess the heat level. If the soup isn't spicy enough for you, add more jalapenos. Remember that the amount of jalapenos you use will significantly affect the taste of your soup, so experiment until you get the right balance of heat and flavor.
Tip #3: Incorporate fresh herbs
Fresh herbs add a lot of flavor to soups. When preparing Andreas spicy BLT soup, add some fresh herbs like basil, oregano or cilantro. The herbs will complement the jalapenos and other ingredients, and also add a refreshing aroma to your soup. Chopped herbs should be added towards the end of the cooking process to maintain their freshness and flavor.
Tip #4: Use stock instead of water
The foundation of a good soup is the base. If you want to enhance the flavor of your Andreas spicy BLT soup recipe, avoid using plain water as the base. Instead, use chicken or vegetable stock. The stock will add flavor to your soup, and also provide a richer, more satisfying texture. If you don't have stock on hand, add some bouillon cubes or granules to your water when making the soup.
Tip #5: Prepare your bacon separately
Bacon is a key ingredient in Andreas spicy BLT soup recipe. To ensure that your bacon is cooked to crispy perfection, it's best to prepare it separately. Line a baking sheet with foil, and bake the bacon in the oven. Alternatively, cook the bacon in a frying pan until it's crispy. Once the bacon is done, chop it into small pieces and set it aside. Adding uncooked bacon to your soup can lead to a greasy texture, which can ruin the overall taste of the soup.
Tip #6: Don't overcook the vegetables
Overcooking vegetables can lead to a mushy texture, which can ruin the overall texture of the soup. When preparing Andreas spicy BLT soup, ensure that you don't overcook the vegetables. Tomatoes and onions should be added towards the end of the cooking process to maintain their freshness and flavor. The lettuce should be added last, right before serving to maintain its crispness.
Tip #7: Adjust the consistency of your soup
The consistency of your Andreas spicy BLT soup depends on personal preference. If you like your soup thicker, simmer it for a longer time to allow the flavors to meld. If you prefer a thinner soup, add more stock or water. Keep in mind that the soup will thicken as it cools, so be mindful of how much liquid you add while preparing the soup.
Tip #8: Garnish your soup
Garnishing your Andreas spicy BLT soup recipe is a great way to add some color and flavor to your meal. Chopped bacon, fresh herbs, and croutons are excellent garnishes for your soup. However, you can get creative and use other garnishes like shredded cheese, avocado, or sour cream. Garnishes add a personal touch to your soup, and also make it look more appetizing.
Conclusion
Andreas spicy BLT soup recipe is a flavorful and spicy twist on the classic BLT sandwich. By following the tips above, you can make a delicious and satisfying soup that will warm you up on a chilly day. Be sure to experiment with the level of spice, adjust the consistency of your soup, and garnish it to your liking. With these tips, you can create a personal and flavorful version of Andreas spicy BLT soup recipe.