Best Andreas Pecan Cookies Recipes

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PECAN SANDIES



Pecan Sandies image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 96

Number Of Ingredients 12

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g

PECAN SANDIES COOKIES



Pecan Sandies Cookies image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 7

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

BEST PECAN SANDIES



Best Pecan Sandies image

These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.

Provided by Jessica Chaney Root

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 5h

Yield 12

Number Of Ingredients 7

¾ cup pecans
1 cup butter
¾ cup white sugar
1 large egg yolk
1 teaspoon vanilla extract
¼ teaspoon salt
1 ¾ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
  • Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
  • Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
  • Bake in the preheated oven until golden around the edges, 12 to 15 minutes.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g

BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN DREAMS



Pecan Dreams image

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories     Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
  • After all ingredients are mixed, roll into small balls.
  • Place balls on an ungreased cookie sheet.
  • Bake for 30 to 45 minutes.
  • After cookies come out of oven, cover with powdered sugar; set aside.
  • Cool completely.
  • When cooled dust them with more powdered sugar.

Andreas Pecan Cookies Recipes: A Delicious Treat for Any Occasion

Overview
Andreas Pecan Cookies Recipes has been around for years, bringing joy and delight to cookie lovers across the globe. These crunchy, nutty, and buttery cookies are perfect for any occasion, whether it's a holiday celebration with family and friends or a simple afternoon snack.
History
The history of pecan cookies dates back to the early 20th century in the southern United States. Pecans, a native nut to the region, were used in various Southern desserts and snacks. The first pecan cookie recipe was published in the 1910s, and the cookies quickly gained popularity. Andreas Pecan Cookies Recipes was started by a passionate baker named Andreas. She spent years perfecting her recipe, and before long, her cookies became a hit. Today, the recipe has been passed down to generations and is considered a family heirloom.
Ingredients
Andreas Pecan Cookies Recipes uses simple ingredients that are easy to find at your local grocery store. The basic ingredients include: - Butter: unsalted and softened - Brown sugar: light or dark - Granulated sugar - Eggs: room temperature - Vanilla extract - All-purpose flour - Baking soda - Salt - Pecans: chopped
Preparation
The preparation of Andreas Pecan Cookies Recipes is relatively easy and straightforward. Here are the steps: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy. 3. Beat in the eggs, one at a time, followed by the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the flour mixture to the butter mixture and mix until well combined. 6. Fold in the chopped pecans. 7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 8. Bake the cookies for 12-15 minutes or until lightly golden brown around the edges. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
Andreas Pecan Cookies Recipes is a versatile recipe that can be customized to suit your taste preferences. Here are some ideas: - Chocolate Chip Pecan Cookies: Add 1 cup of semi-sweet chocolate chips to the dough. - Cinnamon Pecan Cookies: Add 1 tsp of ground cinnamon to the flour mixture. - Maple Pecan Cookies: Substitute the vanilla extract with maple syrup. - Salted Caramel Pecan Cookies: Drizzle caramel sauce and sprinkle sea salt over the cooled cookies.
Serving Suggestions
Andreas Pecan Cookies Recipes can be enjoyed on their own or paired with your favorite beverage. Some serving suggestions include: - Milk: A classic combination that never gets old. - Coffee: The nuttiness of the pecans complements the flavor of coffee. - Tea: Pair your pecan cookies with black, green, or herbal tea for a cozy afternoon snack. - Ice Cream: Crumble a pecan cookie over a scoop of vanilla ice cream for a delicious dessert.
Conclusion
Andreas Pecan Cookies Recipes is a beloved recipe that has stood the test of time. With its rich, buttery flavor and crunchy texture, these cookies are sure to be a hit with your family and friends. Whether you're making them for a special occasion or just for the love of cookies, Andreas Pecan Cookies Recipes is a recipe you won't regret trying.
When it comes to baking, there's nothing quite like the aroma of fresh cookies wafting through your home. One cookie recipe that stands out as a crowd-pleaser is the pecan cookie. These delectable treats are easy to make and can be customized to suit different tastes. In this article, we'll share some valuable tips for making Andreas pecan cookies recipes.

Tip 1: Use Fresh Ingredients

The first step in making perfect pecan cookies is to use fresh, high-quality ingredients. This includes using fresh pecans, unsalted butter, all-purpose flour, and baking powder. Be sure to check the expiration dates on your ingredients and avoid using anything that has gone bad or stale.

Tip 2: Toast Your Pecans

Toasting your pecans before adding them to your cookie dough can bring out their rich, nutty flavor. To toast pecans, preheat your oven to 350 degrees Fahrenheit. Spread the pecans out on a baking sheet and bake for 5-7 minutes or until they're lightly toasted. Once they're done, let them cool before chopping them into small pieces.

Tip 3: Chill Your Dough

One of the most common mistakes when making cookies is not chilling the dough before baking. Chilling the dough before baking allows it to firm up, which helps the cookies hold their shape during baking. It also helps the flavors meld together. Be sure to chill your pecan cookie dough for at least 2 hours or overnight.

Tip 4: Use the Right Baking Sheet

Using the right baking sheet can make a big difference in the outcome of your cookies. To ensure even baking, use a light-colored, heavy baking sheet. Avoid using aluminum or dark-colored sheets as they can cause the cookies to brown too quickly. You can also line your baking sheet with parchment paper to prevent sticking.

Tip 5: Don't Overmix Your Ingredients

Overmixing your ingredients can result in tough, dense cookies. When making pecan cookies, mix the wet and dry ingredients until just combined. Overmixing can also cause the cookies to spread too much during baking.

Tip 6: Use a Cookie Scoop

Using a cookie scoop can help ensure that your cookies are all the same size and shape. This will help ensure that they bake evenly. A cookie scoop also makes it easier to portion out the dough and can save you time when making multiple batches.

Tip 7: Experiment with Add-Ins

Pecan cookies are versatile and can be customized to suit different tastes. You can experiment with different add-ins like chocolate chips, dried fruit, or even spices like cinnamon or nutmeg. Be sure to chop any larger add-ins like chocolate chips or fruit into small pieces so that they distribute evenly throughout the dough.

Conclusion

In conclusion, making perfect pecan cookies is all about using fresh ingredients, toasting your pecans, chilling your dough, using the right baking sheet, not overmixing your ingredients, using a cookie scoop, and experimenting with add-ins. Follow these valuable tips and you'll be enjoying delicious pecan cookies in no time!

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