Best Andalusian Spinach Recipes

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ANDALUSIAN CHICKPEA AND SPINACH SOUP



Andalusian Chickpea and Spinach Soup image

A simple peasant soup that is often served with toasted or fried bread doused with vinegar, pine nuts, hard-boiled egg and parsley added at the end, this is a filling and comforting soup that is still suitable for a late spring/early summer meal.

Provided by Martha Rose Shulman

Categories     soups and stews, main course

Time 3h

Yield 6 servings

Number Of Ingredients 12

1 cup chickpeas, washed, picked over and soaked for 4 hours or overnight in 1 quart water
2 tablespoons extra virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 14-ounce can chopped tomatoes with juice, or 1 pound tomatoes, peeled, seeded and chopped
2 teaspoons sweet paprika
1 pound potatoes, peeled and diced
1/4 cup dry white wine
Salt to taste
Pinch of saffron
1 pound spinach , stemmed, washed thoroughly in 2 changes of water, and coarsely chopped
Freshly ground pepper

Steps:

  • Drain the chickpeas and combine with 1 quart fresh water in a large saucepan. Bring to a boil, reduce the heat, cover and simmer 1 hour. Add salt to taste and continue to simmer until tender, 30 minutes to an hour.
  • Heat the oil over medium heat in a heavy soup pot and add the onion. Cook, stirring, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, paprika and a generous pinch of salt and cook, stirring often, until the tomatoes cook down to a fragrant sauce, 10 to 15 minutes.
  • Add the chickpeas with their liquid, the potatoes, wine, more salt to taste, pepper, and 2 cups water. Bring to a boil, reduce the heat to low and cook until the potatoes are tender, about 30 minutes.
  • Stir in the remaining garlic, the saffron and the spinach and simmer another 5 minutes. Add freshly ground pepper, taste and adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 7 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 665 milligrams, Sugar 7 grams

ANDALUSIAN CHICKPEA AND SPINACH SOUP



Andalusian Chickpea and Spinach Soup image

This is a Spanish soup recipe (from the Andalusian region of Spain). The original recipe featured dry chickpeas that are soaked for 15 to 18 hours, and then they're boiled for 2 1/2 to 3 hours to soften enough to be ready to add to the soup recipe. This version utilizes pre-cooked (canned) chickpeas that are already softened,...

Provided by Vickie Parks

Categories     Bean Soups

Time 1h5m

Number Of Ingredients 13

2 Tbsp olive oil
1 medium spanish onion, peeled and chopped
3 clove garlic, minced
14 oz canned diced tomatoes in juice,
3 tsp sweet paprika
salt, to taste
16 oz can chickpeas (garbanzo beans), undrained
1 lb potatoes, peeled and diced
1/4 c dry white wine
black pepper, to taste
2 c water
1 pinch saffron
1 lb fresh spinach leaves, stemmed and coarsely chopped

Steps:

  • 1. Heat the oil over medium heat in a heavy soup pot and add the onion. Cook, stirring, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, paprika and a generous pinch of salt and cook, stirring often, until the tomatoes cook down to a fragrant sauce, 10 to 15 minutes.
  • 2. Add the chickpeas with their liquid, the potatoes, wine, more salt to taste, pepper, and 2 cups water. Bring to a boil, reduce the heat to low and cook until the potatoes are tender, about 30 minutes.
  • 3. Stir in the remaining garlic, the saffron and the spinach and simmer another 5 minutes. Add freshly ground pepper, taste and adjust seasoning, and serve.

ANDALUSIAN SPINACH



Andalusian Spinach image

A terrific side dish to serve with ham or roast chicken. This comes from chefs Rick Tramonto and Gale Gand but I found it in the Chicago Tribune some years ago. It's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a recipe that would suit you better than this one does :)

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs fresh spinach
1/3 cup olive oil
4 cloves garlic, peeled
4 slices bread, crusts removed and cut into 4 triangles each
1 teaspoon paprika
1/8 teaspoon ground cumin
1 1/2 cups canned chick-peas, drained (garbanzo beans)
vinegar, preferably sherry vinegar
salt
fresh ground black pepper

Steps:

  • Wash spinach; remove large stems; do not dry; transfer to a Dutch oven; cover and cook over medium heat, stirring several times, until spinach has wilted, about 5 minutes, drain.
  • Heat oil in a medium-sized skillet over medium heat; add garlic, cook until soft, stirring often, about 10 minutes.
  • Remove garlic from oil and set aside.
  • Add bread to oil; cook until browned on both sides, about 3 minutes; drain on paper towels.
  • Combine garlic and half of the toast triangles in a food processor fitted with a metal blade; puree.
  • Return bread mixture to pan, stir in paprika and cumin; add spinach and chickpeas; cook over medium heat, stirring often, until heated through, about 5 minutes; season with a few drops of vinegar and salt and pepper to taste.
  • Add additional water if mixture becomes too dry.
  • Place mixture in a warmed serving dish and garnish with remaining toast triangles.

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Andalusian spinach recipes are an integral part of Spanish cuisine. These recipes are known for their rich flavours and nutritional value. Spinach is a leafy vegetable that is known for its health benefits. It contains high levels of vitamins and minerals that promote good health. Furthermore, the combination of olive oil, garlic, onion and tomatoes in most of the Spanish recipes enhances the taste of the spinach, making it a favourite among food lovers. In this article, we are going to discuss what Andalusian spinach recipes are, their history, and the ingredients used in these recipes.

The history of Andalusian spinach recipes

Andalusia is a region located in the south of Spain that has a rich culinary history. The history of Andalusian spinach recipes dates back to the 7th century when the Moors, who were Muslims from North Africa, introduced the irrigation system in Andalusia. The irrigation system allowed the cultivation of new crops, including spinach. Spinach grew abundantly in Andalusia, and it soon became a significant ingredient in the region's cuisine. Spinach was a popular ingredient in the Moors' diet, and they believed it had health benefits. They used spinach in various recipes such as soups, stews and salads. Over time, Andalusian chefs added their touch to the traditional Moorish spinach recipes, creating unique dishes that are now considered a part of the Andalusian cuisine.

Ingredients used in Andalusian spinach recipes

Andalusian spinach recipes are known for their simplicity and the use of fresh ingredients. The primary ingredients used in these recipes include spinach, olive oil, garlic, onion and tomatoes. However, some recipes may include other vegetables or meats. Spinach - Spinach is the star ingredient of Andalusian spinach recipes. It is a green leafy vegetable that is packed with vitamins and minerals. Spinach is high in iron, folate, calcium and vitamins A and C. Olive oil - Olive oil is a staple ingredient in Andalusian cuisine. It is used in most recipes and is essential for providing flavour to the dish. Olive oil is the primary cooking oil used in Andalusia because of its health benefits. Garlic - Garlic is a popular ingredient used in Andalusian spinach recipes. It is known for its pungent flavour and health benefits. Garlic is believed to have antibacterial and antifungal properties that promote good health. Onion - Onion is another staple ingredient in Andalusian cuisine. It is used in most recipes and is essential for providing flavour to the dish. Onions are known for their nutritional value and are rich in vitamins B and C, iron and potassium. Tomatoes - Tomatoes are used in most Spanish recipes, including Andalusian spinach recipes. They add colour and flavour to the dish and are rich in vitamins A and C.

Types of Andalusian spinach recipes

Andalusian spinach recipes are versatile and can be prepared in various ways. Some of the popular Andalusian spinach recipes include: Spinach and chickpeas stew - This recipe is a classic Andalusian recipe that is perfect for vegetarians. It is made by simmering chickpeas and spinach in a tomato-based sauce. The recipe is hearty and nutritious and is perfect for cold days. Spinach and potato frittata - This recipe is perfect for brunch or a light lunch. It is made by sautéing spinach and potatoes with garlic and onion before mixing them with beaten eggs. The mixture is then cooked in a skillet until it sets into a fluffy frittata. Spinach and cod au gratin - This recipe is a favourite among seafood lovers. It is made by layering spinach, cod and potatoes in a baking dish before baking it in the oven with a creamy sauce. The recipe is perfect for entertaining guests or for a special occasion. Spinach and chickpea salad - This recipe is a simple and healthy salad that is perfect for a light lunch or dinner. It is made by tossing spinach, chickpeas, tomatoes, red onions and avocado in a lemon and olive oil dressing. The salad is packed with nutrients and flavour.

Conclusion

In conclusion, Andalusian spinach recipes are a delicious and healthy way to enjoy spinach. These recipes are simple to prepare and are packed with flavour and nutrition. The use of fresh ingredients such as spinach, olive oil, garlic, onion and tomatoes enhances the taste of the dish and creates a unique Andalusian flavour. Whether you are a vegetarian or a seafood lover, there is an Andalusian spinach recipe that is perfect for you.
Andalusian cuisine is known for its use of fresh and flavorful ingredients that are nutritious and healthy. One such dish that captures the essence of Andalusian cuisine is the Andalusian spinach dish. This dish is made by combining spinach with a variety of other vegetables, spices and aromatics to create a delicious, satisfying meal. In this article, we will outline some valuable tips for making Andalusian spinach dishes that are packed with flavor and nutrition.

Choosing the right spinach

The first step in making a great Andalusian spinach dish is to choose the right spinach. You want spinach that is fresh, bright green, and crispy, with no signs of wilting or yellowing. It is important to wash the spinach thoroughly before using it in the dish. You can also opt for baby spinach, which is milder in flavor compared to mature spinach.

Using fresh aromatics

Andalusian spinach dishes are heavily reliant on the use of fresh aromatics like onion, garlic, and red bell pepper. These aromatics add depth and complexity to the dish, and their flavor is enhanced when cooked together with the spinach. To maximize the flavor of your Andalusian spinach dish, use fresh, locally sourced ingredients whenever possible.

Adding spices

Andalusian cuisine is known for its use of spices, and the Andalusian spinach dish is no exception. A blend of paprika, cumin, and black pepper is commonly used in Andalusian spinach dishes, but you can also experiment with other spices to suit your taste.

Frying vs boiling spinach

Traditionally, Andalusian spinach dishes are made by boiling the spinach before adding it to the dish. However, many modern recipes call for frying the spinach in olive oil before adding it to the dish. Frying the spinach gives it a crispy texture and enhances its flavor profile, but it also increases the calorie count of the dish. Decide which cooking method suits your preferences.

Adding protein

Andalusian spinach dishes can be turned into a complete meal by adding a source of protein like hard-boiled eggs, chickpeas, or grilled chicken. This also makes the dish more filling and satisfying. Try experimenting with different protein sources to create unique Andalusian spinach dishes.

Using olive oil

Olive oil is an essential ingredient in Andalusian cuisine, and it is a crucial part of making a great Andalusian spinach dish. Use extra virgin olive oil for its fruity flavor and health benefits. The olive oil helps to bind the flavors together and adds a richness to the dish.

Choosing the right cooking vessel

Andalusian spinach dishes are typically prepared in an earthenware dish called a cazuela. The cazuela is used for slow-cooking the dish, allowing the flavors to meld together and creating a rich, flavorful dish. However, if you do not have a cazuela, a deep skillet or Dutch oven can be used instead.

Seasoning and garnishing

Once the Andalusian spinach dish is cooked, it is important to taste and adjust the seasoning according to your preferences. Add salt, pepper, and other spices as needed. Andalusian spinach dishes are often garnished with rounds of hard-boiled eggs, chopped parsley, and slivered almonds, which add color and texture to the dish.

Conclusion

Andalusian spinach dishes are a delicious and healthy way to enjoy spinach and other fresh ingredients. By following the above tips, you can make a rich, flavorful dish that is packed with nutrition and will satisfy even the most discerning palate.

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