Best Anchovy Pie Recipes
SPINACH AND ANCHOVY PIE (TORTA TA L-ISPINACI U NCOVA)
I am a native of the Island of Malta and my mother used to do this every now and then. You can also find this in what they call Pastizzeria where they sell cheese and pea cakes and spinach and anchovy qassatat...
Provided by Lara Familua
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- PIE DOUGH.
- pile flour and salt on clean surface and make a well in centre.
- add yeast and sugar in tepid water & mix with fork.
- leave for few min and add into the well.
- using fork and circular movement, bring flour from inner edge of the well and mix into water.
- when dough comes together, knead with hands until you have smooth springy dough.
- flour top of dough and cover it with cling film and let it rest for 15min in room temperature.
- PIE FILLING.
- heat olive oil on a medium to low heat.
- when hot pour onions and cook until transparent (stir occasionaly).
- pour in basil and cook for 2 minute.
- add spinach and stir well.
- turn heat on low and cover pot.
- Stir occasionaly.
- when spinach softens, add anchovies including oil and stir well.
- finally add black olives, stir well and switch off heat.
- taste before adding salt
- (and pepper) since anchovies are salty.
- uncover pot and allow to cool before outting it on top of the dough.
- preheat oven at 350 deg F.
- Prepare a baking container and apply butter on every side then put some flour and cover all sides. discard excess flour.
- roll open dough, lay it on dish.
- pour filling.
- cover filling with dough.
- when done fork surface of pie and brush with egg.
- cook until dough is golden brown.
- serve cool or warm.
Nutrition Facts : Calories 961.2, Fat 18.2, SaturatedFat 2.6, Cholesterol 0.8, Sodium 2318.6, Carbohydrate 172.7, Fiber 11.8, Sugar 7.4, Protein 27.1
OLIVE, ANCHOVY AND ONION PIE
I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.
Provided by EC3KFNW
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
- Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
- Return to the preheated oven, and bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 19.6 g, Cholesterol 39.8 mg, Fat 21.6 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 9.9 g, Sodium 572.5 mg, Sugar 2.2 g
ANCHOVY PIE
Anchovy, acciuga, alice is a very versatile fish. Fresh anchovies baked with spinach, radicchio and ricotta make this anchovy pie a colorful and tasty main dish.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place the flour in a bowl with the softened butter and a pinch of salt and knead it with your hands. Add 1/4 cup water and continue kneading to obtain a smooth and elastic shortcrust dough. Cover with plastic wrap and place in the refrigerator for at least 2 hours to help it become more elastic and easier to roll out.
- Clean the anchovies: remove the heads, slice them open like a book and remove the guts and scales, including the tail.
- Preheat the oven to 325°F.
- Mix the egg yolks, cream, milk and mustard for a sauce.
- Clean and coarsely chop the radicchio. Spoon the ricotta into the pan in large dollops, then add the radicchio, anchovies and spinach and sprinkle with the sauce. Bake in a convection oven for 45 minutes. Remove from the oven and serve hot.
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Anchovy pie is a traditional dish that originates from the Mediterranean region. The dish is made with a savory pastry crust that is filled with anchovies and other ingredients such as tomatoes, onions, herbs, and cheese. Anchovy pie is a popular dish because of its simplicity and versatility. It can be served as a main course or as a side dish, and it can be enjoyed hot or cold.
History
Anchovy pie has a long history that dates back to ancient times. The Greeks and Romans were known to have used anchovies in their recipes, and the dish was a favorite among sailors and fishermen. The pie was easy to make on board ships, and it provided a good source of protein and nutrients during long voyages.Ingredients
The ingredients for anchovy pie vary depending on the recipe and the region. The following ingredients are commonly used:Pastry:
- All-purpose flour
- Butter or margarine
- Salt
- Cold water
Filling:
- Anchovies
- Tomatoes
- Onions
- Cheese (feta or mozzarella)
- Herbs (oregano, thyme, parsley)
- Eggs
- Milk or cream
- Salt and pepper
Preparation
The preparation of anchovy pie involves making the pastry crust and the filling. The following steps are commonly used:Pastry:
- Combine the flour and salt in a mixing bowl
- Cut in the butter or margarine until the mixture resembles breadcrumbs
- Add cold water and mix until a dough forms
- Roll out the dough on a floured surface and place it in a greased pie dish
- Prick the bottom of the crust with a fork
Filling:
- Preheat the oven to 375 degrees F
- Place the anchovies on the bottom of the pastry crust
- Sprinkle the chopped onions and tomatoes over the anchovies
- Beat the eggs and milk or cream in a mixing bowl
- Add the chopped herbs, salt, and pepper to the egg mixture
- Pour the egg mixture over the anchovies and vegetables
- Sprinkle the cheese over the top of the egg mixture
- Bake the pie for 35-40 minutes, or until the filling is set and the cheese is melted and slightly browned
Variations
There are many variations of anchovy pie depending on the region and personal preference. Here are some popular variations:Spinach and anchovy pie:
This variation adds spinach to the filling to give it a fresh and healthy twist. The spinach is usually sautéed with garlic and onions before being added to the filling.Mushroom and anchovy pie:
This variation adds mushrooms to the filling to provide a meaty texture and earthy flavor. The mushrooms are usually sautéed with onions and herbs before being added to the filling.Feta cheese and anchovy pie:
This variation uses feta cheese instead of mozzarella cheese to give the pie a tangy and salty flavor. The feta cheese is usually crumbled on top of the filling before being baked.Serving and Storage
Anchovy pie can be served hot or cold depending on personal preference. It is usually served with a side salad or vegetables to provide a balance of flavors and nutrients. Anchovy pie can be stored in the refrigerator for up to three days, and it can be reheated in the oven or microwave.Conclusion
Anchovy pie is a classic dish that has been enjoyed for centuries. Its simple yet delicious ingredients make it a popular choice for any occasion. Whether you prefer it hot or cold, as a main course or side dish, anchovy pie is a dish that is sure to satisfy. Try making your own variation of this dish and see how it becomes a staple in your recipe book.
Valuable Tips for Making Anchovy Pie Recipes
Whether you are a lover of anchovies or want to experiment with a new recipe, anchovy pie is the perfect dish to satisfy your palate. With its rich and savory filling, the anchovy pie is the perfect appetizer or main course for seafood lovers.
Here are some valuable tips to consider when making anchovy pie recipes:
Selecting the Right Anchovies
Choosing high-quality anchovies is crucial in making a delicious anchovy pie recipe. Opt for anchovies packed in olive oil instead of salt. This preserves the authentic briny and deep taste of the anchovies.
Additionally, make sure to look for anchovies that are fresh, with translucent fillets that are straight without bends. Fresh anchovies are usually buttery and plump with a bright pink or rose color. If you cannot source fresh anchovies, canned or jarred anchovies are a great substitute.
Preparing the Anchovies
Before using the anchovies in your pie recipe, make sure to clean and rinse them properly to remove any dirt or scales. Place the anchovies in a colander and run them under cold water for a few minutes.
Pat the anchovies dry with a paper towel to remove excess water. The anchovies are now ready to use in the recipe.
Making the Perfect Pie Crust
The crust is an essential component of any pie, including the anchovy pie recipe. A flaky and buttery crust complements the flavor of the anchovies and binds the pie together.
When making the crust, make sure to use cold unsalted butter and ice-cold water, as this helps to ensure that the crust stays crisp and flaky. Additionally, use a pastry cutter or a food processor to ensure that the butter is evenly distributed in the dough.
Blind Baking the Crust
Blind baking is necessary for any pie crust that needs a pre-baked shell. This process involves baking an empty pie shell before adding the filling.
To blind bake the crust for an anchovy pie, prick the bottom of the crust with a fork, line with parchment paper, and fill the shell with pie weights or dry beans. This helps to prevent the dough from puffing up during baking.
Bake the crust for 10-15 minutes until it is lightly golden. Remove the parchment paper and the weights and bake for an additional 5-7 minutes until golden brown.
Preparing the Anchovy Filling
To prepare the anchovy filling, mix together finely chopped anchovies, bread crumbs, chopped garlic, parsley, and a beaten egg. You can add flavor to the filling by incorporating some grated parmesan cheese, lemon zest, and black pepper.
Ensure that the filling is well-mixed and that the breadcrumbs are evenly combined with the anchovies. The filling should have a slightly sticky texture that is easy to spread.
Putting the Pie Together
To assemble the anchovy pie, spread the anchovy filling evenly over the pre-baked crust, ensuring that it reaches the edges.
Arrange sliced cherry tomatoes or thinly sliced potatoes on top of the anchovy filling, creating a circular pattern. Drizzle with olive oil, and sprinkle with some fresh basil leaves and sea salt.
Bake the pie in the oven at 375°F for 20-25 minutes until the crust is a golden brown, and the anchovy filling is firmly set. Allow the pie to cool on a wire rack for a few minutes before serving.
Conclusion
With these valuable tips, you are well on your way to making a delicious and flavorful anchovy pie recipe. Remember to select the right anchovies, clean and prepare them properly, and make a flaky and buttery crust.
Blind bake the crust, make the perfect anchovy filling and put the pie together to bake to golden-brown perfection. Enjoy the rich and savory flavors of your homemade anchovy pie, and impress your family and friends with your newfound culinary skills.