Best Anchovy Olive Pasta Sauce Recipes

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SICILIAN SPAGHETTI



Sicilian Spaghetti image

If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Provided by DIGGER2640

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 8

Number Of Ingredients 8

1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
  • Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
  • Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g

SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES



Spaghetti With Olive Oil, Garlic and Anchovies image

Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.

Provided by Oolala

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
8 garlic cloves, large and minced
2 (2 ounce) cans anchovy fillets, drained, chopped
1 lb spaghetti
2 teaspoons fresh lemon juice
parsley, chopped
parmesan cheese, freshly grated, to taste
salt and pepper, to taste

Steps:

  • Heat oil in heavy medium skillet over low heat.
  • Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
  • Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
  • Drain well.
  • Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
  • Season with salt and pepper to taste and sprinkle with parsley.
  • Add Parmesan to taste.

Nutrition Facts : Calories 730.7, Fat 31.5, SaturatedFat 4.7, Cholesterol 24.1, Sodium 1047.2, Carbohydrate 87.3, Fiber 3.8, Sugar 2.1, Protein 23.4

SPAGHETTI WITH ANCHOVY OLIVE SAUCE



Spaghetti with Anchovy Olive Sauce image

Categories     Fish     Garlic     Olive     Pasta     Appetizer     Quick & Easy     Parsley     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 6

5 large garlic cloves, sliced thin
1/3 cup olive oil
a 2-ounce can flat anchovies, drained, patted dry, and chopped
3/4 cup pimiento-stuffed olives, rinsed, drained well, and chopped fine
1 cup finely chopped flat-leaf parsley leaves
1 pound spaghetti

Steps:

  • In a large heavy skillet (measuring at least 12 inches across top) cook garlic in oil over moderate heat, stirring, until pale golden. Add anchovies and cook, mashing them, until they dissolve into oil, about 1 minute. Stir in olives and parsley and remove skillet from heat.
  • In a kettle of salted boiling water cook spaghetti until al dente. Reserve 1 cup pasta cooking liquid and drain spaghetti in a colander. Add spaghetti and 1/2 cup reserved liquid to sauce. Heat pasta over moderate heat, stirring and tossing it and adding more reserved liquid as necessary, until it is coated well with sauce.

PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE



Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce image

This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.

Provided by Mindy Fox

Categories     Pasta     Kid-Friendly     Quick & Easy     Parmesan     Anchovy     Small Plates

Yield 4-6 servings

Number Of Ingredients 10

1 pound spaghettini or spaghetti
Kosher salt
4 oil-packed flat anchovy fillets
6 large garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 cup plus 3 tablespoons olive oil, divided
1/2 cup finely chopped fresh flat-leaf parsley
1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

  • Cook spaghettini in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 3 Tbsp. pasta cooking liquid.
  • Meanwhile, cook anchovies, garlic, red pepper flakes, 1 cup oil, and a pinch of salt in a large skillet over medium-low heat, stirring occasionally, until anchovies dissolve and garlic is tender, 6-7 minutes (do not brown). Stir in parsley, then remove from heat.
  • While anchovy sauce is cooking, heat remaining 3 Tbsp. oil in a small skillet over medium. Add panko and cook, stirring often, until golden, about 5 minutes. Season with salt and pepper, then transfer to paper towels to cool.
  • Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1-2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.

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An to Anchovy Olive Pasta Sauce Recipes

When it comes to pasta dishes, there are endless possibilities for sauces to accompany them. One such sauce that has gained popularity over the years is the anchovy olive pasta sauce. This sauce is a flavorful blend of salty and briny ingredients that come together to create a rich and savory pasta dish.
What are Anchovies?
Anchovies are small, oily fish that are typically found in the Mediterranean and Black Sea regions. They are often used as a seasoning and are considered to be a staple in many cuisines, particularly in Italian and Spanish dishes. The flavor of anchovies can vary depending on how they are prepared- they can be salty, briny, fishy, or even tangy.
What are Olives?
Olives are a fruit that grow on trees and are typically found in the Mediterranean regions. They are known for their slightly bitter taste, and they can be eaten raw, pickled, or used as a seasoning in a variety of dishes. Olives come in many different colors, sizes, and flavors, ranging from mild to intensely salty and briny.
How to Make Anchovy Olive Pasta Sauce
To make a delicious anchovy olive pasta sauce, you'll need a few key ingredients. Here are the basic steps to prepare the sauce:
  1. Cook your pasta according to the instructions on the package.
  2. In a pan, heat some olive oil and add in chopped garlic and red pepper flakes for some extra flavor.
  3. Add anchovies to the pan and cook until they have been broken down and melted into the oil.
  4. Add olives, capers, and chopped tomatoes, along with some of the pasta water to help create a sauce.
  5. Stir everything together and then allow the sauce to simmer for a few minutes until it has thickened slightly.
  6. Add the cooked pasta to the pan and toss until the pasta is fully coated in the sauce.
  7. Garnish with fresh parsley or grated parmesan cheese and serve.
Variations of Anchovy Olive Pasta Sauce
There are countless variations of anchovy olive pasta sauce that you can experiment with. Some recipes call for different types of olives, such as kalamata or green olives, while others add in additional ingredients like sun-dried tomatoes, artichokes, or even anchovy paste.
Health Benefits of Anchovy Olive Pasta Sauce
Anchovy olive pasta sauce contains several health benefits thanks to its high levels of fiber, protein, and healthy fats. Olives are an excellent source of monounsaturated fats, which have been shown to improve cholesterol levels and reduce the risk of heart disease. Anchovies are also high in omega-3 fatty acids, which can help reduce inflammation and support brain health.
Conclusion
In summary, anchovy olive pasta sauce is a flavorful and nutritious sauce that can be used to enhance any pasta dish. With its blend of salty olives and tangy anchovies, it's a great option for those who enjoy bold flavors in their cooking. Whether you follow a specific recipe or experiment with your own variations, you're sure to love the delicious taste of this unique pasta sauce.
Anchovy olive pasta sauce is a simple yet flavorful recipe that is perfect for pasta dishes. Anchovies and olives provide a salty and savory taste, while the pasta creates a filling dish. While this dish may appear to be simple, there are tips and tricks that can elevate it to be a delicious and impressive meal. Below are some valuable tips when making anchovy olive pasta sauce recipes.

Tip 1: Choose the Right Type of Pasta

Choosing the right type of pasta is essential when making anchovy olive pasta sauce. A pasta shape like linguine or spaghetti is perfect because it can hold the sauce well. Additionally, it is recommended to choose a flat pasta shape like tagliatelle because it can absorb more sauce, making the dish more flavorful. You can also opt for whole wheat pasta or gluten-free pasta if desired.

Tip 2: Use High-Quality Anchovies and Olives

Investing in high-quality anchovies and olives is an important tip when making anchovy olive pasta sauce. Good anchovies should have a savory, briny taste, and should not be too salty. Boquerones, white anchovies in vinegar, are a popular choice because they have a milder taste and are less salty. When it comes to olives, choose varieties like Kalamata or Castelvetrano that are firm and have a rich flavor rather than jarred sliced olives.

Tip 3: Pay Attention to the Anchovy Preparation

When making anchovy olive pasta sauce, the preparation of the anchovies is critical. It is essential to soak them in milk or water before use, especially if they are salt-cured or packed in salt. The milk will help to remove any excess salt, which can make the dish too salty. You can also desalt them by placing them in a colander and rinsing them under cold water.

Tip 4: Properly Cook the Garlic

Garlic in anchovy olive pasta sauce provides additional flavor and aroma. It is important to properly cook the garlic to avoid a bitter taste. To do this, heat the oil in a pan, add the garlic, and cook it over low heat until fragrant. Be careful not to burn the garlic or overcook it to avoid its flavor turning bitter.

Tip 5: Add a Splash of White Wine

Adding a splash of white wine to the anchovy olive pasta sauce can give it a bright, sharp taste that will balance out the saltiness of the anchovies and olives. It also adds a layer of complexity to the sauce. When adding the wine, let it simmer for a few minutes to allow the alcohol to evaporate before adding the other ingredients.

Tip 6: Include Lemon Zest to Brighten the Flavor

Lemon zest is a great addition to anchovy olive pasta sauce that adds a bright, citrus flavor to the dish. It also helps to balance the saltiness of the anchovies and olives. When incorporating lemon zest into the sauce, it is best to use a microplane grater to ensure that the zest is finely grated and does not overpower the other flavors.

Tip 7: Mix in Fresh Herbs

Adding fresh herbs like parsley, basil, or oregano to the anchovy olive pasta sauce can enhance its flavor profile. Parsley complements the salty taste of the olives and anchovies, while basil gives the dish a slight sweetness. Oregano adds an earthy aroma and pairs well with the lemon zest.

Tip 8: Use Starchy Pasta Water to Thicken the Sauce

Starchy pasta water can be used to thicken the anchovy olive pasta sauce and make it creamier. The water released by the pasta is full of starch, which helps to bind the sauce together. Remember to reserve some pasta water before draining the pasta, then pour it into the sauce and let it simmer. It also helps to add a glossy finish to the sauce.

Tip 9: Garnish with Freshly Grated Parmesan Cheese

Garnishing the anchovy olive pasta sauce with freshly grated Parmesan cheese can add another layer of flavor and texture to the dish. Parmesan cheese is a great complement to the saltiness of the anchovies and olives. When serving the dish, use a grater to freshly grate the cheese over the pasta to ensure it melts evenly and is distributed throughout the sauce.

Conclusion

In conclusion, making a delicious anchovy olive pasta sauce requires attention to detail and the right ingredients. The tips above can help elevate your recipe to be more flavorful and impressive. It's important when making the sauce to choose the right type of pasta, use high-quality anchovies and olives, properly cook the garlic, add white wine to enhance the flavor, include lemon zest to brighten the taste, add fresh herbs for an earthy note, use starchy pasta water to thicken the sauce, and garnish with freshly grated Parmesan cheese. With these tips in mind, you can make a restaurant-quality pasta dish in the comfort of your home.

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