Best Anchovy Crostini With Onion And Raisin Relish Recipes

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ANCHOVY CROSTINI



Anchovy Crostini image

This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic bag & freeze for future use - , I have also frozen the toasts with the anchovie spread on them then just decorate before popping into the oven.. I prefer freezing the spread separately.

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 24 Crostini

Number Of Ingredients 13

12 slices white bread (or 24 slices of a baguette)
1 ounce virgin olive oil
1 1/2 ounces butter
2 tablespoons all-purpose flour
1 cup milk
3 tablespoons grated parmesan cheese
3 ounces mushrooms, finely diced
2 teaspoons anchovy paste
2 tablespoons grated parmesan cheese
1 (50 g) can rolled anchovy fillets
6 stuffed olives
1/4 red pepper
salt and pepper

Steps:

  • Cut 2" circles from the bread (or use the 1/4" baguette slices).
  • Brush both sides of the bread with the olive oil.
  • Place on a cookie sheet and bake in moderate oven for 10 min or until golden brown (You can make up a whole lot of these toasts for future use as they store well in a closed tin).
  • Melt butter in a frypan.
  • Add flour, mixing well and cook for 1 minute.
  • Add milk and stir over moderate heat until it boils& thickens, remove from heat.
  • Add 3 tbsp parmesan,Salt& pepper& mushrooms.
  • Mix well.
  • Add anchovy paste and stir through. The mixture looks a bit loose but it will bake perfectly
  • Spread 2 teasp on each toast and generously sprinkle with the extra parmesan. I do this just before I am ready to bake them. however it can be done and then freeze them for future use
  • Slice the olives and put a slice of olive on some of the crostinis.
  • Put a rolled anchovy on some.
  • Put a thin slice on red pepper on the remaining crostinis.
  • Bake in a hot oven (400F degrees) for 10 minutes or until they are bubbly and brown on top.
  • Serve and wait for the rave revues.

ANCHOVY CROSTINI WITH ONION-AND-RAISIN RELISH



Anchovy Crostini with Onion-and-Raisin Relish image

Bring a taste of Venice to your next cocktail hour by pairing sweet-and-sour anchovy crostini with our Prosecco Cocktails with Red Vermouth and Blackberries.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 11

2 medium onions, thinly sliced
1 bay leaf
3 tablespoons extra-virgin olive oil
1/4 cup dry white wine
1/4 cup white balsamic vinegar, or white-wine vinegar
1/4 cup golden raisins
1/4 cup pine nuts, toasted until golden
Coarse salt and freshly ground pepper
1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
18 thin slices baguette
36 oil-packed white-anchovy fillets (about 4 ounces)

Steps:

  • Cook onions with bay leaf in oil over medium heat until soft, about 10 minutes. Remove pan from heat, and add wine and vinegar. Return to heat, and bring to a simmer, cooking until liquid has almost evaporated, about 7 minutes. Stir in raisins and pine nuts, and season with salt and pepper. Let stand until cool; discard bay leaf.
  • Place a small amount of radicchio on each slice of bread. Top with a spoonful of onion mixture. Remove anchovies from oil, and place 2 on each slice.

CHEESE CROSTINI WITH ANCHOVY HERB BUTTER



Cheese Crostini With Anchovy Herb Butter image

Make and share this Cheese Crostini With Anchovy Herb Butter recipe from Food.com.

Provided by KathyP53

Categories     European

Time 30m

Yield 24 crostini

Number Of Ingredients 9

1/4 cup butter
4 anchovy fillets, drained and chopped
1 -2 tablespoon chopped fresh Italian parsley (flat leaf)
1 teaspoon chopped fresh thyme leave
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 slices baguette (2-inch x 1/3-inch thick)
1 cup grated provolone cheese

Steps:

  • Preheat oven to 425 degrees.
  • Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.
  • Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.
  • Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.

Nutrition Facts : Calories 125.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 9.4, Sodium 281.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 4.5

CROSTINI WITH ANCHOVY TAPENADE



Crostini with Anchovy Tapenade image

Provided by Valerie Bertinelli

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 baguette, sliced into thin rounds
2 tablespoons olive oil, plus more for the bread
1 1/2 cups mixed pitted olives
1/4 cup fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
1 tablespoon lemon juice
3 flat anchovy fillets
1 clove garlic, chopped
1 roasted red bell pepper

Steps:

  • Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
  • Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
  • Transfer to a small serving bowl and serve with the crostini.

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to Anchovy Crostini with Onion and Raisin Relish

Anchovy crostini with onion and raisin relish is a simple and flavorful appetizer that is perfect for any occasion. This dish combines the salty taste of anchovies, the sweetness of raisins, and the tangy flavor of onions to create a delectable treat that is sure to please any palate.

Ingredients

To make the anchovy crostini with onion and raisin relish, you will need the following ingredients:
  • 1 baguette, sliced into ¼-inch-thick pieces
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 2 tablespoons capers, finely chopped
  • 1 can anchovies, drained and chopped
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large red onion, thinly sliced
  • 1/2 cup raisins

Instructions

To make the anchovy crostini with onion and raisin relish, follow these simple instructions:
Step 1:
Preheat the oven to 400 degrees F. Arrange the baguette slices in a single layer on a baking sheet and brush them with olive oil. Bake for 8-10 minutes, or until they are lightly browned and crispy.
Step 2:
While the crostini are baking, prepare the onion and raisin relish. In a medium bowl, whisk together the white wine vinegar, honey, salt, and black pepper. Add the sliced red onion and raisins and toss to coat. Let the onion and raisin relish marinate for at least 30 minutes, stirring occasionally.
Step 3:
In another bowl, mix together the chopped anchovies, parsley, chives, and capers.
Step 4:
To assemble the crostini, spread a dollop of the anchovy mixture onto each slice of bread. Top with a spoonful of the onion and raisin relish.

Conclusion

Anchovy crostini with onion and raisin relish is a delightful appetizer that is sure to impress your guests. The combination of flavors in this dish is simply amazing, and the preparation is quick and easy. If you are looking for a new and exciting appetizer to try, give this recipe a go!
Anchovy crostini with onion and raisin relish is a fantastic appetizer that you can serve at any event or gathering. The recipe requires a few ingredients, and with proper preparation, you can achieve a mouth-watering dish that is both quick and easy to make. In this article, we will look at valuable tips to help you create the perfect anchovy crostini with onion and raisin relish.

Tips for Preparing the Bread

The bread that you use for your crostini plays a significant role in determining the success of your dish. Therefore, follow these tips to prepare the perfect bread for your anchovy crostini:
1. Choose the Right Bread
When selecting the bread for your crostini, opt for bread that has a firm texture and is not too soft or too hard. Baguette bread is an excellent option as it has a golden crust and a chewy interior that is perfect for crostini.
2. Slice the Bread Properly
Once you have chosen the right bread, slice it evenly, making sure that the slices are not too thick or too thin. A thickness of about ¼ inch is perfect for crostini.
3. Toast the Bread Properly
Toasting the bread is an essential part of creating the perfect crostini. Place the slices of bread on a baking sheet and brush them with olive oil. Toast the bread in the oven for about 5-7 minutes, making sure to monitor them closely. The bread should be golden brown and crispy.

Tips for Making the Onion and Raisin Relish

The onion and raisin relish is the perfect complement to the anchovy crostini. Here are some tips to help you make a delicious relish:
1. Use the Right Onions
When making the onion and raisin relish, choose the right onions. Red onions are the best option as they have a sweet and tangy flavor. You can also use white onions, but they are not as sweet as red onions.
2. Caramelize the Onions
Caramelizing the onions will make them sweet and tender, a perfect addition to the relish. To caramelize the onions, cook them slowly over low heat with a little bit of oil and salt, stirring occasionally. The onions should be caramelized for about 20-30 minutes until they are soft and have a nice golden-brown color.
3. Add Raisins for Sweetness
Adding raisins to the relish will give it a sweet and tangy flavor that complements the anchovy perfectly. Make sure you use raisins that are plump and juicy for the best results.

Tips for Preparing the Anchovies

The anchovies are the star of this dish, and they need to be prepared well. Here are some tips to help you prepare the anchovies for your anchovy crostini:
1. Use High-Quality Anchovies
Using high-quality anchovies is essential for the success of your dish. Look for anchovies that are packed in olive oil and are not too salty.
2. Remove the Bones
Anchovies have small bones that need to be removed before using them in the dish. To remove the bones, open the can, and rinse the anchovies in water. Then, lay the anchovies flat and remove the bones using a small knife or your fingers.
3. Mash the Anchovies
Mashing the anchovies will help to distribute their flavor evenly on the bread. Use a fork to mash the anchovies until they form a paste.

Tips for Assembling the Crostini

Assembling the crostini is the final step in making the anchovy crostini with onion and raisin relish. Here are some tips to help you:
1. Be Generous with the Relish
Adding a generous amount of relish will give your crostini a delicious and unique flavor. Spread the relish evenly on the toasted bread.
2. Add the Anchovy
Place a small amount of the mashed anchovy on top of the relish. It's important not to add too much anchovy as it can overpower the other flavors.
3. Garnish with Parsley
Adding a few leaves of fresh parsley on top of the anchovy crostini will add a touch of freshness to the dish.

Conclusion

Anchovy crostini with onion and raisin relish is a popular appetizer that is easy to make and delicious to eat. With the tips given above, you can create the perfect anchovy crostini that will impress your guests. Remember to choose the right bread, caramelize the onions, prepare the anchovies well, and be generous with the relish. With these tips, you can enjoy a mouth-watering dish that is perfect for any event or gathering.

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