Best Ancho Sweet Potato Purée Recipes

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ANCHO CHILI SWEET POTATO PUREE



Ancho Chili Sweet Potato Puree image

Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you're looking for a side dish with interesting flavors and textures. The smokey Southwestern flavor from the dried chilies and the complex notes from the honey compliment the sweet potato's flavor and texture. The flavors in this dish come from cooking the sweet potatoes with the dried chilies; the chilies infuse the sweet potatoes without adding too much heat.

Provided by Mark Hinds

Categories     Dinner     Side Dish

Time 35m

Number Of Ingredients 8

1 1/2 lbs sweet potatoes (3 good sized potatoes)
1 Ancho chilies (dried)
1 Cascabel chilies (dried)
2 tbsp butter
1/2 cup milk
2 tbsp honey
1 tsp salt
1/2 tsp pepper

Steps:

  • Peel and cut the sweet potatoes up into large chunks. Remove the stems from the peppers and cut them into large pieces. For more heat, keep the seeds from the peppers, for less heat discard the seeds.
  • Place the sweet potatoes and peppers in a pot of cold water, turn the heat on high, and cook the potatoes until they are fork tender. This usually takes around 25 minutes.
  • Once the potatoes have finished cooking, drain the liquid and add the milk, honey, butter, salt, and pepper.
  • Using a stick blender puree everything until the potatoes are smooth.

Nutrition Facts : Calories 138 kcal, Carbohydrate 25 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 373 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

SWEET POTATO PUREE



Sweet Potato Puree image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup half-and-half
1 1/2 teaspoons grated orange zest
1/2 cup freshly squeezed orange juice
1/4 teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

Steps:

  • Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
  • Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.

SILKY SWEET POTATO PUREE



Silky Sweet Potato Puree image

Silky Sweet Potato Puree can be made two days in advance.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 5

3 pounds whole sweet potatoes, pricked with a fork
½ teaspoon salt and freshly ground pepper, to taste
½ cup buttermilk
½ cup whole milk
6 tablespoons butter

Steps:

  • Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
  • Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g

ANCHO SWEET-POTATO PURéE



Ancho Sweet-Potato Purée image

Categories     Milk/Cream     Blender     Food Processor     Dairy     Side     Bake     Thanksgiving     Vegetarian     Hot Pepper     Sweet Potato/Yam     Fall     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 5

5 pounds sweet potatoes (about 6 large)
3 or 4 dried ancho chiles (about 1 1/2 ounces)
3/4 cup heavy cream
2 teaspoons salt
2 tablespoons unsalted butter, or to taste

Steps:

  • Preheat oven to 450°F. and line a baking sheet with foil.
  • Prick sweet potatoes in several places with a fork and bake on baking sheet in middle of oven until tender, about 1 hour. Cool potatoes until they can be handled.
  • Wearing rubber gloves, stem and seed chiles and tear into 1-inch pieces. In a small saucepan bring chiles and cream to a boil. In a blender purée mixture until smooth (use caution when blending hot liquids).
  • Scoop flesh from potatoes into a food processor, discarding skins, and purée with cream mixture, salt, and 2 tablespoons butter. Purée may be made up to this point 1 day ahead and cooled before being chilled, covered.
  • Transfer purée to a large saucepan and heat over moderate heat, stirring, until hot, stirring in more salt and butter if desired.

SWEET POTATOES WITH ANCHO CHILE BUTTER



Sweet Potatoes with Ancho Chile Butter image

Provided by Food Network

Categories     side-dish

Yield 8 Servings

Number Of Ingredients 12

6 medium-sized sweet potatoes
1/2 cup firmly packed brown sugar
1/2 cup honey
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
9-ounces butter, melted
4-ounces apple cider
4-ounces butter, softened
2-ounces maple syrup
1 tablespoon ancho chile powder, toasted
Salt and Pepper

Steps:

  • Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
  • Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
  • Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
  • In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.

Ancho Sweet Potato Purée Recipes: Exploring the Flavorful and Nutritious Side Dish

What is Ancho Sweet Potato Purée?
Ancho Sweet Potato Purée is a delicious and nutritious side dish made from sweet potatoes that are boiled, mashed, and combined with other ingredients to enrich its flavor and texture. Purée is a type of food that is made by blending or crushing ingredients until it reaches a smooth or creamy consistency. Sweet potatoes contain a variety of essential nutrients, including fiber, vitamins A and C, and potassium, making them an excellent dietary option. Ancho, on the other hand, is a type of dried chili pepper that adds a smoky and slightly spicy taste to the dish.
The History of Sweet Potatoes and Ancho Peppers
Sweet potatoes have been cultivated for thousands of years and were a staple food in South America, Central America, and the Caribbean. The plant's scientific name is Ipomoea batatas, and it belongs to the morning glory family. The sweet potato is rich in nutrients, and its flesh can range from white to orange to purple, depending on the variety. Ancho pepper is a type of dried chili pepper that originated from Mexico. It belongs to the species Capsicum annuum and is often used in Mexican and Southwestern cuisines. Ancho is the dried version of the poblano pepper, which is a mild chili pepper that is commonly used in Mexican dishes such as chiles rellenos.
The Health Benefits of Ancho Sweet Potato Purée
Ancho Sweet Potato Purée is a nutritious side dish that offers several health benefits. Sweet potatoes are an excellent source of vitamins A and C, which are essential for maintaining healthy eyes, skin, and immune system. They are also rich in dietary fiber, which can help regulate blood sugar levels and prevent digestive problems. Ancho peppers contain capsaicin, a compound that has been shown to reduce inflammation, boost metabolism, and decrease the risk of cancer. Ancho Sweet Potato Purée is a low-calorie and low-fat side dish that can help you achieve and maintain a healthy weight.
Ancho Sweet Potato Purée Recipes
There are several ways to prepare Ancho Sweet Potato Purée, and some of the popular recipes include: 1. Ancho Sweet Potato Mash: In this recipe, boiled sweet potatoes are mashed with butter, cream, and ancho chili powder to create a creamy and flavorful side dish. The ancho chili powder adds a smoky and slightly spicy flavor to the dish. 2. Ancho Sweet Potato Puree with Lime and Cilantro: In this recipe, boiled sweet potatoes are blended with ancho chili powder, lime juice, cilantro, and honey to create a smooth and tangy puree. The combination of flavors creates a unique and delicious side dish that pairs well with grilled meats or vegetables. 3. Ancho Sweet Potato Purée with Roasted Garlic: In this recipe, sweet potatoes are roasted with garlic, blended with cream, and ancho chili powder to create a creamy and flavorful side dish. The roasted garlic adds a subtle yet powerful flavor to the dish. 4. Ancho Sweet Potato Purée with Chipotle: In this recipe, boiled sweet potatoes are mashed with butter, cream, and a combination of ancho chili powder and chipotle chili powder to create a smoky and spicy side dish. The chipotle chili powder adds a depth of flavor and heat to the dish. 5. Ancho Sweet Potato Purée with Maple Syrup: In this recipe, boiled sweet potatoes are mashed with butter, cream, ancho chili powder, and maple syrup to create a sweet and savory side dish. The maple syrup adds a rich and decadent flavor to the dish.
Conclusion
Ancho Sweet Potato Purée is a delicious and nutritious side dish that is easy to prepare and offers several health benefits. The combination of sweet potatoes and ancho chili powder creates a unique and flavorful dish that pairs well with a variety of main dishes. Whether you prefer a spicy or sweet version, there is an Ancho Sweet Potato Purée recipe that will satisfy your taste buds. Adding this healthy and flavorful side dish to your meals is an excellent way to increase your vegetable intake and improve your overall health.
Ancho Sweet Potato Purée is a delightful dish that establishes an alignment between healthy, delicious, and creative cooking. This appetizing recipe blends two wonderful ingredients: sweet potatoes and ancho, which enhances the flavor and gives it an interesting spicy twist. Ancho Sweet Potato Purée is a versatile dish that pairs correctly with many main courses and side dishes, and it is an excellent component to incorporate into any household's cooking repertoire. The following are valuable tips to consider when making Ancho Sweet Potato Purée recipes.

Tip 1: Choosing the right sweet potatoes

Anchored potato purée's primary ingredient is sweet potato, and it is essential to pick the right kind to ensure a superb outcome. When selecting sweet potatoes, it is essential to look for medium-sized evenly shaped ones with a smooth skin and a deep orange color. Additionally, when shopping for them, ensure they are firm and free of bruises and cracks, which may affect the dish's consistency and taste. Moreover, baking the sweet potatoes instead of boiling yields a creamier texture and enhances its natural sweetness.

Tip 2: Peeling and prepping the sweet potatoes

After selecting the right sweet potatoes, it is crucial to prepare them correctly to ensure top-notch results. First, begin by washing them, pat them dry, and peel off their skin using a vegetable peeler. After peeling, cut them into medium-sized pieces or dice them into cubes of equal size, which ensure even cooking in the oven. For best results, sprinkle some salt, pepper, and olive oil on the sweet potatoes before baking them to bring out the flavors and prevent them from sticking to the baking sheet.

Tip 3: Incorporating Ancho pepper

The Ancho pepper is a crucial ingredient in an Ancho Sweet Potato Purée dish, as it provides a smoky, fruity taste with a mild heat level. To incorporate the Ancho pepper into the recipe, it is best first to rehydrate the dried peppers by soaking them in hot water for about 20 minutes. After rehydrating, remove the stem and seeds from the pepper and chop them into tiny pieces, which can be added to the mixture. It is essential to be cautious when adding Ancho pepper, as its spiciness level can vary. Start by adding small amounts and increment as needed, tasting occasionally to ensure you achieve the desired flavor.

Tip 4: Experimenting with other ingredients

Ancho Sweet Potato purée is a flexible recipe that can accommodate other ingredients with ease, making it an excellent way to experiment and create your recipe. Some ingredients that pair well with Ancho Sweet Potato purée include butter, sour cream, chives, cream cheese, honey, lime, cinnamon, sage, and garlic. These ingredients enhance the flavors and texture of the dish, creating a unique taste that you can customize to your preferences.

Tip 5: Mashing and blending the ingredients

After baking the sweet potatoes and incorporating the Ancho pepper, the next step is to mash the sweet potato pieces thoroughly until they become smooth. The best way to achieve this is by using a potato masher or a food processor. For an extra smooth texture, it is advisable to use a food processor, which ensures everything blends together evenly, creating a silky and creamy consistency. However, if a food processor is not available, a handheld potato masher can work, but it might take a bit longer to achieve a smooth texture.

Tip 6: Adjusting the consistency

An Ancho Sweet Potato Purée's ideal consistency should be thick enough to hold its shape and prevent it from spreading too much on the plate but still soft enough to blend smoothly with other foods. In case the purée is too thick, it is advisable to add some liquid, such as milk, cream, or chicken broth. On the other hand, if the puree is too runny, you can save it by adding some more sweet potatoes or mashing the ones you already have to thicken it up.

Conclusion

In summary, Ancho Sweet Potato Purée is a scrumptious, healthy, and versatile recipe that you can incorporate into your daily cooking routine. The dish's success depends on selecting the right kind of sweet potato, peeling and preparing them well, incorporating Ancho pepper, experimenting, mashing and blending the ingredients, and adjusting the consistency. With these valuable tips, you can create a perfect Ancho Sweet Potato Purée recipe that will impress your family and dinner guests, providing a unique blend of flavor and an interesting twist to your meals.

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