Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Categories comfort food
side dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour.
- Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
Provided by Ina Garten
Categories side-dish
Time 4h
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York
Provided by Taste of Home
Categories Lunch
Side Dishes
Time 40m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!
Provided by MizzNezz
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Drop in the new potatoes and reduce to low.
- Cover and cook for 20 min, or until potatoes are done.
- Dice potatoes into a lg bowl (I don't peel them).
- Add onion.
- Mix all remaining ingredients in sm bowl.
- Pour over the potatoes and mix well.
- Best if refrigerated for 1-2 hours.
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An Updated Red Potato Salad Recipe: A Fresh Take on a Classic Dish
Potato salad is a staple at many summer barbecues and picnics. It's a classic side dish that's been around for decades. However, like any recipe, it can evolve over time to incorporate new flavors and exciting ingredients. In this article, we'll explore an updated red potato salad recipe that puts a fresh spin on the classic dish.
Why Red Potatoes?
When it comes to potato salad, the type of potato you choose matters. While some people prefer russet potatoes, we recommend using red potatoes for this recipe. Red potatoes have a firm texture and a waxy skin, making them ideal for salads. They also have a slightly sweet flavor that pairs well with the other ingredients in the dish.
The Dressing
The dressing is what brings all the ingredients together in a potato salad. For this updated recipe, we've created a tangy and creamy dressing using Greek yogurt, mayonnaise, and Dijon mustard. We've added a few tablespoons of apple cider vinegar to give the dressing some extra bite. You can adjust the amount of vinegar based on your personal preference.
The Crunch
Texture is an important element of any salad, and potato salad is no exception. To give this updated recipe some crunch, we've added sliced red onion, diced celery, and chopped parsley. The red onion provides a sharp and tangy flavor, while the celery adds a fresh and vegetal taste. The parsley adds a touch of green and a slightly bitter note that complements the other flavors in the dish.
The Protein
While traditional potato salad is often served as a vegetarian option, we've decided to add some protein to this updated recipe. We recommend using diced prosciutto or bacon bits to give the dish some meaty flavor. You could also add some diced hard-boiled eggs for some extra protein.
The Seasoning
Seasoning is key to any recipe, and potato salad is no exception. For this updated version, we've added some smoked paprika and garlic powder to give the dish a smoky and savory flavor. We've also added some black pepper to give the dressing some heat. You can adjust these seasonings based on your personal preference.
The Method
To make this updated red potato salad recipe, start by boiling a pound of red potatoes until they're fork-tender. Drain the potatoes and let them cool to room temperature. While the potatoes are cooking, prepare the dressing by whisking together 1/2 cup Greek yogurt, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, and 2-4 tablespoons apple cider vinegar. Add 1 teaspoon smoked paprika, 1 teaspoon garlic powder, and black pepper to taste. Set the dressing aside.
Once the potatoes are cool, slice them into bite-sized pieces and add them to a large bowl. Add 1/4 cup diced red onion, 1/4 cup diced celery, and 1/4 cup chopped parsley to the bowl. Toss everything together until the vegetables are evenly distributed. Pour the dressing over the salad and toss everything together until the potatoes and vegetables are coated in dressing. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
Conclusion
If you're looking for a fresh take on a classic dish, this updated red potato salad recipe is perfect. With its tangy and creamy dressing, crisp vegetables, and smoky seasoning, it's a potato salad that's sure to impress. Best of all, it's easy to make and perfect for any summer barbecue or picnic. Give it a try and let us know what you think!
Updated Red Potato Salad Recipes: Tips and Tricks
Red potato salad is a delicious and popular side dish that you can serve with a variety of main courses such as grilled meats, roasted vegetables, and vegetarian dishes. While the traditional recipe calls for boiled red potatoes, mayonnaise, and some herbs and spices, there are many ways to make an updated version that reflects your taste and creativity. In this article, we will share some valuable tips and tricks for making an updated red potato salad that is healthy, tasty, and visually appealing.
Tip #1: Use Fresh and Seasonal Ingredients
The first and most important tip for making an updated red potato salad is to use fresh and seasonal ingredients that are available in your local market. Instead of using canned vegetables, frozen herbs, or dried spices, try to incorporate fresh and organic produce that adds flavor and nutrition to your dish. For example, you can use fresh red potatoes that are firm, ripe, and have a thin skin that doesn't need to be peeled. You can also add chopped fresh herbs such as parsley, chives, or dill that add a bright and refreshing taste to the salad.
Tip #2: Experiment with Dressings and Sauces
Another useful tip for making an updated red potato salad is to experiment with different dressings and sauces that can enhance the flavor and texture of the dish. While traditional potato salad uses mayonnaise or sour cream, you can try using Greek yogurt, olive oil, tahini, mustard, or vinegar to make your dressing. You can also add some spices and seasonings such as garlic, paprika, cumin, or turmeric that add a depth of flavor and a healthy kick to the salad. Don't be afraid to mix and match different ingredients until you find the perfect dressing that complements the potatoes and other vegetables.
Tip #3: Add Protein and Fiber
To make your red potato salad more nutritious and filling, you can add some protein and fiber sources that give you energy and satisfaction. For example, you can add chopped hard-boiled eggs, grilled chicken, canned tuna, or cooked beans such as chickpeas, black beans, or kidney beans that provide protein and vitamins. You can also add some raw or cooked vegetables such as bell peppers, tomatoes, cucumbers, or carrots that add fiber and vitamins to the salad. A colorful and diverse salad not only looks appealing but also provides a balanced and healthy meal.
Tip #4: Mix and Match Textures
Another aspect of making an updated red potato salad is to mix and match different textures that make the salad more interesting and fun to eat. You can add some crunchy ingredients such as roasted nuts, crispy bacon, or croutons that add a satisfying texture to the salad. You can also add some soft and creamy ingredients such as avocado, feta cheese, or olives that add a rich and smooth texture to the salad. The key is to balance the textures and flavors so that each bite is a delight to your taste buds.
Tip #5: Chill and Serve
Finally, to make your red potato salad taste and look its best, you need to chill and serve it properly. A potato salad that is too warm or too cold can affect its taste and texture. Ideally, you should let the salad cool down to room temperature after cooking and then refrigerate it for at least one hour before serving. This allows the flavors to blend and the dressing to absorb into the potatoes and other ingredients. You should also serve the salad in a well-chilled bowl or platter and garnish it with some fresh herbs or crumbled cheese that add a finishing touch to the dish.
Conclusion
In conclusion, making an updated red potato salad is a simple and fun way to transform a classic dish into a modern and healthy one. By using fresh and seasonal ingredients, experimenting with dressings and sauces, adding protein and fiber, mixing and matching textures, and chilling and serving properly, you can create a salad that is colorful, flavorful, and nutritious. The key is to be creative and adaptable and to use your imagination and taste buds to guide you. With these tips and tricks, you can make a delicious and updated red potato salad that everyone will love.
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