Best An Elbow In The Boobs Recipes

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SWEDISH MEATBALL PASTA



Swedish Meatball Pasta image

Everyone's favorite Swedish meatballs with pasta noodles tossed right into that cream sauce goodness. So heavenly, so good.

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 15

8 ounces elbow macaroni
3/4 pound ground beef
3/4 pound ground pork
1/3 cup Panko
2 large egg yolks
2 green onions, thinly sliced
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups beef stock
1/3 cup sour cream

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, parsley, allspice and nutmeg; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 24 meatballs. Heat olive oil in a large skillet over medium high heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and cook, whisking constantly, until slightly thickened, about 3-5 minutes. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 5 minutes. Stir in pasta and sour cream until heated through, about 2-3 minutes; season with salt and pepper, to taste. Serve immediately.

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA



One Pot Andouille Sausage Skillet Pasta image

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

AN ELBOW IN THE BOOBS



An Elbow in the Boobs image

Make and share this An Elbow in the Boobs recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce white rum
1/2 ounce Cointreau liqueur
1/2 ounce extra dry vermouth
1/2 ounce sweet vermouth
1/2 ounce lemon juice
1 maraschino cherry

Steps:

  • Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.

ELBOW MACARONI WITH CRISPY BREADCRUMBS AND BROCCOLI



Elbow Macaroni with Crispy Breadcrumbs and Broccoli image

"Even the pickiest children will like this pasta."

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt
6 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 cup panko breadcrumbs
Finely grated zest of 1 lemon
2 tablespoons chopped fresh Italian parsley
3 cups elbow macaroni (about 12 ounces)
1 head broccoli, cut into small florets (about 4 cups)
1 clove garlic, finely chopped
1/4 teaspoon red pepper flakes
1 cup chicken stock
1 cup freshly grated parmigiano-reggiano

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, in a large skillet over medium heat, add 2 tablespoons olive oil. Add the breadcrumbs and toast, stirring constantly, until they are crisp and golden, 4 to 5 minutes, taking care not to let them burn. Scrape into a small bowl and toss with the lemon zest and parsley and then season with salt.
  • Add the pasta to the boiling water and cook according to the package directions until al dente while you make the sauce. Wipe out the skillet used to toast the breadcrumbs and return it to medium-high heat. Add the remaining 4 tablespoons olive oil and, when the oil is hot, add the broccoli and toss to coat. Saute until it turns bright green, 2 to 3 minutes, then add the garlic and pepper flakes. Cook until the garlic is fragrant, about 1 minute, then pour in the stock. Simmer until the broccoli is tender, 5 to 6 minutes.
  • When the pasta is done, scoop it out of the water with a spider or a small strainer and add directly to the sauce, reserving the pasta water. Simmer the pasta with the sauce just to blend the flavors, 1 to 2 more minutes, then drizzle with a tablespoon or so of olive oil and toss again.
  • If the sauce seems dry, add up to 1/2 cup pasta water. Off the heat, stir in the cheese. Serve in warmed bowls and sprinkle with the breadcrumb mixture.

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An Elbow in The Boobs Recipes: Understanding The Controversial Term

The term "an elbow in the boobs recipes" has gained quite a bit of attention and controversy in the food community, both online and offline. The term is often used to describe recipes with a unique or unusual combination of ingredients that are unexpected but somehow work together. But why the term "an elbow in the boobs" and what does it mean?
The Origin of "An Elbow in The Boobs"
The exact origins of the term "an elbow in the boobs" are unclear, but it's believed to be a reference to a scene from the TV show, "The Office". In one episode, a character describes making chili and accidentally elbowing someone in the chest while stirring. From that point on, the dish became known as "Kevin's Famous Chili" and is often joked about among fans of the show. The term "an elbow in the boobs" is believed to have come from a variation of the recipe that was created by fans. The new recipe added unexpected ingredients, such as chocolate and cinnamon, that seemed out of place in a chili recipe. The resulting dish was said to be like getting "an elbow in the boobs" because it was unexpected, but somehow worked.
What Makes a Recipe "An Elbow in The Boobs"
The term "an elbow in the boobs" has since been used to describe other recipes with unexpected ingredient combinations that somehow work. These recipes often have a strong flavor profile and are not for the faint of heart. Some examples of ingredients that might be found in an "an elbow in the boobs" recipe include:
  • Bacon jam
  • Candied jalapenos
  • Cider vinegar
  • Curry powder
  • Dijon mustard
  • Feta cheese
  • Fig jam
  • Ghost pepper
  • Gochujang
  • Kimchi
  • Lemon zest
  • Miso paste
  • Pickled ginger
  • Pomegranate molasses
  • Sriracha
These ingredients might be combined with more traditional ingredients, such as beef, chicken, or pork, to create a dish that is both unexpected and delicious.
Controversy Surrounding the Term
Despite its popularity among food bloggers and enthusiasts, the term "an elbow in the boobs" has caused some controversy. Some people find the term offensive or inappropriate, particularly in light of the #MeToo movement and the push for more respectful treatment of women. Others argue that it's just a silly term and not meant to be taken seriously. Ultimately, whether or not to use the term "an elbow in the boobs" is a personal decision. Some people may choose to use it as a lighthearted way to describe an unexpected recipe, while others may prefer to use a less controversial term. What's important is to be respectful of everyone's feelings and opinions.
Conclusion
"An elbow in the boobs recipes" might be a controversial term, but it's also a fun and playful way to describe unexpected recipe combinations. Whether you choose to use the term or not, there's no denying that these recipes are a great way to add some variety to your cooking routine. So why not try adding an unexpected ingredient to your next dish and see what happens? Who knows, it might just be the next "an elbow in the boobs" recipe.
"An Elbow in the Boobs Recipes" is a term associated with a dish that can quickly satisfy anyone’s intense hunger. It is a unique and unusual dish, as it is both delightful and challenging to prepare. It is a dish that mixes different flavors and influences from different cultures. Getting the dish right can be challenging, but with some valuable tips, the recipe becomes easier to prepare. Here are some of the valuable tips when making "An Elbow in the Boobs Recipes": 1. Know the ingredients: To make an elbow in the boobs recipe, you must first know the ingredients. The dish has many ingredients, and it is essential to know them before starting. The ingredients that form the base of the recipe are pasta, chicken, broccoli, cheese, and milk. There are other variations of the recipe, with components such as garlic, mushrooms, and bacon. Knowing the ingredients beforehand will help you prepare appropriately, and you may even tweak the recipe to your liking. 2. Preparing the chicken: The chicken forms the base of the elbow in the boobs recipe. It is essential to prepare it properly. To get the chicken right, you need to ensure that it is cooked correctly. To do this, ensure that it is cooked on medium heat to avoid burning it. You should also ensure that the chicken is cooked through before combining it with the other ingredients. In addition, be sure to cut the chicken into small pieces to ensure that it cooks evenly. 3. Preparing the broccoli: Broccoli is another essential ingredient in the elbow in the boobs recipe. To prepare the broccoli, you need to clean it thoroughly using cold water. Ensure that the broccoli is chopped into small pieces to ensure even cooking. You should also ensure that the broccoli is cooked until it becomes bright green before combining it with other ingredients. To make the dish more attractive, you can add small cuts of a roasted bell pepper, jalapeno, or any other vegetable of your liking. 4. Making the sauce: The sauce is essential in the elbow in the boobs recipe. It makes the dish flavorful and completes the flavor profile. To make the sauce, you will need cheese, milk, garlic, flour, salt, and pepper. Ensure that you mix the ingredients effectively and maintain the right consistency. The sauce should be thick and creamy to ensure that it clings to the other ingredients when cooked. 5. Choosing the right pasta: Pasta is a critical ingredient in the elbow in the boobs recipe. It is essential to choose the right pasta to ensure that the dish is not too heavy. A light pasta such as angel hair, fettuccine, or any other thin pasta is ideal for this recipe. A more substantial pasta would take too much of the sauce and would make the dish too heavy. 6. Ensuring perfect seasoning: Seasoning is essential in any recipe, including the elbow in the boobs recipe. To get the right seasoning, ensure that you taste the dish as you cook it frequently. Ensure that you add the right amount of salt and pepper to avoid making the dish too salty or too spicy. It is also essential to use fresh herbs, such as parsley or basil, to add flavor to the dish. 7. Cooking technique: The elbow in the boobs recipe is a baked dish, and the cooking technique should be perfect to avoid ruining the dish. Ensure that you preheat the oven to the right temperature and follow the cooking instructions to the letter. This ensures that the dish cooks evenly and becomes golden brown. 8. Serving the dish: Serving the elbow in the boobs recipe is as important as preparing it. To serve the dish correctly, ensure that it is hot and bubbly straight from the oven. You can add chopped parsley or any other herb of your liking to make it more attractive. It is also essential to accompany it with a side dish, such as garlic bread or a salad. Conclusion: The elbow in the boobs recipe is a unique and delicious dish that is easy to prepare with these valuable tips. It is a dish that combines different flavors and influences from different cultures to create a beautiful symphony of taste. Whether you want to prepare it for family or friends, it is essential to follow the tips provided to ensure that the dish is perfect. So the next time you want to make an elbow in the boobs recipe, remember the tips and enjoy the perfect dish!

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