SWEDISH MEATBALL PASTA
Everyone's favorite Swedish meatballs with pasta noodles tossed right into that cream sauce goodness. So heavenly, so good.
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, parsley, allspice and nutmeg; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 24 meatballs. Heat olive oil in a large skillet over medium high heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and cook, whisking constantly, until slightly thickened, about 3-5 minutes. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 5 minutes. Stir in pasta and sour cream until heated through, about 2-3 minutes; season with salt and pepper, to taste. Serve immediately.
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
AN ELBOW IN THE BOOBS
Make and share this An Elbow in the Boobs recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.
ELBOW MACARONI WITH CRISPY BREADCRUMBS AND BROCCOLI
"Even the pickiest children will like this pasta."
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large skillet over medium heat, add 2 tablespoons olive oil. Add the breadcrumbs and toast, stirring constantly, until they are crisp and golden, 4 to 5 minutes, taking care not to let them burn. Scrape into a small bowl and toss with the lemon zest and parsley and then season with salt.
- Add the pasta to the boiling water and cook according to the package directions until al dente while you make the sauce. Wipe out the skillet used to toast the breadcrumbs and return it to medium-high heat. Add the remaining 4 tablespoons olive oil and, when the oil is hot, add the broccoli and toss to coat. Saute until it turns bright green, 2 to 3 minutes, then add the garlic and pepper flakes. Cook until the garlic is fragrant, about 1 minute, then pour in the stock. Simmer until the broccoli is tender, 5 to 6 minutes.
- When the pasta is done, scoop it out of the water with a spider or a small strainer and add directly to the sauce, reserving the pasta water. Simmer the pasta with the sauce just to blend the flavors, 1 to 2 more minutes, then drizzle with a tablespoon or so of olive oil and toss again.
- If the sauce seems dry, add up to 1/2 cup pasta water. Off the heat, stir in the cheese. Serve in warmed bowls and sprinkle with the breadcrumb mixture.
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An Elbow in The Boobs Recipes: Understanding The Controversial Term
The term "an elbow in the boobs recipes" has gained quite a bit of attention and controversy in the food community, both online and offline. The term is often used to describe recipes with a unique or unusual combination of ingredients that are unexpected but somehow work together. But why the term "an elbow in the boobs" and what does it mean?The Origin of "An Elbow in The Boobs"
The exact origins of the term "an elbow in the boobs" are unclear, but it's believed to be a reference to a scene from the TV show, "The Office". In one episode, a character describes making chili and accidentally elbowing someone in the chest while stirring. From that point on, the dish became known as "Kevin's Famous Chili" and is often joked about among fans of the show. The term "an elbow in the boobs" is believed to have come from a variation of the recipe that was created by fans. The new recipe added unexpected ingredients, such as chocolate and cinnamon, that seemed out of place in a chili recipe. The resulting dish was said to be like getting "an elbow in the boobs" because it was unexpected, but somehow worked.What Makes a Recipe "An Elbow in The Boobs"
The term "an elbow in the boobs" has since been used to describe other recipes with unexpected ingredient combinations that somehow work. These recipes often have a strong flavor profile and are not for the faint of heart. Some examples of ingredients that might be found in an "an elbow in the boobs" recipe include:- Bacon jam
- Candied jalapenos
- Cider vinegar
- Curry powder
- Dijon mustard
- Feta cheese
- Fig jam
- Ghost pepper
- Gochujang
- Kimchi
- Lemon zest
- Miso paste
- Pickled ginger
- Pomegranate molasses
- Sriracha