Best Amys Sausage Stuffed Peppers My Version Is Wrapped In Bacon And Grilled On The Grill Recipes

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SMOKED SAUSAGE-STUFFED PEPPERS



Smoked Sausage-Stuffed Peppers image

This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother years ago.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 13

1/4 pound fully cooked smoked sausage, chopped
1 small onion, chopped
1 garlic clove, minced
2 teaspoons canola oil
1 cup chicken broth
3/4 cup canned kidney beans, rinsed and drained
1/2 cup uncooked instant rice
1/4 teaspoon Cajun seasoning
1 cup canned stewed tomatoes
2 medium sweet red or green peppers, cut in half lengthwise and seeded
2 tablespoons butter-flavored cracker crumbs
2 bacon strips, halved
1/2 cup shredded sharp cheddar cheese

Steps:

  • In a skillet, cook the sausage, onion and garlic in oil until meat is browned. Add the broth, kidney beans, rice and Cajun seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Add tomatoes. Simmer, uncovered, for 15 minutes or until thickened., Place pepper halves in a greased shallow 1-1/2-qt. baking dish. Place 1-1/2 teaspoons cracker crumbs in each pepper half. Fill with sausage mixture., In a skillet, cook bacon over medium heat until lightly browned, Top each pepper with half of cheese and 1 bacon half. Bake, uncovered, at 375° for 25-30 minutes or until bacon is crisp.

Nutrition Facts :

AMY'S SAUSAGE STUFFED PEPPERS, (MY VERSION IS WRAPPED IN BACON AND GRILLED ON THE GRILL)



AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill) image

"You will love this spicy appetizer treat!"

Provided by Cindy Finchum Owens @CiLoFiOw

Categories     Other Appetizers

Number Of Ingredients 6

1 pound(s) ground pork sausage (tn pride sage sausage)
1-8 ounce(s) package cream cheese, softened
1 cup(s) shredded parmesan cheese
1 pound(s) large fresh jalapeno peppers-halved and seeded or banana peppers
1 package(s) sharp cheddar cheese
1 bottle(s) (optional) ranch or blue cheese dressing

Steps:

  • Preheat oven to 425 degrees F (220 C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.

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Sausage-stuffed peppers are a delicious and savory dish that many people enjoy. There are countless variations of this dish, each with their own unique flavor profile and cooking methods. One popular version of this dish is Amy's sausage-stuffed peppers, which are typically baked in the oven. In this article, we will explore a new twist on this classic recipe by wrapping the peppers in bacon and grilling them on the barbecue.

The Inspiration Behind My Version

The inspiration behind my bacon-wrapped version of Amy's sausage-stuffed peppers comes from my love for bacon-wrapped foods. I love the smoky flavor that bacon adds to any dish, and I thought it would be the perfect addition to this classic recipe. By grilling the stuffed peppers on the barbecue, the bacon gets crispy and the peppers become tender and smoky, making for a mouthwatering combination.

The Ingredients

To make my version of Amy's sausage-stuffed peppers, you will need the following ingredients: - Bell peppers (any color) - Ground sausage (pork or turkey) - Cooked rice - Chopped onions - Minced garlic - Shredded cheddar cheese - Bacon (any variety will work) - Olive oil - Salt and pepper
Choosing the Right Peppers
When selecting the peppers for this dish, it's important to choose ones that are firm and not too soft. Look for peppers that have a straight shape, as they will be easier to stuff and grill. You can use any variety of bell pepper, but I like to use a mix of red, yellow, and orange for a colorful presentation.
Choosing the Right Sausage
When selecting ground sausage for this dish, you have two options: pork or turkey. Pork sausage is more traditional and has a richer flavor, while turkey sausage is leaner and healthier. You can use either one depending on your personal preferences.
Choosing the Right Bacon
When selecting bacon for this dish, any variety will work. However, I recommend using thick-cut bacon, as it will wrap around the peppers more easily and won't fall apart on the grill.

The Preparation

Here's a step-by-step guide on how to prepare my bacon-wrapped version of Amy's sausage-stuffed peppers: 1. Preheat your grill to medium-high heat. 2. Cut off the tops of the bell peppers and remove the seeds and membranes. 3. In a large bowl, mix together the ground sausage, cooked rice, onions, garlic, and shredded cheese. 4. Stuff the sausage mixture into the peppers, making sure to evenly distribute the filling. 5. Cut the bacon slices in half and wrap them around each pepper, securing them with toothpicks if necessary. 6. Brush the peppers with olive oil and sprinkle with salt and pepper. 7. Place the peppers on the grill, with the bacon-wrapped ends facing up. 8. Grill the peppers for 10-15 minutes, or until the bacon is crispy and the peppers are tender. 9. Serve hot and enjoy!

Conclusion

In conclusion, my bacon-wrapped version of Amy's sausage-stuffed peppers is a delicious and creative twist on a classic recipe. By grilling the peppers on the barbecue, the bacon gets crispy and the peppers become tender and smoky, making for a mouthwatering combination. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. Give it a try and see for yourself why bacon and peppers are the perfect pair!
Sausage stuffed peppers are a popular dish that can be made in many different variations. My personal favorite is Amy's Sausage Stuffed Peppers, except I've added my own personal twist: wrapping them in bacon and grilling them on the grill. Below are some valuable tips that I've learned from making this dish multiple times.

Tips for selecting the right peppers

It is essential to choose the right type of peppers for your sausage stuffing. The peppers should be long and narrow, with the top being wider than the bottom. Also, the peppers should have a firm skin and not be too ripe. This will ensure that the peppers hold their shape during cooking and are not too mushy. Some popular types of peppers to use are Anaheim, Poblano, and Banana peppers.
Tip 1: Choose long and narrow peppers
It is recommended you choose a long and narrow pepper, preferably one that is the same length as the sausage. This will provide ample space to stuff the pepper with the sausage filling without risking the pepper becoming too soft.
Tip 2: Select firm skin peppers
Choosing a firm-skinned pepper will help the pepper retain its shape and prevent the filling from overflowing out of the pepper. It is recommended you forego heavily-ripened peppers as they may split easily.
Tip 3: Use a pepper with a wider top than bottom
Peppers that are wider on the top are perfect for sausage stuffing since they can hold more filling. Avoid thin neck peppers since they will be hard to stuff, and the filling might escape during cooking.

Selecting the perfect sausage

The type of sausage you choose will depend on your preference. It is recommended you select a sausage with a reasonable amount of fat. The fat in sausage provides the necessary moisture for the peppers and imparts a delicious flavor. Some popular options are Italian sausage, chorizo, and breakfast sausage.
Tip 1: Choose sausages with a reasonable amount of fat
The fat in sausage is essential since it helps ensure the sausage stuffing stays moist while cooking. The fat provides moisture to the peppers, making the fillings more palatable.
Tip 2: Experiment with different types of sausage
Sausages can come in different flavors, including Italian, Chorizo, Breakfast amongst many others. It is recommended you experiment with different types of sausage and choose one that compliments other stuffing ingredients.
Tip 3: Remove the casing before cooking
Ensure you remove the casing from the sausage before cooking since it can be challenging to stuff and break through the pepper. Sausage stuffing without the casing enhances the natural flavor of the sausage and elevates the overall taste of the dish.

Adding additional ingredients

The additional ingredients you add to the sausage stuffing can significantly impact the taste of the final dish. Some popular options are cheese, onions, garlic, tomato, and mushrooms.
Tip 1: Use cheese sparingly
Cheese is a great addition to sausage stuffing, but it shouldn't dominate the other flavors. To strike an ideal balance of flavors, use cheese modestly, ideally as a complement to the sausage flavor.
Tip 2: Experiment with different vegetables
Different vegetables like bell peppers, onions, mushrooms, and tomatoes can all blend well with sausage stuffing. Experiment with different types of vegetables and settle on what complements the sausage well.
Tip 3: Use, fresh and quality ingredients
Since this is a relatively simple recipe with a short cook time, it is essential to use fresh and delicious ingredients. Quality ingredients are essential to ensure the flavors and character shine through, enhancing the overall quality and taste of the dish.

Cooking on the grill

Grilling stuffed peppers is a delicious way to cook them since it produces a smoky flavor and enhances the natural sweetness of the pepper. Below are some tips that can help you achieve the perfect grilled stuffed peppers.
Tip 1: Preheat the grill to a medium heat temperature
Ensure to preheat the grill to the medium heat temperature range. Cooking on a preheated grill surface, prevents your stuffed peppers from sticking to the grill and ensures that they cook evenly.
Tip 2: Create a two-zone heating range
Create a two-zone heating range by turning off one side of the grill to prevent direct heat. It will help cook the stuffed peppers evenly since heat will circulate around them.
Tip 3: Cook evenly on each side
Ensure that each side of the stuffed pepper is cooked evenly during the grilling process. Remember to cook the bacon-wrapped around the stuffed peppers, allowing it to cook to a crispy texture.

Conclusion

In summary, making Amy's Sausage Stuffed Peppers with a personal bacon twist is a delicious and straightforward meal to make. It's essential to choose the right type of peppers, sausage, filling, and cooking method to produce a dish that satisfies your taste buds. Remember to experiment and modify the recipe to your preference to produce a dish that you love.

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