Best Amys Gf Bisquick Banana Bread Recipes

GLUTEN-FREE BEST EVER BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
• In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

BISQUICK® BANANA NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

THE EASIEST BISQUICK BANANA (NUT ) BREAD

Steps:

• Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
• In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
• Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
• Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

EASIEST BISQUICK BANANA BREAD

Steps:

• Preheat oven to 350.
• Lightly grease a 9X5X3 inch loaf pan.
• Beat all ingredients together until well blended.
• Pour batter into pan.
• Bake for about 1 hour or until toothpick inserted in middle comes out clean.
• Immediately remove from pan.

BISQUICK BANANA BREAD

Steps:

• Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.

AMY'S GF BISQUICK BANANA BREAD

Steps:

• 1. Cream together butter and sugar
• 2. Add eggs and mashed bananas, combine well
• 3. Add bisquick and vanilla to creamed mixture
• 4. Pour into greased and floured loaf pan
• 5. Bake at 350 degrees for 60 minutes
• 6. Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!