Best Amys Freaky Good Apple Tart Recipes
TARTE TARTIN (UPSIDE-DOWN APPLE TART)
Steps:
- For apples, preheat oven to 400 degrees. Scatter butter pieces and sprinkle sugar evenly in a 9 to 10-inch copper tartin pan or heavy baking pan. Tightly pack apple halves around inside edge of pan, reserve 4, standing upright, nestled against one another, with round side tilted down. Place 4 remaining halves in similar position in center of pan. (Apples will shrink as they cook and slip round side down into pan.) Bake for about 2 hours. Transfer pan from oven to stove top and cook over medium-high heat until butter and sugar caramelize to a rich brown, 15 to 20 minutes. Remove from heat, and gently ease sticky apples away from side of pan with a knife. Refrigerate overnight so that apples firm up and "confit" further.
- For pastry, preheat oven to 350 degrees about 1 hour before serving tart. Sift flour, salt, and sugar into a bowl. Rub butter into flour mixture with your fingers until it resembles coarse crumbs. Sprinkle in 3 tablespoons ice water and work dough until it just holds together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes. Roll out dough on a floured surface into a 12-inch circle. Drape pastry over apples and pan. Roll the rolling pin across of pan to cut off excess pastry and allow pastry to fall over apples against the inside edge of pan. Bake in oven (still at 350) until pastry is flaky and golden, about 20 minutes. Remove from oven, place a flat ovenproof platter on top of tartin pan and invert quickly and carefully. Do not unmold yet. Reduce heat to 300 degrees and return platter and pan to oven for 10 minutes. Remove tartin pan and serve warm.
FRENCH APPLE TART
Looking for a showstopper dessert for a dinner party? If you have the time, it's well worth making a French apple tart, a classic shop-window patisserie.
Provided by Barney Desmazery
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- For the pastry, rub the butter into the flour, sugar and a pinch of salt in a bowl until crumbly. Mix in the egg until it forms a dough, then form into a puck shape. Cover and chill for at least 30 mins. Will keep chilled for two days.
- Heat the oven to 200C/180C fan/ gas 6. Roll the pastry out on a lightly floured surface to roughly the thickness of a £1 coin, and use to line a 23cm fluted tart tin, leaving some overhanging. Line with a disc of baking parchment big enough to cover the edges, and fill with some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). Bake for 15 mins, then remove the parchment and beans and bake for 10-15 mins more until the pastry is biscuity. Trim away any overhanging pastry with a serrated knife. Set aside to cool.
- Meanwhile, set aside four of the apples, then peel, core and roughly chop the rest. Put them in a shallow saucepan with 2 tbsp water, all but 1 tbsp of the sugar and the alcohol, if using. Cover and cook over a low heat for 25-30 mins, stirring occasionally and adding more water if needed, until the apples have collapsed into a purée. Taste the mixture and sweeten with more sugar, if needed.
- Turn the oven up to 210C/190C fan/gas 8. Peel, core and halve the reserved apples, then cut into even-sized slices. Spread the apple purée over the base of the tart case, then arrange the apple slices in neat, concentric circles, starting from the outside. Brush the apples with butter, then scatter over the reserved sugar and bake for another 20-25 mins until golden.
- Mix the jam with 1 tbsp hot water from a freshly boiled kettle. When the tart has finished baking, glaze generously with the jam, then leave to cool a little. Serve warm or cold, dusted with icing sugar, if you like.
Nutrition Facts : Calories 410 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 37 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
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Amy's Freaky Good Apple Tart Recipes is a collection of delicious, mouth-watering apple tart recipes that are sure to satisfy your sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and produce perfectly baked apple tarts every time.
The Benefits of Using Amy's Apple Tart Recipes
There are several benefits to using Amy's Freaky Good Apple Tart Recipes. Firstly, the recipes are tried and tested, meaning you can be confident that they will turn out perfectly. Amy has spent countless hours experimenting with different ingredients and techniques to create the perfect apple tarts, and her recipes are a culmination of that hard work. Secondly, Amy's recipes are easy to follow, even for those with little baking experience. Each step is clearly explained, and the ingredients are listed in an easy-to-read format. This means that even if you're a beginner baker, you can still bake a scrumptious apple tart with ease.The Ingredients
One of the most important aspects of any recipe is the ingredients, and Amy's apple tart recipes are no different. Each recipe calls for fresh, high-quality ingredients that are readily available at your local grocery store. Some of the most important ingredients for an apple tart include:- Fresh, crisp apples
- All-purpose flour
- Cold butter
- Granulated sugar
- Cinnamon and nutmeg
The Techniques
In addition to using high-quality ingredients, the techniques used to make the apple tarts are also crucial. Amy's recipes use a combination of techniques to ensure that the tarts are crisp, flaky, and full of flavor. Some of the techniques used in her recipes include:- Using a food processor to make the dough
- Refrigerating the dough before rolling it out
- Peeling and slicing the apples thinly
- Sprinkling cinnamon and nutmeg on the sliced apples before baking
- Placing the apple slices in a decorative pattern on the tart
The Variations
While Amy's Freaky Good Apple Tart Recipes are delicious on their own, there are also several variations that you can try. For example, you can add a drizzle of caramel sauce over the top for an extra sweet treat. You can also try using different types of apples to create a unique flavor profile. Some other variations to consider include:- Adding raisins or dried cranberries to the apple filling
- Using a mix of apples for a more complex flavor
- Using a mixture of brown and white sugar for a deeper flavor
- Adding a streusel topping for extra crunch