Best Amys Corn Salsa Recipes

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AMY'S CREAMY BLACK BEAN CORN SALSA



Amy's Creamy Black Bean Corn Salsa image

This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!

Provided by Amy Rini Cormier

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 16

Number Of Ingredients 14

1 (15 ounce) can black beans, drained and rinsed
1 ½ cups frozen corn, thawed
1 cup minced red bell pepper
¾ cup minced green bell pepper
½ cup minced red onion
1 tablespoon minced fresh parsley
½ cup sour cream
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
  • Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g

EASY CORN SALSA



Easy Corn Salsa image

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Provided by Jeannine Maxwell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

Steps:

  • Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g

ALMOST-FAMOUS CORN SALSA



Almost-Famous Corn Salsa image

Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 small poblano chile pepper, seeded
3 teaspoons extra-virgin olive oil
Kosher salt
1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
1 small jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1/2 teaspoon sugar

Steps:

  • Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
  • If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
  • Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.

QUICK AND EASY CORN SALSA



Quick and Easy Corn Salsa image

Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 13

3 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
5 green onions, thinly sliced
1 medium sweet red pepper, finely chopped
1 jalapeno pepper, finely chopped
1/3 cup rice vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
Dash cayenne pepper
2/3 cup minced fresh cilantro

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.

Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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What is Amy's Corn Salsa Recipe?

Amy's Corn Salsa Recipe is a dish that is made from a combination of ingredients that include corn, tomatoes, red onions, jalapenos, cilantro, lime juice, garlic, and salt. It is a delicious and healthy dish that can be served as a snack or as a side dish. Amy's Corn Salsa is a popular dish that is enjoyed by many people all over the world.

The Ingredients Used in Amy's Corn Salsa Recipe

The ingredients used in Amy's Corn Salsa Recipe are all fresh and healthy. Corn is the main ingredient in this recipe, and it is usually boiled or grilled before it is added to the dish. Tomatoes, red onions, and jalapenos are chopped and added to the corn. Cilantro, lime juice, and garlic are added to give the dish a nice flavor. Salt is also added to enhance the taste of the dish.

The Health Benefits of Amy's Corn Salsa Recipe

Amy's Corn Salsa Recipe is a healthy dish that is packed with various health benefits. Corn is a good source of fiber, which is essential for maintaining good digestive health. Tomatoes are rich in lycopene, which is a powerful antioxidant that helps to protect the body against various diseases. Red onions are rich in quercetin, which is an antioxidant that may help to reduce the risk of heart disease. Jalapenos contain capsaicin, which has been shown to have anti-inflammatory properties. Cilantro is a good source of vitamin K, which is important for bone health. Garlic is rich in allicin, which has been shown to have antibacterial and antiviral properties. Lime juice is rich in vitamin C, which is important for maintaining a healthy immune system.

How to Make Amy's Corn Salsa Recipe

To make Amy's Corn Salsa Recipe, you will need the following ingredients:

  • 4 cups of fresh corn kernels
  • 2 cups of chopped tomatoes
  • 1 cup of chopped red onions
  • 2 jalapeno peppers, finely chopped
  • 1/2 cup of chopped cilantro
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh lime juice
  • 1 teaspoon of salt

Instructions:

  1. Boil or grill the corn kernels until they are tender.
  2. Chop the tomatoes, red onions, jalapeno peppers, and cilantro.
  3. Combine the corn, tomatoes, red onions, jalapeno peppers, and cilantro in a large bowl.
  4. Add the minced garlic, fresh lime juice, and salt to the bowl and stir well.
  5. Cover the bowl and refrigerate the corn salsa for at least 30 minutes before serving.
How to Serve Amy's Corn Salsa Recipe

Amy's Corn Salsa Recipe is a versatile dish that can be served in various ways. It can be served as a dip with tortilla chips, as a topping for tacos, burritos, or quesadillas, or as a side dish with grilled chicken or fish. Whatever way you choose to serve it, be sure to enjoy the delicious and healthy flavors of Amy's Corn Salsa Recipe.

Making a delicious corn salsa can be a challenging task, especially if you lack the necessary knowledge and skills. However, it is possible to make great corn salsa if you follow a few tips that will save you time and help you achieve a perfect result.

How to Choose the Right Ingredients

One of the most important aspects of a great corn salsa recipe is selecting the right ingredients. Start with fresh ears of corn, instead of canned or frozen corn. Fresh corn provides a fuller and more vibrant flavor. Additionally, make sure to choose ripe and firm tomatoes, not too soft or too hard.
Corn
When buying corn, look for ears that are tightly wrapped with green leaves, and the kernels should not have any brown spots. Choose a corn with milky white juice that is easy to cut through. The kernels should be tightly packed and plump. The more the husk covers the corn ear, the fresher it is.
Tomatoes
Select tomatoes that have a shiny and smooth skin with no blemishes or bruises. They should feel firm and heavy for their size. If possible, buy vine-ripened tomatoes to enhance their flavor, as they are allowed to ripen more time on the vine.
Peppers
Yellow, red or green bell peppers, all work well in most corn salsa recipes. Fresh jalapeno or serrano chili peppers can add a bit of heat if you want a spicier result. Make sure to choose peppers based on your taste preferences.

How to Prepare Ingredients

When preparing ingredients for corn salsa, you need to take into account the texture, color, and size of each ingredient. Ensure that each ingredient, such as the corn, is cooked or cut appropriately for the recipe to meet your desired taste or texture. For example, you might need to roast or grill the corn or the peppers, or simply diced the tomatoes.
Corn
The first step in preparing the corn for fresh corn salsa is to shuck it by removing the green sheath and the fine silk. Once the corn is clean, carefully cut the kernels from the cob using a sharp knife. You can also grill or roast the corn before cutting it off the cob, to add a smoky flavor.
Tomatoes
Dice the tomato into small pieces, remembering to remove the stem and core. You can remove the pulp and seeds to create a denser salsa, though they add more flavor.
Peppers
Peppers should be cut into small pieces or diced according to the recipe you are using. If you are removing the seeds and ribs, do it carefully to avoid pepper juice getting onto your hands.

How to Assemble Mixture

Once you have all the ingredients ready, you can assemble them into the perfect corn salsa.
Flavorful ingredients
Flavorful ingredients are crucial for a great corn salsa. Make sure you include ingredients such as onion, cilantro, salt, and lime juice. They will enhance the taste of your salsa.
Texture ingredients
Texture ingredients add depth to a salsa. Adding diced avocado, black beans or corn kernels will add texture and color to your salsa.
Mix the ingredients
Mix all the ingredients in a large bowl, ensuring that you don't destroy the delicate ingredients. Mix gently to avoid mashing the avocado and any other soft ingredients.
Chill the Salsa
Chill the salsa for at least 30 minutes before serving. This allows the flavors to blend, giving you a more delicious result.

How to Store Your Corn Salsa

Corn salsa is best when consumed fresh. However, if you have some leftover, you can store it in an airtight container in the fridge for up to two days. Do not freeze the salsa, as it will turn mushy once it thaws.

In Conclusion

There's nothing less satisfying than putting effort into making a dish that isn't up to par. Set yourself up for success with these tips for incredible corn salsa every time. Remember that quality ingredients, proper preparation, and assembling the salsa with care are vital in making a great recipe. Take your time, experiment with your ingredients, and enjoy your delicious corn salsa.

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