Best Amys Cilantro Cream Sauce Recipes

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AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I'll be leaving those out - whereas some chefs will I know be increasing their heat - but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I've saved and will also be trying. I particularly liked the sound of Merlot's Hazelnut & Cilantro Pasta Sauce #31361. Amy's Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven't yet made this, I've posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I'll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I've estimated the preparation time to be 5-10 minutes.

Provided by bluemoon downunder

Categories     Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon fresh ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
  • Blend until smooth and creamy.
  • Place in a serving bowl.

CILANTRO CREAM SAUCE



Cilantro Cream Sauce image

Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over Chicken Enchiladas and they are to die for in my opinion. This cream sauce is absolutely evil :) It's a very very rich sauce and should be avoided by all dieters! I made this and poured it over some chicken enchiladas which came out great but now I'm thinking of a pasta dish and substituting the alfredo sauce with this one. The possiblities are endless with this recipe. I hope you enjoy it as much as I do!

Provided by Jeanette G

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups heavy whipping cream (Divided)
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1 cup shredded cilantro

Steps:

  • Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
  • Stir occasionally to avoid scorching.
  • Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
  • In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
  • As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
  • Remove your saucepan from heat.
  • Add 1 cup of shredded cilantro and stir until blended.
  • Pour over your favorite chicken or seafood enchilada dish or whatever you would like.

Nutrition Facts : Calories 853.2, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 383.8, Carbohydrate 14.2, Fiber 0.2, Sugar 0.3, Protein 5

MAMA'S CILANTRO CREAM SAUCE



Mama's Cilantro Cream Sauce image

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 2m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sour cream
1/4 cup cilantro, finely chopped
2 green onions, chopped
4 teaspoons lime juice

Steps:

  • Mix sauce ingredients together and refrigerate.
  • Taste, add salt and pepper if you would like.
  • Also great with some freshly grated lime zest.
  • Note: This amount is double the amount used in Reggae Wraps.

Nutrition Facts : Calories 63.5, Fat 6, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 1

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Amys Cilantro Cream Sauce is a delicious topping that can be used in a variety of dishes. This sauce combines the bright and fresh flavors of cilantro with the rich and creamy texture of sour cream, making it an ideal accompaniment for a range of Mexican dishes.

Ingredients

- Sour cream - Cilantro - Salt - Lime juice - Jalapeno (optional)
Sour cream
Sour cream is the base for this recipe, providing the creamy texture that makes this sauce so delicious. Sour cream is made by fermenting cream with lactic acid bacteria, giving it a tangy and slightly sour taste.
Cilantro
Cilantro is the star ingredient in this recipe, providing a bright and fresh flavor that complements the richness of the sour cream. Cilantro is an herb that is commonly used in Mexican cuisine and has a unique flavor that is often described as citrusy and slightly spicy.
Salt
Salt is a crucial ingredient in this recipe, as it provides seasoning and enhances the flavors of the other ingredients. A pinch of salt will help to bring out the natural sweetness of the sour cream and cilantro.
Lime juice
Lime juice adds a tangy and acidic flavor to this sauce, which helps to balance out the richness of the sour cream. Lime juice also brings a bright and fresh flavor to the dish, which complements the cilantro perfectly.
Jalapeno
A jalapeno pepper can be added to this recipe to provide a spicy kick to the sauce. Jalapenos are a type of chili pepper that are commonly used in Mexican cuisine and have a mild to medium level of heat.

Method

Making Amys Cilantro Cream Sauce is a simple process that requires just a few steps. The sauce can be made in advance and stored in the refrigerator until ready to use.
Step 1: Chop the cilantro
Start by washing and drying a bunch of cilantro. Remove the leaves from the stems and chop the cilantro finely.
Step 2: Combine the ingredients
In a medium-sized mixing bowl, combine the sour cream, chopped cilantro, salt, and lime juice. If desired, add a chopped jalapeno pepper.
Step 3: Mix well
Mix the ingredients together until they are well combined and the sauce is smooth and creamy.
Step 4: Adjust seasoning
Taste the sauce and adjust the seasoning as needed. Add more salt or lime juice if desired.
Step 5: Chill
Cover the mixing bowl with plastic wrap and chill the sauce in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the sauce to thicken slightly.

Uses

Amys Cilantro Cream Sauce can be used in a variety of ways, making it a versatile topping that can be added to many dishes.
Topping for Tacos
This sauce is the perfect topping for tacos, adding a bright and fresh flavor to any type of taco. Try it on chicken or beef tacos for an extra burst of flavor.
Sauce for Enchiladas
Amys Cilantro Cream Sauce can also be used as a sauce for enchiladas. Spread the sauce over the top of the enchiladas before baking for a creamy and flavorful dish.
Dip for Chips
This sauce makes a great dip for chips, providing a cool and creamy contrast to the spiciness of the chips.
Dressing for Salads
Drizzle Amys Cilantro Cream Sauce over a salad for a creamy and flavorful dressing. This sauce pairs well with a variety of greens and vegetables.

Conclusion

Amys Cilantro Cream Sauce is a delicious and versatile topping that can be used in many different ways. This sauce combines the bright and fresh flavors of cilantro with the richness of sour cream, making it an ideal accompaniment to a range of Mexican dishes. Try it on tacos, enchiladas, salads, and even as a dip for chips!
Amy's cilantro cream sauce is a versatile and delicious sauce that can be paired with a variety of dishes. Whether you want to use it as a dip or a spread, this sauce is sure to please. However, to make a perfect batch of this sauce, you need to keep a few tips in mind. Here are some valuable tips you can use when making Amy's cilantro cream sauce recipes.

Tips for Making Amy's Cilantro Cream Sauce

1. Use Fresh Ingredients
When making Amy's cilantro cream sauce, it is crucial to use fresh ingredients. This includes fresh cilantro leaves, fresh limes, and fresh garlic. Don't use dried herbs, bottled lime juice, or powdered garlic, as they can give a stale taste to your sauce. Using fresh ingredients will give your cilantro cream sauce a bright and vibrant flavor.
2. Remove the Stems from Cilantro
When using cilantro leaves, make sure to remove the stems as they can be tough and bitter. Only use the leaves in your sauce. Use a sharp knife to chop the cilantro leaves finely before adding them to your sauce.
3. Use Sour Cream or Greek Yogurt
The base of Amy's cilantro cream sauce is sour cream or Greek yogurt. You can use either one of them, depending on your preference. Sour cream is tangier and creamier, while Greek yogurt is thicker and can give a tangy flavor to your sauce. Use full-fat versions of either sour cream or Greek yogurt for the best results.
4. Choose the Right Type of Cheese
Adding cheese to your cilantro cream sauce can give it a rich and savory flavor. However, make sure to choose the right type of cheese for your sauce. Parmesan cheese, cotija cheese, or feta cheese work well with cilantro cream sauce recipes. Choose a quality cheese that is fresh and has a good flavor.
5. Add Lime Juice Gradually
Lime juice is an essential ingredient in Amy's cilantro cream sauce. However, adding too much lime juice can make your sauce too tangy and overpowering. To prevent this, add lime juice gradually to your sauce and taste as you go. This will help you to ensure you do not add too much lime juice and end up with a disappointing taste.
6. Blend the Sauce Well
To achieve a smooth and creamy texture, make sure to blend your sauce well. Use a hand blender, food processor, or blender to blend all the ingredients of your sauce. This will help you to achieve a consistent texture and ensure all the flavors are well mixed.
7. Adjust the Spiciness
Depending on your preference, you can adjust the spiciness of your cilantro cream sauce. To make it spicier, add more chili flakes or fresh chili peppers. To make it milder, use less or omit them altogether. Use caution with the amount of spice you add, as it can quickly overpower the other flavors in your sauce.
8. Season with Salt and Pepper
To enhance the flavor of your cilantro cream sauce, don't forget to season it with salt and pepper. Use freshly ground black pepper and sea salt for the best flavor. Add a small amount at a time, and make sure to taste as you go to ensure the perfect seasoning.
9. Use it as a Dip or a Spread
Amy's cilantro cream sauce is a versatile sauce that can be used as a dip or a spread. Use it to dip your favorite veggies, tortilla chips or as a spread for sandwiches or wraps. You can also pair it with grilled chicken, fish, or seafood. It's a perfect sauce for any occasion.
10. Store the Sauce Properly
If you have leftover cilantro cream sauce, make sure to store it properly. Use an airtight container or jar and refrigerate it. The sauce will last for up to 3-4 days in the refrigerator. Before using, let the sauce sit at room temperature for 10 minutes and then give it a stir.

Conclusion

Making Amy's cilantro cream sauce is easy, and these tips will help you get the perfect sauce every time. Don't forget to use fresh ingredients, adjust the spiciness, and season with salt and pepper. Whether you use it as a dip or a spread, your guests will love the fresh and vibrant flavors of this sauce.

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