Best Amys Amazing Baked Chicken Breasts Recipes

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SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

THREE-INGREDIENT BAKED CHICKEN BREASTS



Three-Ingredient Baked Chicken Breasts image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 3

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
  • Stir 1/4 cup melted butter and salt together in a bowl.
  • Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg

AMAZING BAKED CHICKEN BREASTS....YOU MUST TRY...EASY TO MAKE..



Amazing Baked Chicken Breasts....you Must Try...Easy to Make.. image

Try these amazing chicken breasts..Easy to make and delightfully yummy...Bet you'll save this recipe.

Provided by Chef Reg Jones

Categories     Meat

Time 35m

Yield 1 1, 3 serving(s)

Number Of Ingredients 10

3 chicken breasts
1 1/4 cups feta cheese
3 -4 roma tomatoes or 8 -10 cherry tomatoes, diced
1 teaspoon minced garlic
8 -10 fresh basil leaves
2 sprigs fresh parsley
5 -6 fresh chives
6 -7 black olives, sliced
1/2 cheddar cheese
1/2 teaspoon salt and pepper

Steps:

  • mix all ingredients together except the cheddar.
  • 2 tsp olive oil in baking dish.
  • place breasts in baking dish.
  • Cover breasts with the mixture.
  • spread shredded cheddar cheese over the top.
  • put into a 425 degree oven.
  • bake for approx.25 minutes or a temp of 160 degrees.
  • ENJOY --
  • Feed back is appreciated -- .

Nutrition Facts : Calories 437.6, Fat 27.8, SaturatedFat 13.3, Cholesterol 148.4, Sodium 857.2, Carbohydrate 5.9, Fiber 1.1, Sugar 4.2, Protein 39.9

THE BEST BAKED CHICKEN BREASTS



The Best Baked Chicken Breasts image

The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 small bunch parsley
1 lemon, sliced 1/4 inch thick
1 cup dry white wine, such as Sauvignon Blanc
Four 6-ounce boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
  • Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

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Amy’s Amazing Baked Chicken Breasts Recipes is a collection of simple and delicious recipes that anyone can make. From beginners to experienced cooks, these recipes are easy to follow and will have you serving up finger-licking chicken breasts your family and friends will love.

Why Choose Chicken Breasts

Chicken breasts are a popular go-to for many households as they are low in fat, high in protein, and can be used in a variety of ways. Whether served as the main dish, added to salads, or used in wraps and sandwiches, chicken breasts are versatile and can be cooked in a range of ways to suit your taste buds.

The Benefits of Baking Chicken Breasts

Baking is a healthy cooking technique that requires minimal added fat, leaving the chicken breasts moist and delicious without the added calories. Baking chicken breasts is also an easy way to cook for a crowd as it allows you to prepare large quantities at once, freeing up time to socialize and enjoy the company of your guests.

Common Mistakes to Avoid

When it comes to baking chicken breasts, there are some common mistakes that people make that can lead to dry and unappetizing chicken. One of the main mistakes is baking at too high of a temperature. Chicken breasts should be baked at a temperature of 375°F to ensure even cooking.

Recipes

Garlic and Herb Baked Chicken Breasts

This recipe is a delicious and aromatic way to serve chicken breasts. The fragrant herbs and garlic add an extra layer of flavor to the dish. To make this recipe, you’ll need:

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

To prepare, mix all of the ingredients together in a small bowl. Rub onto the chicken breasts and place them in a baking dish. Bake at 375°F for 25-30 minutes or until the internal temperature reaches 165°F.

Lemon and Thyme Baked Chicken Breasts

This recipe is light and refreshing, perfect for a summer dinner. The lemon and thyme complement each other perfectly and create a delicious flavor. To make this recipe, you’ll need:

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon dried thyme
  • 1 lemon, juiced and zested
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

To prepare, mix all of the ingredients together in a small bowl. Rub onto the chicken breasts and place them in a baking dish. Bake at 375°F for 25-30 minutes or until the internal temperature reaches 165°F.

Sweet and Spicy Baked Chicken Breasts

This recipe is perfect for those who love a little kick in their food. The combination of sweet and spicy adds a great depth of flavor. To make this recipe, you’ll need:

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha hot sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

To prepare, mix all of the ingredients together in a small bowl. Rub onto the chicken breasts and place them in a baking dish. Bake at 375°F for 25-30 minutes or until the internal temperature reaches 165°F.

Conclusion

With these three delicious recipes, you can easily impress your friends and family with your cooking skills. Each recipe is easy to prepare and requires minimal effort, making it perfect for busy weeknights or quick and delicious weekend dinners. So the next time you’re looking for a simple yet flavorful way to serve chicken breasts, turn to Amy’s Amazing Baked Chicken Breasts Recipes.

Chicken is a versatile protein that can be cooked in various ways. Baked chicken is a popular and healthy option for those who want to avoid fried foods. Amy's amazing baked chicken breast recipe offers a delicious and quick way to prepare chicken. In this article, we will provide valuable tips on how to make the perfect baked chicken breasts using Amy's recipe.

Choosing the right chicken breasts

The first step to making delicious chicken breasts is selecting the right type of chicken. For this recipe, it is best to use boneless, skinless chicken breasts. This type of chicken is lean and will not require as much cooking time as chicken with bones or skin. Choose chicken breasts that are fresh and not frozen, as frozen chicken tends to be tougher and can alter the taste of the dish.

Marinating the chicken

Marinating the chicken is essential to ensuring that it is moist and delicious. Amy's recipe calls for marinating the chicken in a mixture of olive oil, garlic, lemon juice, and spices. You can use this mixture or create your own. Marinate the chicken for at least 30 minutes before baking to allow all the flavors to seep into the meat.
Tip:
To help the marinade penetrate the chicken, use a fork to poke small holes all over the chicken breasts.

Seasoning the chicken

In addition to marinating the chicken, seasoning is also a crucial step. Season the chicken breasts with salt, pepper, and any additional spices or herbs of your choice. Be sure to season both sides of the chicken evenly.
Tip:
If you like spicy food, add some chili powder or cayenne pepper to your seasoning mixture.

Baking the chicken

When baking the chicken, it is important to ensure that it is cooked all the way through. Preheat the oven to 375 degrees Fahrenheit and place the chicken in a baking dish. Bake the chicken for 20-25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Tip:
To prevent the chicken from drying out, cover the baking dish with aluminum foil while it is cooking.

Adding ingredients

Amy's recipe calls for adding onions and mushrooms to the chicken while it is baking. You can use this recipe or add your own ingredients. Some popular options include bell peppers, cherry tomatoes, or broccoli. Add your chosen ingredients to the chicken about 10-15 minutes before it is finished cooking.
Tip:
If you are using vegetables that release a lot of moisture, such as zucchini or tomatoes, be sure to drain them before adding them to the chicken.

Serving the chicken

Once the chicken is finished cooking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the chicken, making it more tender and flavorful. Slice the chicken and serve it alongside your favorite side dishes.
Tip:
For a low-carb option, serve the chicken with roasted vegetables or a fresh salad.

Cleaning up

After enjoying your delicious baked chicken, it is important to clean up properly. Remove any leftover chicken from the baking dish and store it in an airtight container in the refrigerator. Clean the baking dish with hot, soapy water or place it in the dishwasher.
Tip:
To make cleaning up even easier, line the baking dish with aluminum foil before adding the chicken. This will prevent the chicken from sticking to the dish and will make it easy to discard any remaining marinade or spices.

Conclusion

By following these valuable tips, you can make the perfect baked chicken breasts using Amy's amazing recipe. Remember to choose the right type of chicken, marinate and season it properly, and bake it to the correct temperature. Add your favorite ingredients and serve it alongside your ideal side dish. Finally, don't forget to clean up properly! With these tips, you can enjoy delicious and healthy baked chicken breasts any time.

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