Best Ams Boston Baked Macaroni Cheese Recipes

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BAKED MAC AND CHEESE



Baked Mac and Cheese image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

THE BEST BAKED MAC AND CHEESE



The Best Baked Mac and Cheese image

A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 pound elbow macaroni
Half a loaf day-old French bread
1 stick (8 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 teaspoons mustard powder
1/4 teaspoon cayenne
3 cups milk
8 ounces fontina cheese, grated (about 2 cups)
8 ounces Gruyere, grated (about 2 cups)
1 pound sharp yellow Cheddar, grated (about 4 cups)

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
  • Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
  • Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
  • Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
  • Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.

AM'S BOSTON BAKED MACARONI & CHEESE



Am's Boston Baked Macaroni & Cheese image

Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!

Provided by anonymous

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb pasta, cook almost through (I used penne pasta)
1/2 cup butter
1/3 cup flour
2 cups milk
3 cups cheese (I used 2/3 of a brick of 16 oz of both Montery Jack & Sharp Cheddar, break into chunks)
2 eggs, beaten
1 teaspoon salt
paprika
1/2 cup breadcrumbs

Steps:

  • Cook pasta--half way through prepare sauce below.
  • Simmer butter, flour.
  • Add milk until slightly bubbly.
  • IMPORTANT!--Remove from heat--add cheese. Mix cheese but do NOT completely melt (will be too thick). Unmelted chunks will melt in oven.
  • Add beaten eggs and salt and mix.
  • Put pasta in casserole dish and pour mixture over, and stir.
  • Add ½ cup bread crumbs on top of casserole (I used Italian Style). Sprinkle plenty of Paprika, on top.
  • Bake covered, at 350° for 25 minutes. Uncover and put under broiler to brown top.
  • ***(Leftover Option: (fried mac & cheese)***.
  • Cut into squares and coat with breadcrumbs. Sauté/fry in skillet (oil).
  • OK-didn't say it was healthy, but good!

Nutrition Facts : Calories 556.5, Fat 26.6, SaturatedFat 15.8, Cholesterol 119, Sodium 881.5, Carbohydrate 57.9, Fiber 2.3, Sugar 1.6, Protein 20.9

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Boston baked macaroni and cheese is a classic American dish that has been enjoyed by generations. This cheesy and comforting meal is perfect for colder months and can be customized to suit a variety of tastes. One of the most popular recipes for this dish is the AMS Boston Baked Macaroni Cheese Recipes.

AMS Boston Baked Macaroni Cheese Recipes: Overview

The AMS Boston Baked Macaroni Cheese Recipes is a recipe that has been created by the popular food blog "A Mind Full Mom." This recipe is a modern take on the classic Boston baked macaroni and cheese dish. It incorporates a variety of cheeses and spices to give the dish more depth and flavor.

Ingredients

To create the AMS Boston Baked Macaroni Cheese Recipes, you will need the following ingredients:
  • Elbow Macaroni
  • Sharp Cheddar Cheese
  • Monterey Jack Cheese
  • Colby Cheese
  • Butter
  • All-Purpose Flour
  • Dijon Mustard
  • Salt & Pepper
  • Paprika
  • Garlic Powder
  • Milk
  • Heavy Cream

Instructions

  1. Preheat oven to 350 degrees.
  2. Boil your elbow macaroni until al dente.
  3. In a medium saucepan, melt butter over medium heat. Once melted, whisk in the all-purpose flour until it forms a paste.
  4. Slowly stir in the milk and heavy cream, whisking constantly to prevent any clumps from forming.
  5. Once the sauce has thickened, add in the Dijon mustard, salt, pepper, paprika, and garlic powder.
  6. Stir in the sharp cheddar cheese, Monterey Jack cheese, and colby cheese until fully melted and combined.
  7. Drain the pasta and add it to the cheese sauce, stirring until the pasta is evenly coated.
  8. Pour the macaroni and cheese into a large baking dish and smooth the top with a spatula.
  9. Bake for 20-25 minutes or until the top is golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before serving.

Variations

While the AMS Boston Baked Macaroni Cheese Recipes is delicious as-is, there are many ways you can customize it to suit your taste. Here are a few variations you can consider:
  • Spicy: Add a diced jalapeno pepper to the cheese sauce for a little extra heat.
  • Meaty: Brown up some ground beef or Italian sausage and mix it into the macaroni and cheese before baking.
  • Vegetarian: Add some roasted broccoli or mushrooms to the macaroni and cheese for a hearty vegetarian version.
  • Cheesy: Add in some extra shredded cheese on top of the macaroni and cheese before baking for an extra cheesy crust.

Conclusion

The AMS Boston Baked Macaroni Cheese Recipes is a delicious and comforting meal that is perfect for colder months. While it may take a little time to prepare, the end result is well worth the effort. With its creamy cheese sauce and crispy breadcrumb topping, this dish is sure to be a hit with the whole family. So why not give it a try and start enjoying this classic American dish today!

Tips for Making the Perfect AMS Boston Baked Macaroni and Cheese

Macaroni and cheese is a classic comfort food, and no one does it better than the AMS Boston Baked Macaroni and Cheese Recipe. There are a few tips and tricks that can help you perfect this recipe and make it truly memorable. Here are some valuable tips that can help you make the perfect AMS Boston Baked Macaroni and Cheese recipe.
Use High-Quality Ingredients
When it comes to making the perfect baked mac and cheese, high-quality ingredients are key. This includes high-quality pasta, cheese, and other ingredients. For pasta, use elbow macaroni or another small pasta that can hold onto the cheese sauce well. For cheese, use a combination of sharp cheddar and Parmesan cheese to give the dish plenty of flavor.
Cook the Pasta Just Right
For mac and cheese, the pasta needs to be cooked just right. You don't want it to be too soft or too tough, but just right. To achieve this, cook the pasta to al dente, or until it is just cooked through but still firm. This will give the pasta the perfect texture to hold onto the cheese sauce.
Make a Perfect Cheese Sauce
The cheese sauce is the star of the show when it comes to baked mac and cheese. To make a perfect cheese sauce, you need to start by making a roux. This is done by heating butter and flour in a pan until it turns into a smooth paste. Then, slowly whisk in milk and continue to whisk until the sauce is smooth and creamy. Next, start adding in the cheese a little bit at a time, whisking constantly until it is fully melted and incorporated into the sauce. Be sure to season the sauce with a little bit of salt and pepper to taste.
Add Some Flavorful Extras
While the cheese sauce is the main attraction in this recipe, you can add some flavorful extras to really take the dish to the next level. This includes ingredients like bacon, diced tomatoes, green onions, or even some cooked chicken. These extras will add extra flavor and texture to the dish, making it even more delicious.
Cover and Bake to Perfection
Once you have mixed the pasta with the cheese sauce and any extras, it's time to bake it to perfection. To do this, cover the dish with foil to keep the moisture in and bake it in the oven at 375 degrees for about 20-30 minutes. Once it's fully cooked, remove the foil and let it sit for a few minutes to cool down before serving.
Serve with a Side Salad or Vegetable
To balance out the richness of the dish, it's always a good idea to serve baked mac and cheese with a side salad or vegetable. A simple green salad with a vinaigrette dressing can be a great way to balance out the heavy flavors of the dish. Some roasted vegetables, such as broccoli or Brussels sprouts, can also be a great pairing.
Store and Reheat Properly
If you have leftovers, it's important to store and reheat the dish properly to ensure that it stays delicious. Store the leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and bake in the oven at 350 degrees for about 10-15 minutes, or until it's fully heated through.
Experiment with Different Cheeses
While the recipe calls for a combination of sharp cheddar and Parmesan cheese, you can experiment with different cheeses to create different flavor profiles. For example, you can use Gouda or smoked gouda for a smoky flavor, or use a combination of different cheeses for more complexity.
Make it Gluten-Free or Dairy-Free
If you have dietary restrictions, you can still enjoy this delicious recipe by making it gluten-free or dairy-free. To make it gluten-free, simply use gluten-free pasta and a gluten-free flour for the roux. To make it dairy-free, use a dairy-free milk and cheese substitute, such as almond milk and vegan cheese. In conclusion, with these tips in mind, you can make the perfect AMS Boston Baked Macaroni and Cheese recipe that will leave everyone asking for seconds. Remember to use high-quality ingredients, cook the pasta just right, make a perfect cheese sauce, add some flavorful extras, cover and bake to perfection, serve with a side salad or vegetable, store and reheat properly, experiment with different cheeses, and make it gluten-free or dairy-free if needed.

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