AMISH FLUFFY HOMEMADE BISCUITS
These biscuits are easy to make and so soft and fluffy. A great biscuit to go with your sausage gravy or to serve with any meal. They are so much better than anything you'll buy at the store.
Provided by Anna
Categories Bread
Time 35m
Number Of Ingredients 7
Steps:
- Mix dry ingredients in large bowl.
- Slice butter into chunks and cut in until crumbly.
- Add buttermilk.
- Gently mix until everything is moistened and combined. Do not overmix.
- Place dough onto a floured surface, and roll or pat into a circle about 1 inch thick.
- Cut circles with biscuit cutter or cup.
- Place on greased cookie sheet with the sides touching.
- Bake at 450° for 11 - 13 minutes.
Nutrition Facts : ServingSize 1 biscuit, Calories 416 kcal, Carbohydrate 63 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 730 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g
AMISH TRIPLE BUTTER BISCUITS
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!
Provided by Chef PotPie
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees.
- While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
- While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
- Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
- Remove the buttered pan from oven.
- Butter should be melted and just slightly browned.
- Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
- Biscuits should be nestled together somewhat tightly.
- Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
EASY BUTTERY BISCUITS
Provided by Kevin Williams
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees
- Combine all of thedry ingredients in a medium sized bowl.
- Next, add thebuttermilk and mix all of the ingredients together until a moist dough isformed
- Melt the butter in amicrowave safe bowl, and then pour it into an 8x8 or 9x9 baking dish
- Place the doughright on top of the melted butter and use a spatula to spread it evenly acrossthe pan until it touches the sides.
- Cut theunbaked dough (it should be swimming in butter at this point) into 9 evenishs quares. Bake for 20-25 minutes or until golden brown on top.
AMISH BUTTERMILK BISCUITS
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
- Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
- Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g
AMISH BISCUITS
Make and share this Amish Biscuits recipe from Food.com.
Provided by tranch
Categories Breads
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking soda, salt and baking powder.
- In a separate bowl combine eggs, Amish Starter and oil.
- Mix well.
- Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
- Transfer to a lightly floured surface and roll until 1/2 inch thick.
- Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
- Cover and let rise 30 minutes.
- Bake in a preheated 350 degree oven for 15 - 20 minutes.
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What are Amish Triple Butter Biscuits?
Amish Triple Butter Biscuits are a type of biscuit that are made with three types of butter - regular butter, unsalted butter, and butter flavoring. These biscuits are known for their rich, buttery taste and flaky texture that melts in your mouth. They are made with simple ingredients, including flour, sugar, buttermilk, and of course, lots of butter!The History behind Amish Triple Butter Biscuits
The Amish Triple Butter Biscuits originated from the Amish community in Pennsylvania. The Amish people are known for their simple and traditional way of living, which includes making their food from scratch using fresh and wholesome ingredients. Baking is an essential part of the Amish culture, and they take great pride in their baked goods, which are often made using traditional recipes passed down from generation to generation. The Amish Triple Butter Biscuits are one of the many Amish baked goods that have become popular throughout the United States. These biscuits are often served at Amish cafes and restaurants, and many people have tried to recreate the recipe at home.How to Make Amish Triple Butter Biscuits
Making Amish Triple Butter Biscuits at home is surprisingly easy, and the results are always delicious. Here are the steps to follow:Ingredients:
- 3 cups of All-Purpose Flour
- 1 tablespoon of Baking Powder
- 1 teaspoon of Salt
- 1/2 cup of Granulated Sugar
- 1/2 cup of Regular Butter (softened)
- 1/2 cup of Unsalted Butter (softened)
- 1 teaspoon of Butter Flavoring
- 1 cup of Buttermilk
Instructions:
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the softened regular butter and unsalted butter and cut it into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
- Add the butter flavoring and buttermilk, and mix until the dough comes together. Be careful not to overmix the dough, as this will result in tough biscuits.
- On a floured surface, knead the dough gently for 1-2 minutes. Use a rolling pin to roll the dough to a thickness of about 1/2 inch.
- Using a biscuit cutter or a glass, cut out the biscuits and place them on the prepared baking sheet. Make sure to leave a little bit of space between each biscuit.
- Bake the biscuits for 12-15 minutes or until they are golden brown. Serve warm with butter and jam, honey, or molasses.