Best Amish Stewed Crackers Recipes

AMISH STEWED CRACKERS

Amish Stewed Crackers image

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

Provided by WJKing

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter
2 cups milk
1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Steps:

Brown butter in a pan, then add milk.
When hot, pour over crackers & let milk soak inches.
Serve with eggs for breakfast.

AMISH POOR MAN'S STEAK

Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

SHAKER STEWED TOMATOES

Shaker Stewed Tomatoes image

Provided by Nancy Harmon Jenkins

Categories quick, side dish

Time 15m

Yield 4 - 6 servings

Number Of Ingredients 8

Ingredients

1 quart home-preserved or commercial canned tomatoes (see note)
1/2 cup light cream
1/4 teaspoon baking soda
1/4 cup finely crumbled saltine crackers
1 tablespoon sugar
Salt to taste, if desired
1/4 teaspoon Shaker bouquet garni (or a mixture of equal quantities of these dried herbs: parsley, thyme, crumbled bay leaf and chervil)
1 tablespoon butter

Steps:

Heat tomatoes in a saucepan, breaking up with a fork if necessary.
Add cream and baking soda; mix well and let simmer 3 to 4 minutes over medium-low heat. Add cracker crumbs and continue simmering until crumbs have swelled. Add sugar, salt and bouquet garni.
Just before serving, stir in butter. Serve immediately.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 434 milligrams, Sugar 7 grams, TransFat 0 grams

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