AMISH RHUBARB PIE
This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.
Provided by Miss Annie
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425º F.
- Combine the rhubarb, sugar, flour, lemon and salt.
- Turn into unbaked pie shell.
- Bake for 30 minutes.
- Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
- Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
- Cool on rack.
- NOTE: Rhubarb is tart.
- Depending on your taste, you might want to add more sugar.
Nutrition Facts : Calories 393.1, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.2, Sodium 480.8, Carbohydrate 65.3, Fiber 2.5, Sugar 38.2, Protein 4
PERFECT RHUBARB PIE
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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