Best Amish Pumpkin Bread Recipes

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AMISH PUMPKIN BREAD



Amish Pumpkin Bread image

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.

Provided by Randi Lerch

Categories     Breads

Time 1h20m

Number Of Ingredients 12

3 c granulated sugar
1 c canola or vegetable oil
4 eggs, beaten
1 lb canned pumpkin (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp (scant tsp.) salt
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
  • 2. Mix sugar, oil, and eggs together.
  • 3. Add pumpkin.
  • 4. Add dry ingredients and finally water, stirring until just mixed.
  • 5. Pour batter into two greased and floured pans.
  • 6. Bake at 350 degrees for one hour.

NO-SUGAR-ADDED AMISH PUMPKIN BREAD



No-Sugar-Added Amish Pumpkin Bread image

No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.

Provided by cmparsons

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 18

cooking spray
3 cups raisins
1 (15 ounce) can unsweetened pumpkin puree
3 eggs
½ cup vegetable oil
1 cup oat flour
1 cup spelt flour
½ cup almond meal
½ cup coconut flour
¼ cup amaranth flour
¼ cup brown rice flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
  • Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
  • Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
  • Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.9 g, Cholesterol 34.9 mg, Fat 16.5 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 530.1 mg, Sugar 17.8 g

AMISH PUMPKIN BREAD



Amish Pumpkin Bread image

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Provided by StephB

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
1 cup chopped nuts (optional)

Steps:

  • Mix sugar, oil and eggs together.
  • Add pumpkin.
  • Then add dry ingredients and finally water.
  • Stir just until mixed.
  • Add nuts if desired.
  • Pour into 2 greased and floured (or 4 mini loaf) pans.
  • Bake at 350 for 1 hour.

AMISH PUMPKIN BREAD RECIPE



Amish Pumpkin Bread Recipe image

Provided by AuntieGooper

Number Of Ingredients 12

2/3 cup all-purpose flour
2 eggs
1 cup canned pumpkin
1/3 cup water
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup vegetable shortening
1 cup sugar
1/2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 350°F and grease a loaf pan. 2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices. 3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin. 4. Add dry ingredients, alternating w/ water, beating just until smooth. DO NOT overbeat. 5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or until done. 6. Turn bread on wire rack & allow to cool before storing it in an air tight container. Slice and serve w/ butter.

PUMPKIN CRANBERRY AMISH FRIENDSHIP BREAD RECIPE - (3.9/5)



Pumpkin Cranberry Amish Friendship Bread Recipe - (3.9/5) image

Provided by stkappleto

Number Of Ingredients 16

1 C Amish Friendship Bread starter
3 eggs
1/2 C oil
1/2 C pumpkin puree
1/2 C milk
1 C sugar
2 Tsp. cinnamon
1 tsp ginger
1/2 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 C flour
1 box instant vanilla pudding
1 C cranberries, coarsely chopped
1 C walnuts, chopped

Steps:

  • Grease pans. (Can be made into loaves of muffins) Preheat oven to 325 F. Add the ingredients to the starter in order. Pour into pans and bake, about one hour for loaves or 40 minutes for muffins. They are done when a toothpick comes out clean. Cool in pans until the bread loosens and then turn out to a serving dish.

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #american     #easy     #dietary     #amish-mennonite     #northeastern-united-states     #quick-breads     #4-hours-or-less

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Amish Pumpkin Bread Recipe is a popular fall holiday food. This bread can be enjoyed at any time of the day, be it breakfast or snack time, or even as a dessert. The Amish pumpkin bread recipe has been around for generations and is a staple in many Amish homes. It’s easy to make and consists of basic ingredients that are readily available.
The Ingredients
To make Amish Pumpkin Bread, you will need flour, sugar, cinnamon, nutmeg, baking soda, salt, pumpkin puree, eggs, oil, and water. The quantities of these ingredients can vary based on the recipe, but this is the basic list of ingredients you will need.
The Preparation
First, preheat the oven to the required temperature, usually around 350°F. In a mixing bowl, combine the flour, sugar, salt, baking soda, cinnamon and nutmeg. Mix them well. In a separate bowl, beat the eggs, oil, water, and pumpkin puree. Add the dry ingredients to the wet ingredients and mix until it forms a smooth batter.
The Baking Process
Now, it’s time to bake the bread. Grease a baking pan with butter or cooking spray. Pour the batter into the pan and smooth it out with a spatula. Put the pan in the oven and wait for the bread to bake. It usually takes around 1 hour to bake, but this can vary depending on the oven and the specific recipe.
Cooling and Serving
Once the bread is baked, remove it from the oven and allow it to cool down in the pan for about 10-15 minutes. After the cooling period, remove the bread from the pan and place it on a cooling rack. Once the bread has cooled down completely, slice it into pieces and serve.

Why Amish Pumpkin Bread Recipe is so Popular?

One of the main reasons why Amish Pumpkin Bread Recipe is so popular is because of its unique taste. This recipe combines the sweetness of pumpkin with the spices of cinnamon and nutmeg, which creates a flavor that can be hard to resist. Furthermore, the texture of this bread is soft and moist, making it perfect for any time of the day. Another reason why this recipe is a hit is because of the simplicity of the ingredients. Most of the ingredients needed to make this bread are commonly found in pantries, making it easy for anyone to make. Moreover, this recipe is easy to modify, which allows bakers to add their own personal touch. For instance, one can add chocolate chips or nuts to the batter to create different variations. Lastly, Amish Pumpkin Bread Recipe is known for being a healthy alternative to traditional bread. The pumpkin used in the recipe is high in fiber and vitamins, which makes this bread a great choice for people looking to stay healthy while still enjoying a tasty treat.

Conclusion

The Amish Pumpkin Bread Recipe has been around for generations and has become a staple in many homes. It’s easy to make, uses basic ingredients, and has a unique taste that is hard to resist. Additionally, this recipe is a healthy alternative to traditional bread because of the added health benefits that come from using pumpkin. Overall, Amish Pumpkin Bread Recipe is a must-try recipe for anyone looking for a delicious and healthy fall treat.

Valuable Tips When Making Amish Pumpkin Bread Recipes

Amish pumpkin bread is a delicious, moist, and flavorful treat that is perfect for fall. It is easy to make and requires only a few ingredients, making it an ideal recipe for beginners. In this article, we will share valuable tips for making Amish pumpkin bread that is sure to impress your family and friends.
1. Use Fresh Ingredients
The quality of the ingredients you use is crucial to the taste and texture of your pumpkin bread. Make sure to use fresh ingredients, especially the pumpkin puree. If you can, use freshly roasted pumpkin instead of canned pumpkin puree. Fresh pumpkin has a sweeter and richer flavor that will make your bread taste even better.
2. Measure the Ingredients Accurately
When baking, accuracy is key. Use a kitchen scale to weigh the dry ingredients and measuring cups and spoons for the liquid ingredients. The correct measurements ensure that you get the proper consistency of the batter, resulting in a perfect loaf of bread.
3. Use Room Temperature Ingredients
When baking, it is crucial to use ingredients that are at room temperature. The butter, eggs, and milk should be left out for at least an hour before use. Room temperature ingredients mix better and create a smoother batter, resulting in a more even texture of the bread.
4. Do Not Overmix the Batter
Overmixing the batter can cause your pumpkin bread to turn out dry and tough. Mix the ingredients until they are just combined, and no streaks of flour are visible. Overmixing causes the gluten in the flour to develop, resulting in a drier, tougher loaf.
5. Use the Right Pan
The type of pan you use can affect the baking time and the texture of the bread. It is best to use a 9 x 5-inch loaf pan for your pumpkin bread. A smaller or larger pan can affect the baking time, leading to uneven baking or overbaking. A non-stick pan will also make it easier to remove the bread from the pan.
6. Use a Toothpick to Check for Doneness
Before removing the bread from the oven, use a toothpick to check if it is fully baked. Insert the toothpick into the center of the bread, and if it comes out clean, the bread is fully baked. If there is any batter or crumbs on the toothpick, return the bread to the oven for a few more minutes.
7. Let the Bread Cool Before Slicing
Once the pumpkin bread is out of the oven, resist the urge to slice it immediately. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slicing into the bread while it is still hot can cause it to crumble and lose its shape.
8. Store the Bread Properly
Store your pumpkin bread in an airtight container at room temperature for up to five days. For longer storage, wrap the bread in plastic wrap and freeze it for up to three months. Thaw the bread at room temperature before serving. In conclusion, making Amish pumpkin bread is an easy and delicious treat that is perfect for fall. Follow our valuable tips, and you are sure to produce a perfect loaf of bread that will impress your family and friends. Remember to use fresh ingredients, measure accurately, use room temperature ingredients, and do not overmix the batter. Use the recommended pan and check for doneness before removing the bread from the oven. Let the bread cool completely before slicing and store it properly for maximum freshness.

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