Best Amish Pork Sampler With Sauerkraut And Apples Recipes

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PAPRIKA PORK SCALLOPINI WITH SAUERKRAUT AND APPLES



Paprika Pork Scallopini with Sauerkraut and Apples image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 crisp cooking apples (such as Gala, Cameo or Golden Delicious), sliced
1 medium onion, sliced
1/2 teaspoon caraway seeds
Kosher salt and freshly ground pepper
1 pound sauerkraut, rinsed, drained and squeezed dry
1/2 cup apple cider
1/2 cup chicken stock
8 pork scallopini or thin cutlets (about 11/2 pounds)
2 teaspoons paprika
1/4 cup chopped fresh parsley

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples, onion, caraway seeds, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the apples start browning around the edges, about 4 minutes. Add the sauerkraut and cook until the excess liquid evaporates, about 2 minutes. Add the apple cider and chicken stock and bring to a simmer. Reduce the heat to medium low and cook until the apples and onion soften, about 8 minutes.
  • Meanwhile, season the pork with the paprika, 1 teaspoon salt and a few grinds of pepper. Melt the remaining 2 tablespoons butter in a separate large skillet over medium heat. Working in two batches, cook the pork until browned and just cooked through, 1 to 2 minutes per side. Transfer to a plate. Serve the pork with the sauerkraut mixture; top with the parsley.

Nutrition Facts : Calories 410, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 1184 milligrams, Carbohydrate 23 grams, Fiber 5 grams, Protein 42 grams, Sugar 15 grams

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES



Slow Cooker Pork and Sauerkraut with Apples image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g

PORK LOIN, APPLES, AND SAUERKRAUT



Pork Loin, Apples, and Sauerkraut image

Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.

Provided by Kehl Berry

Categories     Meat and Poultry Recipes     Pork

Time 2h45m

Yield 8

Number Of Ingredients 11

3 (32 ounce) packages sauerkraut, drained
2 Granny Smith apples, sliced
½ large onion, coarsely chopped
1 tablespoon caraway seeds
1 cup apple cider, divided
¼ cup brown sugar
1 tablespoon Thai seasoning
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 (5 pound) boneless pork loin roast

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
  • Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
  • Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
  • Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g

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What is Amish Pork Sampler?

Amish Pork Sampler is a traditional dish of the Amish community, which is made with pork and served with sauerkraut and apples. Pork is an essential part of the Amish cuisine, and the community is known for its high-quality, home-raised pork dishes. The Amish Pork Sampler with sauerkraut and apples is a savory and satisfying meal with a perfect balance of flavors and textures.

What is Sauerkraut?

Sauerkraut is a fermented cabbage dish that is a traditional staple of German cuisine. The dish is made by thinly sliced cabbage that is then fermented in water and salt. The fermentation process gives sauerkraut a tangy and sour taste, which complements pork dishes perfectly. Sauerkraut is also known for its health benefits, as it contains high levels of vitamin C and beneficial bacteria.

What are Apples?

Apples are a fruit that are popular across the world, and they have been used in cooking for centuries. Apples are a versatile fruit that can be used in sweet and savory dishes, and they complement pork dishes perfectly. Apples are rich in fiber, antioxidants, and vitamin C, making them a healthy addition to any meal.

The History of Amish Pork Sampler with Sauerkraut and Apples

The Amish community is known for its simple, home-cooked meals that are made with fresh, locally-sourced ingredients. The Amish Pork Sampler with sauerkraut and apples is a dish that has been enjoyed by the community for generations. It is a dish that is often served during special occasions, such as weddings and harvest festivals. The dish has its roots in German cuisine, as many Amish people have German ancestry. Sauerkraut is a traditional German dish, and it has been a staple of the Amish cuisine for generations. Apples are also a popular ingredient in German cooking and are often used to complement pork dishes.

The Benefits of Eating Amish Pork Sampler with Sauerkraut and Apples

The Amish Pork Sampler with sauerkraut and apples is a meal that is not only delicious but also has numerous health benefits. Pork is a good source of protein, vitamins, and minerals, and it is also an excellent source of vitamin B12, which is essential for brain function and red blood cell production. Sauerkraut is also a beneficial food as it is rich in beneficial bacteria. These bacteria can help improve gut health, boost immunity, and improve digestion. The fermentation process of sauerkraut also increases the bioavailability of nutrients present in cabbage, making it a more nutrient-dense food. Apples are also a good source of fiber, which can help reduce the risk of heart disease, diabetes and aid in weight loss. Apples also contain high levels of antioxidants, which can help protect the body against free radicals that can cause cell damage and lead to chronic diseases.

Conclusion

In conclusion, Amish Pork Sampler with sauerkraut and apples is a traditional dish that has been enjoyed by the Amish community for generations. The dish is not only delicious but also offers numerous health benefits, including improving gut health and boosting immunity. This dish is a perfect example of how traditional foods can be both tasty and healthy.

Valuable Tips when Making Amish Pork Sampler with Sauerkraut and Apples Recipes

If you are looking for a hearty and comforting meal, an Amish pork sampler with sauerkraut and apples recipe is perfect for you. This dish combines the savory and tender taste of pork with the tangy and sour flavor of sauerkraut and the sweetness of apples. With its unique combination of flavors and textures, it is a dish that is sure to satisfy and impress. Here are some valuable tips to help you make the most of this flavorful dish:
Choose the Right Cut of Pork
The pork is the star of this dish, so it is important to choose the right cut. You can use pork loin, pork chops, or pork tenderloin. Pork loin is a fatty and flavorful cut that is perfect for slow cooking. If you choose to use pork chops, make sure they are thick enough so they do not dry out when cooking. Pork tenderloin is a lean and tender cut that cooks quickly and evenly. Whatever cut you choose, make sure it is fresh and of high quality.
Season the Pork Well
To enhance the natural flavor of the pork, it is important to season it well. You can use a simple blend of salt, pepper, and garlic powder. If you prefer a more complex flavor profile, you can also add spices like paprika, cumin, or thyme. Rub the seasoning on the pork evenly before cooking.
Use Fresh Sauerkraut
Sauerkraut is a fermented cabbage that is sour and tangy in taste. It is a staple in many German and Eastern European dishes. When making an Amish pork sampler with sauerkraut and apples, it is important to use fresh sauerkraut. Fresh sauerkraut has a crunchy texture and a sharp tangy taste that complements the pork and apples. You can find fresh sauerkraut in the refrigerated section of most grocery stores.
Choose the Right Apples
Apples are an important component of this dish as they provide a sweet and fruity flavor that balances out the sourness of the sauerkraut. When choosing apples, it is important to choose ones that are firm, juicy, and not too sweet. Some good choices are Granny Smith, Honeycrisp, or Braeburn. You can also add some apple cider or apple juice to the recipe for an extra apple flavor.
Slow Cooking is Key
The key to making a tender and flavorful Amish pork sampler with sauerkraut and apples is to cook it slowly. Whether you choose to bake, simmer, or slow cook it in a Dutch oven, make sure to give it enough time. The pork should be cooked until it is tender and the sauerkraut and apples are soft and fully cooked. The slow cooking process allows the flavors to meld together and intensifies the taste of the dish.
Add Some Bacon
If you want to take the flavor of this dish to the next level, add some bacon. Bacon adds a smoky and salty flavor that complements the pork and sauerkraut. You can chop the bacon into small pieces and cook it with the pork or sprinkle it on top before serving.
Serve with Mashed Potatoes
An Amish pork sampler with sauerkraut and apples is a hearty and filling dish that pairs well with mashed potatoes. The creamy and buttery texture of mashed potatoes balances out the tanginess of the sauerkraut and sweetness of the apples. You can also serve it with crusty bread, rice, or roasted vegetables. In conclusion, making an Amish pork sampler with sauerkraut and apples is easy and simple as long as you follow these valuable tips. Choose the right cut of pork, season it well, use fresh sauerkraut and apples, slow cook it, add some bacon, and serve it with mashed potatoes or your favorite side dish. With these tips, you can create a delicious and savory dish that is perfect for any occasion.

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