CHICKEN PATTY RECIPE
Bake up our Chicken Patty Recipe and wow the whole family. This Chicken Patty Recipe is an empanada-style dish filled with all sorts of amazing spices.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat dressing in large skillet on medium heat. Add onions, green peppers and garlic; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add chicken, ketchup, thyme, curry powder, cumin and black pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Cool completely.
- Meanwhile, combine flour, turmeric, baking powder and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in 1/2 cup (4 Tbsp.) water until mixture forms ball. Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Divide dough into 12 balls using about 2 Tbsp. dough for each ball; wrap tightly with plastic wrap. Whisk egg and remaining water in small bowl until blended.
- Heat oven to 400°F. Roll out each ball on lightly floured surface into 5-inch round; spoon about 1/4 cup meat mixture onto center of each round. Brush edges of dough rounds with egg; fold in half. Press tops lightly to remove air pockets; seal edges with fork.
- Place on parchment-covered baking sheet; brush with any remaining egg.
- Bake 15 to 20 min. or until golden brown.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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