Best Amish Onion Patties Recipes

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AMISH ONION PATTIES



Amish Onion Patties image

Make and share this Amish Onion Patties recipe from Food.com.

Provided by Miss Annie

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1 -2 teaspoon salt
3/4 cup milk
2 1/2 cups onions, finely chopped

Steps:

  • Mix together the dry ingredients, then add the milk.
  • This should make a fairly thick batter.
  • Add the onions and mix thoroughly.
  • Drop the batter by spoonsful into hot oil about an inch deep.
  • When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
  • Fry until golden on the second side (about 3-4 minutes).
  • Drain on paper towels.

AMISH ONION PATTIES RECIPE - (4.5/5)



Amish Onion Patties Recipe - (4.5/5) image

Provided by gigiwoolie

Number Of Ingredients 8

3/4 cup Gold Medal flour
1 tablespoon Domino sugar
1 tablespoon cornmeal
2 teaspoons Clabber Girl baking powder
2 teaspoons Morton salt (adjust the salt to your family's taste I only used 1 teaspoon)
3/4 cup TruMoo milk
2 1/2 cups chopped onions, about 2 small onions
Wesson oil for frying

Steps:

  • Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!

AMISH ONION PATTIES



Amish Onion Patties image

delicious side dish

Provided by Mary Lee

Categories     Vegetables

Time 45m

Number Of Ingredients 9

c 3/4 cup flour
tsp 1 teaspoon sugar
Tbsp 2 tablespoons cornmeal
tsp 2 teaspoons baking poweder
Tbsp 1 teaspoon salt ( more or less according to taste)
c 2/3rd cup of milk
small 1 small egg
c 2 1/2 cups of grated (or finely chopped) sweet onion
fl oil for frying

Steps:

  • 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels

AMISH ONION PATTIES



Amish Onion Patties image

My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.

Provided by alice burt

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 8

3/4 c flour
1 Tbsp sugar
1 Tbsp corn meal
2 tsp baking soda
2 tsp salt
3/4 c milk
2 1/2 c about 2 medium sized onions chopped
oil for frying

Steps:

  • 1. Mix together dry ingredients
  • 2. add milk and stir
  • 3. batter will be thick
  • 4. add onions and mix throughly
  • 5. heat 1/2 inch oil in skillet over medium high heat
  • 6. drop batter by tablespoons in hot oil
  • 7. flatten slightly
  • 8. brown on both sides until nice and crisp
  • 9. drain on paper towels
  • 10. as my son puts it now gobble them up

AMISH ONION PATTIES



Amish Onion Patties image

This is a great side dish, burger topper or game day snack!

Provided by Diana Adcock

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 9

1 c unbleached white flour
2 tsp white sugar
2 tsp baking powder
1 tsp salt, divided
1 tsp black pepper
2 Tbsp yellow cornmeal
2 c chopped white onion
1 c milk
1 c vegetable oil

Steps:

  • 1. In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
  • 2. Add chopped onions, tossing with a fork to coat well with flour mixture.
  • 3. Make a well, pour in milk and stir to just combined.
  • 4. Add oil to a large skillet and heat to medium high.
  • 5. Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
  • 6. Carefully turn patties and cook for another 2 minutes or until golden brown.
  • 7. Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
  • 8. Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.

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Amish onion patties recipes are a delicious and hearty snack that originates from the Amish communities. The Amish people have a long-established tradition of cooking hearty meals made from simple and wholesome ingredients. The onion patties are no exception to this rule, providing a tasty and satisfying dish that can be enjoyed any time of the day.

What Are Amish Onion Patties?

Amish onion patties are fritters made from a combination of flour, onions, eggs, and spices. The patties are fried until golden brown, resulting in a crispy exterior and soft and savory interior. They are often served as a snack or side dish alongside other Amish favorites, such as homemade applesauce, baked beans, or hearty soups.

Ingredients

The ingredients for Amish onion patties are simple and can be found in any grocery store. They include:
  • 2 large onions, chopped
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup milk
  • Vegetable oil, for frying

Instructions

To make Amish onion patties, follow these simple steps:
  1. Heat oil in a heavy-bottomed skillet over medium-high heat.
  2. In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
  3. Add chopped onions to the dry mixture and stir until the onions are well coated.
  4. Add beaten eggs and milk to the mixing bowl and stir until a thick batter forms.
  5. Using a tablespoon, scoop the batter into the hot oil, forming patties approximately 2 inches in diameter.
  6. Fry the patties until they are golden brown, flipping them over halfway through cooking, about 3-4 minutes per side.
  7. Remove the patties from the skillet and transfer them to a paper towel-lined plate to absorb any excess oil.
  8. Serve warm and enjoy!

Variations

There are many variations of the Amish onion patty recipe that can be customized to suit individual preferences. Some variations include:
  • Add shredded cheddar cheese to the batter before frying for a cheesy twist.
  • Substitute wheat flour for all-purpose flour to make the patties more wholesome.
  • Add chopped herbs such as thyme, rosemary, or parsley to the batter for added flavor.
  • Serve patties with a dollop of sour cream or applesauce on top for a tangy and sweet contrast.
Conclusion
Amish onion patties are a simple yet delicious snack that is perfect for any occasion. With a crispy exterior and soft and savory interior, they are a popular favorite among Amish communities and beyond. By following this recipe, you can enjoy this hearty snack from the comfort of your own home.
Amish onion patties are a delicious snack that is easy to make and stores well. They are perfect for those times when you want a quick bite or when entertaining guests. In this article, we will provide you with valuable tips on how to make the best Amish onion patties.

Tip 1: Choosing the Right Onions

The first tip for making the best Amish onion patties is to choose the right onions. You want to choose onions that are sweet and mild, such as Vidalia onions or Walla Walla onions. Avoid using onions that are too strong or pungent, as they can overpower the flavor of the patties.

Tip 2: Properly Grating the Onions

Grating the onions is an essential step in making Amish onion patties. However, it is crucial that you grate the onions properly to achieve the perfect texture. You can use a box grater or a food processor to grate the onions, but make sure not to over-grate them. Over-grating can result in a mushy texture, which is not ideal for the patties.

Tip 3: Draining the Onions

After grating the onions, it is crucial to drain them properly. Onions contain a lot of water, which can make the patties soggy if not drained properly. You can use a kitchen towel or cheesecloth to squeeze out the excess moisture from the grated onions. Make sure to remove as much water as possible, as this will ensure that the patties are crispy and delicious.

Tip 4: Adding the Right Amount of Flour

Flour is an essential ingredient in making Amish onion patties. However, it is crucial to add the right amount of flour to the mixture. Adding too much flour can result in dense and dry patties, while adding too little flour can make the patties too wet and difficult to handle. The right amount of flour will help bind the patties together and make them crispy when fried.

Tip 5: Adding the Right Seasonings

Seasonings are what give Amish onion patties their delicious flavor. You can add various seasonings to the mixture, such as salt, pepper, and garlic powder. You can also add herbs and spices, such as parsley or cumin, to enhance the flavor. It is essential to add the right amount of seasoning to the mixture, as too little can result in bland patties, while too much can be overpowering.

Tip 6: Using the Right Oil for Frying

Using the right oil for frying is essential in making crispy and delicious Amish onion patties. You should use a neutral oil with a high smoke point, such as canola oil or vegetable oil. Avoid using olive oil, as it has a low smoke point and can burn quickly, resulting in a bitter flavor.

Tip 7: Properly Shaping the Patties

Shaping the patties properly is essential in making them crispy and delicious. You can shape the patties with your hands or use a cookie cutter to create perfectly shaped patties. Make sure to press the mixture firmly and evenly to ensure that the patties cook evenly.

Tip 8: Frying the Patties

Frying the patties is the final step in making Amish onion patties. You should heat the oil to 350 degrees Fahrenheit and fry the patties for 2-3 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan, as this can result in uneven cooking and sogginess.

Conclusion

In conclusion, Amish onion patties are a delicious snack that is easy to make and stores well. By following these valuable tips, you can create perfectly shaped, crispy, and delicious onion patties that everyone will love. So go ahead and try making these delicious snacks and impress your guests with your cooking skills.

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