Best Amish Halushki Recipes

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HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

AMISH HALUSHKI



Amish Halushki image

Make and share this Amish Halushki recipe from Food.com.

Provided by KateL

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork chops
garlic powder, to taste
salt, to taste
pepper, to taste
1 onion, chopped
1 large green cabbage head, cut into squares
1 lb wide egg noodles
1 tablespoon butter

Steps:

  • Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is okay if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
  • Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
  • In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
  • Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

FIREHOUSE HALUSKI



Firehouse Haluski image

This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.

Provided by FireChef

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 (12 ounce) package kluski noodles
2 heads cabbage, cored and cut into bite-size pieces
1 onion, chopped
¼ cup water
1 pound kielbasa sausage, diced
¼ cup vegetable oil
1 tablespoon mustard seeds
salt and ground black pepper to taste
4 eggs, beaten

Steps:

  • Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  • Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  • Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 722 calories, Carbohydrate 68.5 g, Cholesterol 225.1 mg, Fat 38.8 g, Fiber 12.6 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 752.7 mg, Sugar 17 g

HALUSKI (CABBAGE AND NOODLES)



Haluski (Cabbage and Noodles) image

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.

Provided by Beth Pierce

Categories     Pasta

Time 35m

Number Of Ingredients 11

2 c uncooked egg noodles (amish egg noodles are perfect for this)
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp salt
2 pinch ground black pepper
1 pinch cayenne pepper
4 slice bacon uncooked coarsely chopped
1 large onion cut in half and then cut in thin half moons
1/2 large head of green cabbage shredded
2 large cloves garlic minced

Steps:

  • 1. Cook egg noodles according to package instructions. Drain well.
  • 2. In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
  • 3. In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.

EASY AND QUICK HALUSHKI



Easy and Quick Halushki image

Polish dish combining bacon, fried cabbage and egg noodles.

Provided by Laura Burger Pozdol

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 5

1 pound bacon
1 onion, diced
1 (16 ounce) package egg noodles
1 head cabbage, sliced
salt and ground black pepper to taste

Steps:

  • Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g

NOODLES, CABBAGE AND ONIONS - HALUSHKI



Noodles, Cabbage and Onions - Halushki image

There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and we served it with brisket and gravy, not that the dish needed anything else. In spite of what the directions may seem this is a quickie noodle dish. UPDATE: 12/27/07 just made this again and I used microwaveable(sp) turkey bacon(special request)and I used crushed red pepper flakes and it was great! We enjoyed it so much and I still would like more since I am only allowed a bite!!! "UP-UPDATE" 04/18/09 - have corrected the tiny grammatical error, thanks for the tip! ;)

Provided by Manami

Categories     Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head cabbage
1 1/2 cups broad egg noodles
1 1/2 cups onions
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, and
4 tablespoons virgin olive oil
2 teaspoons minced garlic
1/2 teaspoon brown sugar or 1/2 teaspoon Splenda sugar substitute, brown blend
salt, to taste
fresh coarse ground black pepper, to taste

Steps:

  • Variation #1:.
  • Cook broad noodles according to package instructions and drain.
  • Cut up cabbage, onions, add butter, garlic and brown sugar and water.
  • Cook until cabbage is done, making sure no water remains, 5-7 minutes.
  • Pour cabbage over noodles and mix well.
  • Add salt & pepper, to taste.
  • This is a more rustic looking recipe.
  • Variation #2:.
  • Cook the noodles according to package instructions and drain.
  • Cut the cabbage up any way you like, slices or shredded, do the same with the onions, I prefer sliced onions & shredded cabbage.
  • Heat a large pan on medium-high heat.
  • When the pan is hot, add butter/oil combo, or 'grease' of your choice.
  • When the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar.
  • Turn down the heat to medium and cover the pan.
  • Let this cook until the cabbage is soft, about 3 more minutes.
  • If you want the cabbage browned more, remove the lid and turn up the heat once again.
  • Add the butter/oil combination as you need it.
  • Add the cooked noodles and serve.
  • Variation #3:.
  • Use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions.
  • Saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute.
  • Cook noodles according to package directions, and drain.
  • Place cabbage in large saute pan with 1 Tablespoon of the butter/oil combination and saute until lightly browned.
  • Add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste .
  • Serve.
  • *The amount of ingredients you use depends on how much halushki you want to make. Experiment!

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