Best Amish Friendship Cake Brownies Recipes

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AMISH FRIENDSHIP CAKE BROWNIES



Amish Friendship Cake Brownies image

My sister n law, Bev gave me the starter for this. After a few weeks it becomes a challenge of what to make next, so I went on the hunt!!!! I found a fantastic web site called http://www.friendshipbreadkitchen.com, they had these listed and a link for the glaze. I added a few touches of my own to the mix i.e. The instant coffee...

Provided by Dave T.

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 20

1 c amish friendship bread starter
3 eggs
1 c corn oil
1/2 c milk
1 c sugar
1/2 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 c ap flour
1/4 c cocoa powder
1 small box instant chocolate pudding mix
2 Tbsp instant coffee granules
1/4 c semi-sweet chocolate chips
1 c nuts chopped (your choice)
IRISH CREAM VANILLA CINNAMON GLAZE
1/2 c butter
1/4 c water
1 c white sugar
1/4 c baileys vanilla cinnamon irish cream liqueur

Steps:

  • 1. Pre heat oven to 325 degrees. Mix brownie ingredients as listed and bring together with an electric mixer until combined
  • 2. Butter and flour a 9x13 baking pan (I like using half flour half coco mix) pour batter into prepared baking pan bake at 325 for 1 hour until brownies start to pull from side of pan and a toothpick comes out semi clean. """"Important""" Let cool completely!!!!!
  • 3. Glaze recipe: In a small sauce pan bring butter, water and sugar to a boil over med heat, continue to boil for 5 min stiring constantly. Remove from heat and add Baileys, stir till combined, drizzle over cake, serve with tall glass of cold milk! Enjoy

AMISH FRIENDSHIP BREAD CHOCOLATE BROWNIES



Amish friendship bread Chocolate Brownies image

Tired of using the mix for bread?why not make brownies

Provided by Stormy Stewart

Categories     Chocolate

Number Of Ingredients 1

below

Steps:

  • 1. In a bowl, combine and mix well: 1 cup oil 1/2 cup milk 3 eggs 1 tsp vanilla 1 cup Amish Batter * In a separate bowl combine the following dry ingredients and mix well: 2 cups flour 1- 1/2 cups sugar 1-1/2 tsp baking powder 1/2 tsp baking soda 1 - (5.1 oz) box instant chocolate pudding 3 heaping TBS of cocoa 1/2 tsp salt 1 cup pecans or walnuts 1 cup chocolate chips Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

AMISH FRIENDSHIP CAKE



Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

DAWN'S AMISH FRIENDSHIP CAKE WITH STARTERS



Dawn's Amish Friendship Cake With Starters image

This is FABULOUS...YUMMO! There are 3 steps to this Amish Friendship Cake Starter... There is the Initial Amish Starter, The Secondary Starter, and The Amish Friendship Cake... I have posted all the recipes here all in one place. Preparation time is way off, as this is not your typical recipe and preparation takes 30 days. If you want to make a Carrot Cake, use a Spice Cake mix in place of the Yellow Cake mix, and add 1 c. shredded carrot, and 1 c. raisins to the recipe.

Provided by Lindas Busy Kitchen

Categories     Quick Breads

Time P1mT50m

Yield 1 cake

Number Of Ingredients 20

1 cup pineapple chunk, drained
1 cup sugar
2 tablespoons brandy
1 cup maraschino cherry, including the juice
1 cup sugar
2 tablespoons brandy
1 1/2 cups amish starter, prepared above
1 (20 ounce) can sliced peaches in juice
2 1/2 cups sugar
2 1/2 cups sugar
1 (20 ounce) can pineapple chunks in juice
2 1/2 cups sugar
1 (10 ounce) jar maraschino cherries, and juice
1 (20 ounce) can fruit cocktail, and juice
1 yellow cake mix (without pudding in it)
2/3 cup oil
4 eggs
1/3 of the fruit (prepared with the starter above)
1 cup nuts, chopped
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Amish Friendship Cake Initial STARTER:.
  • Day 1-Day 14:.
  • 1 cup cubed pineapple, drained.
  • 1 cup sugar.
  • 2 T. Brandy.
  • Combine in a glass gallon jar. Let set it set for 2 weeks.
  • Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
  • Be sure to stir daily.
  • Day 15:.
  • Add 1 cup Marachino cherries including the juice.
  • 1 cup sugar.
  • 2 T. Brandy.
  • Let set two more weeks, stirring daily.
  • Day 30:.
  • Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
  • The resulting "juice" is the "starter" for your Amish Friendship Cake.
  • Amish Frienship Cake Secondary STARTER:.
  • First we prepare another starter from the starter above.
  • 1 1/2 cups starter, prepared above.
  • 1 lg. can sliced peaches, with juice.
  • 2 1/2 cups sugar.
  • Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
  • On the 10th day, Add:.
  • 2 1/2 cups sugar.
  • 1 20 oz. can pineapple chunks and juice.
  • Stir every day for 10 days.
  • On the 20th Day, Add:.
  • 2 1/2 cups sugar.
  • 1 10 oz. jar Marachino cherries and juice.
  • 1 20 oz. can fruit cocktail and juice.
  • Stir every day for 10 days.
  • On the 30th Day:.
  • Drain liquid from fruit.
  • Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
  • Give to friends, and keep one for yourself.
  • Your friends can now start with the starter you have given them, and make the 30 day cake directly.
  • Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
  • Note:.
  • When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  • Amish Friendship Cake:.
  • Cake 1 yellow cake mix, without pudding in it.
  • 2/3 cup oil.
  • 4 eggs.
  • 1/3 of the fruit, prepared with the starter above.
  • 1 cup nuts, chopped.
  • 1 box Vanilla instant pudding.
  • Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
  • Important Note:.
  • Do not use a metal strainer when straining the fruit.
  • When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  • I frost my cakes with Cream Cheese frosting and top with walnuts.

Nutrition Facts : Calories 14082, Fat 299, SaturatedFat 44.2, Cholesterol 856.5, Sodium 6144.4, Carbohydrate 2835.7, Fiber 46.8, Sugar 2591.4, Protein 81.8

What is Amish Friendship Cake?

Amish Friendship Cake, also known as Herman Cake, Friendship Bread, or Starter Bread, is a type of cake made with a sourdough starter that is passed down from one person to another. The starter is a mixture of flour, sugar, milk, and yeast, which is then fed with more flour, sugar, and milk to keep it alive and active. The cake itself is made with the starter, along with other ingredients such as eggs, oil, and cinnamon. The tradition of Amish Friendship Cake dates back to the 1970s, when a recipe was circulated among Amish and Mennonite communities in the United States. The idea was to create a cake that could be shared among friends and neighbors, with each person adding to the starter and passing it on. As a result, Amish Friendship Cake is often seen as a symbol of community, friendship, and generosity.

What are Amish Friendship Cake Brownies?

Amish Friendship Cake Brownies are a variation on the traditional Amish Friendship Cake recipe. Instead of making a cake, the starter is used to make brownies, which are rich, gooey, and chocolatey. The basic ingredients for the brownies are the same as for the cake, but with the addition of cocoa powder and chocolate chips. The process of making Amish Friendship Cake Brownies is similar to that of making the cake. The starter needs to be fed and activated, which takes several days, before it can be used to make the brownies. Once the starter is ready, the brownie batter is mixed together and baked in the oven.

How to Make Amish Friendship Cake Brownies

Making Amish Friendship Cake Brownies is a multi-step process that takes several days, but the end result is well worth the effort. Here is a basic outline of the recipe:
Day 1: Making the Starter
Ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup milk - 1 package active dry yeast Instructions: 1. In a large mixing bowl, combine the flour, sugar, and yeast. 2. Add the milk and stir until smooth. 3. Cover the bowl with a clean towel and let it sit at room temperature for 24 hours.
Day 2-4: Feeding the Starter
Ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup milk Instructions: 1. After 24 hours, add the flour, sugar, and milk to the starter and stir until smooth. 2. Cover the bowl with a clean towel and let it sit at room temperature for another 24 hours. 3. Repeat this process for 2 more days, stirring and feeding the starter each day.
Day 5: Making the Brownies
Ingredients: - 1 cup Amish Friendship Cake starter - 2/3 cup vegetable oil - 2 eggs, beaten - 1 tsp vanilla extract - 1/2 cup cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup all-purpose flour - 1 cup semisweet chocolate chips Instructions: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl, combine the starter, oil, eggs, and vanilla extract. Mix well. 3. Add the cocoa powder, baking powder, baking soda, salt, and flour to the bowl, and mix until the batter is smooth and well-combined. 4. Fold in the chocolate chips. 5. Pour the batter into a greased 9x13 inch baking pan. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the brownies cool in the pan for 10-15 minutes before slicing and serving.

Conclusion

Amish Friendship Cake Brownies are a delicious and unique variation on the classic Amish Friendship Cake recipe. By using the same sourdough starter, these brownies embody the spirit of community, sharing, and generosity that the original recipe is known for. While it takes a few days to prepare the starter and activate it, the end result is a rich, chocolatey treat that is sure to impress.

Valuable Tips When Making Amish Friendship Cake Brownies

Amish Friendship Cake brownies are a delicious dessert that is perfect for sharing. This cake has been around for centuries and has been passed down from generation to generation. One of the most appealing things about this cake is that it is very easy to make. However, there are some tips that can help you to perfect this recipe.
1. Plan ahead of time
The Amish Friendship Cake recipe involves a complex process that requires you to have the right ingredients, tools, and equipment. Therefore, it is essential to plan ahead of time. Take your time to read the recipe carefully and ensure that you have all the necessary ingredients before you start baking.
2. Follow the recipe accurately
While it might be tempting to experiment with the recipe by adding different ingredients or taking shortcuts, we would urge you to stick to the recipe accurately. Amish Friendship Cake has been prepared for generations, and the recipe has been perfected over time. Any slight changes to the recipe might affect the final product's taste and consistency. Do not take chances; stick to the recipe.
3. Use a high-quality pan
When making Amish Friendship Cake brownies, it is essential to use a high-quality pan that can distribute the heat evenly. A non-stick pan would be perfect for this kind of recipe. The best size of pan to use is a 9x13 inch. It is not too big or too small and will yield the perfect-sized brownies.
4. Use accurate measurements
When making Amish Friendship Cake brownies or any other dish, it is essential to use accurate measurements to get a perfect result. Use measuring cups and spoons to ensure that you have the right proportions of ingredients. Avoid using estimation or eyeballing measurements as this can lead to inconsistent results.
5. Incorporate the starter mix properly into the brownie batter
The starter mix is a crucial ingredient in the Amish Friendship Cake brownie recipe. It is essential to incorporate it properly into the brownie batter by stirring it well and breaking any lumps that might be present. This will ensure that the brownies have a consistent texture and flavor.
6. Add complementary ingredients for extra flavor
While the Amish Friendship Cake brownies recipe is pretty standard, you can add complementary ingredients such as nuts, chocolate chips, or even fruits to give the brownies extra flavor. These ingredients can add a little texture and an additional layer of flavor to the brownies.
7. Do not overbake the brownies
Overbaking the brownies will cause them to dry out and become tough. Pay attention to the baking time and take the brownies out of the oven as soon as they are baked. You can test the brownies by inserting a toothpick or skewer into the center. If it comes out clean or with a few crumbs, the brownies are ready.
8. Let the brownies cool before slicing them
After baking, it is tempting to slice through the warm, delicious-smelling brownies. However, it is essential to let the brownies cool completely before slicing them. This will allow the brownies to set and prevent them from crumbling or breaking apart.
9. Store the brownies correctly
Once the brownies are baked and sliced, it is important to store them correctly to maintain their freshness and flavor. You can store them in an airtight container, wrap them in plastic wrap, or put them in a ziplock bag. You can store them at room temperature or in the refrigerator, depending on your preference.
10. Share and enjoy!
Amish Friendship Cake brownies are a dessert that is meant to be shared with family, friends, and loved ones. After making them, it is essential to share them and enjoy them with the people you care about. Make sure to keep some for yourself too!

Conclusion

In conclusion, making Amish Friendship Cake brownies can be a fun and rewarding experience. By following the tips above, you can make the perfect batch of brownies that are moist, flavorful, and delicious. Remember to plan ahead of time, follow the recipe accurately, use a high-quality pan, incorporate the starter mix properly, add complementary ingredients, not overbake the brownies, let them cool before slicing them, store them correctly, and share and enjoy them with your loved ones.

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