AMISH FRIENDSHIP BREAD MISCELLANEOUS VARIATIONS
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia nuts, molasses,dates, pecans, pineapple, coconut, mandarin oranges, chopped nuts, white raisins, strawberries, marachino cherries, blueberries, raspberries, candied fruit,...
Provided by Stormy Stewart
Categories Savory Breads
Number Of Ingredients 1
Steps:
- 1. Miscellaneous Variations Apple caramel bread ~ make Friendship Bread with dried apples and caramel instant pudding (makes it like caramel apples). ~~~or~~~ Last night I tried 3/4 cup white chocolate chips, 3/4 cup macadamia nuts and used cheesecake pudding. Delicious!!! ~~~or~~~ Substitute 2 tablespoons molasses for equal amount of sugar and add spices to make gingerbread. ~~~or~~~ throw in a box of chopped dates and a cup of chopped pecans. Then, instead of using two loaf pans, I bake it in a bundt pan. ~~~~or~~~ add 1 cup of drained crushed pineapple, 1 cup shredded coconut and pistachio pudding (instead of vanilla). Very yummy. ~~~or~~~ Great bread (cake) !!!! My neighbor gave me a starter before leaving for vacation... I've gained 5 lbs. but it's worth every bite. I used 1/2 cup nuts and 1/2 cup white raisins; to die for. ~~~or~~~ use 1 small box of orange jello, 1 c. drained mandarin oranges ~~~or~~~ use 1 small box of strawberry jello, 1 c. thawed strawberries. These are very good and I get raving reviews about them . ~~~or~~~ Use Cheesecake pudding instead of vanilla pudding and add chopped maraschino cherries (about 6 with some juice). This tastes great and looks very festive. ~~~or~~~ " butter pecan bread~ omit vanilla pudding and add butter pecan pudding and 1 cup pecans ~~~or~~~ Blue/raspberry bread add 1/2 cup Blueberries and 1/2 cup raspberries ~~~or~~~ add candied fruit mix and walnuts and almonds. The result was a tasty fruitcake."
This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.
Provided by Martha Stewart
Categories Food & Cooking
Breakfast & Brunch Recipes
Bread Recipes
Yield Makes 2 loaves and 3 starters
Number Of Ingredients 12
Steps:
- To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
- For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
- For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
- To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
- In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
- In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread
Yeast Bread Recipes
Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)
Provided by á-48655
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped
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Amish Friendship Bread Miscellaneous Variations Recipes
Amish Friendship Bread is a type of bread that is leavened by a starter that is passed on from one person to another. The starter is a mixture of flour, sugar, and milk that is fermented by wild yeasts and bacteria. The resulting bread has a tangy, slightly sweet flavor that is unique to the Amish Friendship Bread.
The Amish Friendship Bread has become a popular recipe across the United States and has taken on variations that are specific to different regions. These variations are based on the type of flour, sugar, and milk used in the recipe as well as the addition of other ingredients like fruits, nuts, and chocolate chips.
Here are some Amish Friendship Bread miscellaneous variations recipes that you can try out:
1. Apple Cinnamon Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for the fall season when apples are in abundance. To make this recipe, you will need to mix chopped apples, cinnamon, and sugar into the batter. The result is a bread with a warm, cozy flavor that is perfect for breakfast or dessert.
2. Chocolate Chip Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for those with a sweet tooth. To make this recipe, you will need to add chocolate chips to the basic batter. The result is a bread that is rich, moist, and full of chocolatey goodness.
3. Blueberry Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for those who love the taste of fresh blueberries. To make this recipe, you will need to mix fresh or frozen blueberries into the batter. The result is a bread that is bursting with juicy sweet blueberry flavor.
4. Pumpkin Spice Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for the fall season when pumpkins are in abundance. To make this recipe, you will need to mix pumpkin puree, cinnamon, nutmeg, and ginger into the batter. The result is a bread that is warm, fragrant, and perfect for breakfast or dessert.
5. Double Chocolate Chip Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for those who want an extra dose of chocolate. To make this recipe, you will need to add cocoa powder and chocolate chips to the basic batter. The result is a bread that is rich, decadent, and perfect for indulging in.
6. Banana Nut Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for those who love the taste of bananas and nuts. To make this recipe, you will need to mix mashed ripe bananas and chopped nuts into the batter. The result is a bread that is moist, flavorful, and perfect for breakfast or dessert.
7. Lemon Blueberry Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for those who love the tangy taste of lemons mixed with the sweet taste of blueberries. To make this recipe, you will need to mix lemon zest, lemon juice, and blueberries into the batter. The result is a bread that is bursting with flavor, and perfect for breakfast or dessert.
8. Cranberry Orange Amish Friendship Bread
This variation of the Amish Friendship Bread is perfect for the holiday season when cranberries and oranges are in abundance. To make this recipe, you will need to mix chopped cranberries, orange zest, and orange juice into the batter. The result is a bread that is tangy, sweet, and perfect for Christmas morning breakfast.
In conclusion, the Amish Friendship Bread is a versatile recipe that can be adapted to suit your taste preferences. With the addition of different ingredients, you can create a wide range of variations that are perfect for any occasion. Whether you are looking for a sweet treat or a comforting breakfast, the Amish Friendship Bread is a recipe that you will love.
Valuable Tips when making Amish Friendship Bread Miscellaneous Variations Recipes
Amish Friendship bread is a delicious and easy-to-make bread that is perfect for any occasion. This bread is very adaptable, allowing for creative variations and recipes to be made. If you are new to making Amish Friendship bread, you may be wondering where to start. Here are some valuable tips to remember when making Amish Friendship Bread Miscellaneous Variations Recipes.
Start with a Good Starter
The starter is the key ingredient in Amish Friendship Bread. It is what makes the bread rise and gives it its distinctive flavor. If you are starting from scratch, you will need to make a starter. However, if you don't have the time, there are pre-made starters available that you can use. Whichever you choose, ensure it is fresh and active before starting to bake.
Use the right flour
The type of flour you use can make a significant difference in the texture and flavor of your Amish Friendship Bread. It is recommended to use all-purpose flour since it gives the bread a more substantial texture. Avoid using bread flour and self-raising flour, as they will yield an incorrect texture.
Don’t Overmix the Batter
When making Amish Friendship Bread, it is essential to mix the ingredients just enough to combine them. Overmixing the batter can result in a dense and tough loaf of bread. Fortunately, this bread is very forgiving, so even if you do overmix, it will still taste delicious.
Be Creative with Add-Ins and Toppings
One of the best things about Amish Friendship Bread is the vast range of add-ins and toppings you can use to enhance its flavor. Whether you prefer sweet or savory, there is an endless variety of options to choose from. Some popular add-ins include chocolate chips, raisins, dried fruit, and nuts. As for toppings, try anything from melted chocolate to cinnamon sugar for a delicious twist.
Experiment with Different Variations
Amish Friendship Bread is highly versatile, allowing for numerous variations to be made. Don't be afraid to experiment with different ingredients and recipes to come up with your own unique variations. You can add different spices like cinnamon or nutmeg, swap out the sugar for honey, or add pureed fruit to the batter. The more variations you try, the more creative you can get with your recipes.
Store Properly
To keep your Amish Friendship Bread fresh and moist, store it in an airtight container at room temperature. The bread should stay fresh for up to five days if stored correctly. You can also freeze the bread, wrap it in plastic wrap, then place it in a freezer bag. It will stay fresh for up to three months in the freezer.
Don’t Forget to Share
Finally, don't forget that Amish Friendship Bread is meant to be shared. This bread is traditionally given away as a gift with a portion of the starter, making it an excellent option for gift-giving. You can also share the recipe with friends or family members, so they can make their own bread and join in the tradition.
In conclusion, Amish Friendship Bread Miscellaneous Variations Recipes are a fun and easy way to bake delicious bread. Remember to use a good starter, the right flour, avoid overmixing the batter, be creative with add-ins and toppings, experiment with different variations, store properly, and don't forget to share! With these valuable tips, you'll be on your way to creating your very own tasty loafs of Amish Friendship Bread.
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