Best Amish Endive Or Spinach Salad Recipes
SPINACH AND ENDIVE SALAD
This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.
- In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.
Nutrition Facts : Calories 58 g, Fat 4 g, Fiber 3 g, Protein 2 g
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Categories Cheese Dairy Fruit Leafy Green Onion Vegetable Side Blue Cheese Pecan Spinach Endive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
- Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH KASHA AND MUSHROOMS
Kasha is not the main ingredient here, so I wouldn't call this a grain salad, but rather a substantial leafy green salad with grain. I love pairing this nutty grain with both cooked and raw spinach, and with walnuts and walnut oil. Kasha also goes well with foods that have a bitter edge, like endive, so I included some in the salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta.
- In a small bowl or measuring cup whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, garlic, walnut oil and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 13 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 257 milligrams, Sugar 0 grams, TransFat 0 grams
WILTED CURLY ENDIVE
This warm salad is a deliciously different way to serve lettuce. Unlike other wilted versions, this one is not sweet. Vinegar and bacon give it old-fashioned savory goodness.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks. , In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook for 3 minutes or until wilted. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt.
Nutrition Facts : Calories 256 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 1216mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY AND AWESOME SPINACH SALAD
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.
Provided by Lady Scrapalot
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g
WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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What is Amish Endive or Spinach Salad?
Amish Endive or Spinach Salad is a type of salad that features vegetables such as endives, spinach, and other assorted greens as its primary ingredients. The salad is highly nutritious because of the green vegetables that are rich in vitamins and minerals. The term Amish refers to a religious group that practices conservative traditions, and the salad is reflective of their simple lifestyle.Ingredients
Amish Endive or Spinach Salad typically consists of the following ingredients:Endive
Endive is a type of leafy vegetable that is bitter in taste and has a crunchy texture. Endives are a rich source of vitamins A and C, fiber, and minerals such as iron and potassium. Endives are an excellent addition to salads due to their crunchy texture and bright green color.Spinach
Spinach is a leafy green vegetable that is high in vitamins A, C, E, and K, as well as minerals such as calcium and iron. Spinach is also a rich source of antioxidants, which can help protect against various chronic diseases.Other Greens
Assorted greens such as arugula, frisée, and radicchio can also be included in Amish Endive or Spinach Salad. These vegetables are packed with nutrients and add additional flavor and texture to the salad.Other Vegetables
Vegetables such as tomatoes, cucumbers, carrots, and red onions can also be used in Amish Endive or Spinach Salad. These vegetables provide a burst of color and flavor to the dish.Nuts and Seeds
Nuts and seeds such as walnuts, almonds, and sunflower seeds can be added for an added crunch and texture. These nuts and seeds are also a great source of healthy fats, protein, and fiber.Dressing
A light vinaigrette dressing made with olive oil, lemon juice, and Dijon mustard complements the flavors of the vegetables and nuts in Amish Endive or Spinach Salad.Preparation
Amish Endive or Spinach Salad is easy to make and can be prepared in minutes. To make this salad, follow these simple steps:1. Wash and Chop Vegetables
Wash all the vegetables thoroughly and chop them into bite-size pieces.2. Prepare the Dressing
Prepare the dressing by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.3. Combine Ingredients
In a large bowl, combine the chopped vegetables and nuts. Pour the dressing over the vegetables and toss gently to coat.4. Serve
Serve the salad immediately or cover and refrigerate until ready to serve.Nutritional Benefits
Amish Endive or Spinach Salad is packed with nutrients and offers numerous health benefits. Some of the nutritional benefits of this salad include:Vitamins and Minerals
Amish Endive or Spinach Salad is a rich source of vitamins A, C, E, and K, as well as minerals such as iron, potassium, and calcium.Fiber
The salad is high in fiber, which is essential for digestive health and may help reduce the risk of chronic diseases such as heart disease, obesity, and diabetes.Antioxidants
The salad is a rich source of antioxidants, which can help protect against cellular damage and reduce the risk of chronic diseases.Healthy Fats and Protein
The nuts and seeds in the salad are a good source of healthy fats and protein, which can help promote satiety and regulate blood sugar levels.Final thoughts
Amish Endive or Spinach Salad is a healthy and delicious way to add more vegetables to your diet. This simple salad is easy to make and offers numerous health benefits. By including this salad in your meal plans, you can improve your overall health and well-being, and enjoy the taste and texture of fresh, crunchy vegetables.Amish endive and spinach salad recipes are popular dishes that are not only healthy but are also easy to make. Endive and spinach are both packed with nutrients, and when combined with other ingredients, they make for a delicious and nutritious salad. Whether you are looking for a quick and easy lunch or a light dinner, these salads are perfect. Here are some valuable tips that can help you make the best Amish endive or spinach salad recipes.
Choosing the Right Ingredients
The first step in making the perfect Amish endive or spinach salad is to choose the right ingredients. You want to choose the freshest possible ingredients to ensure that your salad is both healthy and delicious. When choosing spinach, look for leaves that are bright green and crisp, with no yellow or brown spots. For endive, look for firm, crisp leaves with no brown spots or cracks.
Other important ingredients that you will need for your salad include:
- Fruits, such as apples or pears
- Nuts, such as walnuts or almonds
- Cheese, such as blue cheese or feta
- Dried fruits, such as cranberries or raisins
- Crisp vegetables, such as cucumbers or radishes
- Dressing, such as balsamic vinaigrette or honey mustard
Preparing the Greens
Preparing the greens is an important step in making your Amish endive or spinach salad. Start by washing the spinach or endive thoroughly and then patting it dry with a paper towel. Be sure to remove any wilted or damaged leaves. Once you have cleaned the greens, chop them into bite-sized pieces so that they are easy to eat. You can also tear them into smaller pieces if you prefer.
Preparing the Ingredients
Once you have cleaned and prepared the greens, it's time to prepare the other ingredients. Wash and chop the fruits and vegetables into small pieces, and toast any nuts that you will be adding to the salad. If you will be using cheese, crumble or slice it into small pieces.
It's also a good idea to prepare the dressing in advance. You can either use a store-bought dressing or make your own. If you are making your own dressing, be sure to whisk together all of the ingredients until they are well combined.
Putting It All Together
Once you have prepared all of the ingredients, it's time to put your Amish endive or spinach salad together. Start by arranging the greens on a large platter or in a bowl. Next, add the chopped fruits, vegetables, nuts, and cheese on top of the greens. Finally, drizzle the dressing over the salad, and toss it all together to ensure that the ingredients are well mixed.
Tips for Making the Best Amish Endive or Spinach Salad:
1. Use Fresh Ingredients:
When making any salad, it's important to use fresh ingredients to ensure that your salad is both nutritious and delicious. Be sure to choose the freshest possible ingredients, and be sure to wash and prepare them properly.
2. Mix Up the Textures:
For a more interesting salad, try mixing up the textures. For example, you could add some crunchy nuts or crisp vegetables to a salad with soft spinach leaves. This will give your salad more depth and interest.
3. Add Some Sweetness:
Adding a touch of sweetness to your salad can help to balance out the flavors. You can add some dried fruits, such as cranberries or raisins, or chop up some fresh fruits, such as apples or pears.
4. Make Your Own Dressing:
While you can certainly buy a store-bought dressing, making your own dressing can give your salad a personal touch. There are many simple dressing recipes out there, and you can experiment with different flavors until you find one that you love.
5. Experiment with Different Greens:
While spinach and endive are great for salads, don't be afraid to experiment with other greens. Try arugula, kale, or even romaine lettuce to add some variety to your salads.
Conclusion
These tips should help you to create the perfect Amish endive or spinach salad. Remember to choose fresh ingredients, mix up the textures, add some sweetness, make your own dressing, and experiment with different greens. With a little bit of creativity, you can create a nutritious and delicious salad that your whole family will love.