BAKED SPAGHETTI

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Baked Spaghetti image

Very easy dish. Comes in handy during holidays. Can be put together and baked later. Its a nice change from regular spaghetti.

Provided by jean1

Categories     One Dish Meal

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup onion
1 cup chopped green pepper
1 tablespoon butter
1 (28 ounce) can chopped tomatoes, with liquid
mushroom, cut up
1 (3 ounce) can chopped olives
1 lb ground beef, can be made without beef
2 teaspoons dried oregano
1 (12 ounce) package spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can cream of mushroom soup, undiluted
1 cup water
1/2-1 cup grated parmesan cheese

Steps:

  • In large skillet,saute onion,green pepper in butter until tender but not brown.
  • Add tomatoes,mushrooms,olives,ground beef,oregano.
  • Simmer,uncovered for 10 minutes.
  • Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
  • Top with half the meat sauce.
  • Sprinkle with 1 cup cheese.
  • Add remaining spaghetti.
  • Add remaining sauce.
  • Add remaining cheese.
  • Mix soup with 1 cup water until smooth,pour over casserole.
  • Sprinkle with parmesan cheese.
  • Bake covered for 1 hour at 350,or heated through and bubbly.

Nutrition Facts : Calories 408.1, Fat 20.4, SaturatedFat 9.7, Cholesterol 62, Sodium 537.3, Carbohydrate 34.2, Fiber 2.9, Sugar 4.3, Protein 22

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