Best Amish Creamed Lima Beans Recipes
CREAMED LIMA BEANS
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully learned to fix it too. She also used this sauce for creamed peas or carrots.
Provided by Marg CaymanDesigns
Categories Beans
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook lima beans according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Total amount of milk depends on how thick you prefer the sauce to be.
- Stir in sugar, salt and pepper.
- Add cooked, drained lima beans.
AMISH CREAMED LIMA BEANS
Make and share this Amish Creamed Lima Beans recipe from Food.com.
Provided by GingerlyJ
Categories Ham
Time 30m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover beans and potatoes with water and bring to a boil.
- simmer uncovered for twenty minutes.
- drain.
- add ham, half and half, butter, parsley and nutmeg and heat til almost boiling.
Nutrition Facts : Calories 393.7, Fat 13.2, SaturatedFat 7.8, Cholesterol 43, Sodium 572.6, Carbohydrate 56.1, Fiber 9, Sugar 2, Protein 14.5
BETTY CROCKER 1950S SAVORY LIMA BEANS
Make and share this Betty Crocker 1950s Savory Lima Beans recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
- Drain.
- Mix in butter and lemon juice.
- Serve immediately, garnished with a half-slice of lemon.
PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
BAKED LIMA BEANS
Provided by Donna St. George
Categories easy, casseroles, side dish
Time 3h15m
Yield 8 cups, about 10 to 12 servings
Number Of Ingredients 6
Steps:
- Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
- Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
- Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams
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What are Lima Beans?
Lima beans are a type of legume that originate from South America. They are also known as butter beans due to their creamy texture and rich flavor. Lima beans are a good source of protein, fiber, and essential vitamins and minerals such as iron, potassium, and folate.What is Creamed Lima Beans?
Creamed lima beans is a simple, yet delicious, Amish-style recipe that features cooked lima beans in a creamy, buttery sauce. The lima beans are typically simmered in water until they are tender and then mixed with a roux made from butter, flour, and milk or cream. This mixture is then seasoned with salt, pepper, and other herbs and spices to taste.Ingredients
The ingredients for a basic Amish creamed lima bean recipe are quite simple and easy to find in most grocery stores. They typically include:- Lima beans
- Butter
- All-purpose flour
- Whole milk or heavy cream
- Salt and black pepper
Variations
While the basic recipe for creamed lima beans is delicious on its own, many cooks like to add different herbs, spices, and vegetables to create unique flavor combinations. Some popular variations include:- Adding onion and garlic for extra savory flavor
- Incorporating bacon or ham for a smoky taste
- Using broth or stock instead of milk for a lighter sauce
- Spicing things up with red pepper flakes or cayenne pepper
Serving Suggestions
Creamed lima beans make a great side dish to accompany a variety of main entrees. They pair particularly well with roasted meats, grilled fish, and other hearty dishes. For a complete Amish-style meal, creamed lima beans can be served alongside other classic dishes like fried chicken, mashed potatoes, and green beans.Conclusion
Creamed lima beans are a classic Amish dish that is simple to make and bursting with flavor. Whether you stick to the basic recipe or experiment with different variations, this dish is sure to become a new favorite for your family and friends.Valuable Tips When Making Amish Creamed Lima Beans Recipes
Lima beans are a nutritious and versatile food that can be used in many recipes. One such popular recipe is Amish creamed lima beans, which is a delicious and creamy side dish. Whether you are a seasoned cook or trying your hands at cooking for the first time, these valuable tips will help you make the perfect Amish creamed lima beans recipe.
The Importance of Choosing the Right Lima Beans
The first step in making an Amish creamed lima beans recipe is to choose the right beans. There are many varieties of lima beans that you can use, including baby lima beans, large lima beans, and Fordhook lima beans. Baby lima beans are ideal as they are small and tender, making them easy to cook and creamy in texture. Large lima beans, on the other hand, take longer to cook and have a meatier texture. Fordhook lima beans are an excellent choice for those who prefer a nutty and buttery flavor.
When preparing lima beans, it is essential to soak them in water for at least four hours. Soaking helps to soften the beans and reduce their cooking time. After soaking, rinse the beans in cold water and remove any debris or stalks before cooking them.
The Role of Cream and Butter
The creamy texture of Amish creamed lima beans comes from a combination of cream and butter. Heavy cream is the best choice for this recipe as it has a high fat content that makes the beans rich and flavorful. When cooking, add the cream towards the end of the cooking process to avoid curdling. It is also important to heat the cream before adding it to the lima beans to help it blend well.
Butter is another important ingredient that enhances the flavor of Amish creamed lima beans. Use unsalted butter as it allows you to control the amount of salt added to the recipe. Melt the butter in a saucepan over low heat, and do not let it brown.
The Right Seasonings
Seasoning is an essential part of any dish, and Amish creamed lima beans are no exception. The right combination of herbs and spices elevates the flavor of the beans and makes them more appetizing. The most popular seasonings for Amish creamed lima beans are salt, pepper, garlic, and parsley. Salt and pepper are added to taste, and garlic can be minced or powdered. Parsley adds a fresh and vibrant flavor that complements the beans.
Some extra tips include:
Adding Onions and Bacon
Onions and bacon are a great addition to this Amish delicacy. Sauté onion in butter and add chopped bacon to the pan. Cook until the bacon is crispy and the onions are caramelized. Add the lima beans and cream to the pan and cook until the beans are tender and creamy. This recipe adds a savory and delicious flavor to the dish.
Experimenting with Spices
You can also experiment with different spices to add variety to the recipe. Some popular spices include cumin, paprika, and chili powder. These spices provide a unique taste to the beans, making them more flavorful and enjoyable.
Using Dutch Oven
A Dutch oven is a heavy pot that is ideal for cooking Amish creamed lima beans. It distributes heat evenly and retains heat well, making the beans cook more evenly. A Dutch oven is also safe to use in an oven, allowing you to cook the beans both on the stovetop and in the oven for a more flavorful result.
Final Thoughts
Amish creamed lima bean recipe is a tasty and easy-to-make side dish that is perfect for any occasion. With the right ingredients, seasoning, and techniques, you can make this dish a family favorite. Remember to choose the right beans, use cream and butter, and experiment with different spices to add variety to the recipe. Whether you are cooking for a small group or a large crowd, Amish creamed lima beans will definitely impress everyone at the table.