Best Amish Cream Pie Recipes

AMISH SOUR CREAM APPLE PIE

Steps:

• Beat sour cream and egg together.
• Add flour, sugar, salt and vanilla.
• Mix until smooth.
• Stir in apples.
• Bake at 400 degrees for 25 minutes.
• Mix the crumb topping ingredients until crumbly.
• Remove pie from oven and spread with crumb topping.
• Bake 20 more minutes.

AMISH SUGAR CREAM PIE

Steps:

• In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
• Bring to a boil.
• In another sauce pan, combine Br.sugar & cornstarch.
• Gradually whisk in hot mixture into br.sugar mixture.
• Add margarine/or butter (to me this makes it even better.).
• Cook over med. heat, whisk constantly, 5 min or until thick.
• Simmer 1 minute and stir in van.
• Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
• Bake at 375°F for 25 minutes.
• I recommend recipe #126072 for this pie.

EASY AMISH SUGAR CREAM PIE

Steps:

• Preheat oven to 425°F.
• Combine ingredients thoroughly using whisk.
• Pour into pie shell.
• Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
• Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

AMISH SOUR CREAM APPLE PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
• Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
• Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)

Steps:

• Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.

AMISH CREAM PIE

Steps:

• In a medium saucepan, stir together the sugar, cornstarch and salt.
• Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
• Remove from heat.
• Stir in butter, brown sugar and vanilla until butter melts.
• Pour into baked pie shell and sprinkle lightly with cinnamon.
• Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
• Cool the pie on a wire rack for 1 hour.
• Chill for 3 to 6 hours before serving- pie will set up upon chilling.
• Cover for longer storage.

AMISH MAPLE CREAM PIE

Steps:

• In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
• Heat over very low heat, stirring constantly until bubbles form in center of pan.
• Cool slightly.
• Pour into baked pie shell.
• Refrigerate for at least 2 hours.
• Top with whipped cream or cool whip when ready to serve.

100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE

Steps:

• 1. Mix first 3 ingredients plus salt until crumbly.
• 2. Add milk until mixed into dough.
• 3. Use when a crust is called for in pies.

AMISH SUGAR CREAM PIE

Steps:

• 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
• 2. In another sauce pan, combine brown sugar & cornstarch.
• 3. Gradually whisk in hot mixture into brown sugar mixture.
• 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
• 5. Simmer 1 minute and stir in vanilla.
• 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.

AMISH SUGAR CREAM PIE

Steps:

• Amish Sugar Cream Pie Chef assig's Note: My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana. Ingredients: 3/4 cup white sugar 1/8 teaspoon salt 2 cups half-and-half cream 1/2 cup whipping cream 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup margarine or 1/2 cup real butter 1 teaspoon vanilla Directions: In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine brown sugar & cornstarch. Gradually whisk in hot mixture into brown sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in vanilla. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. Note: I recommend 100 Year Old Pie Crust for this pie. 100 Year Old Pie Crust: Total Time: 15 mins Prep Time: 5 mins Cook Time: 10 mins Serves: 2 Yield: 1-2 single double crust Ingredients: 2 1/2 cups flour 1 cup shortening 1 tablespoon vinegar 1/2 cup milk 1 dash salt Directions: Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough.

AMISH SUGAR CREAM PIE

Steps:

• 1. Preheat oven to 375°F.
• 2. In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
• 3. In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
• 4. Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
• 5. Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.

AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING

Steps:

• 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
• 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.

AMISH SOUR CREAM APPLE PIE

Steps:

• 1. In a bowl, beat eggs. Add sour cream, stir in sugar, 2 T. flour, vanilla and salt. Mix well, add apples, and pour in unbaked pie shell.
• 2. Bake at 375 for 15 minutes; then sprinkle crumbs on top of pie, return to oven for 20 - 25 until filling is set.

AMISH ANGEL CREAM PIE

Steps:

• 1. In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.
• 2. In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
• 3. Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
• 4. Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.

AMISH NO BAKE CREAM PIE (WITH 4 VARIATIONS)

Steps:

• 1. use the 1/4 cup milk to mix the cornstarch in to make thickening.
• 2. cook together all but the vanilla until it thickens add the vanilla stir well and pour into a hot baked crust. Sprinkle with nut meg. Cool and serve
• 3. Variation 1 Add banana extract instead of vanilla, 2 drops yellow food coloring, and add sliced banana's layered on bottom of crust and pour 1/2 the filling, add another layer of bananas and pour the remainder of the filling over top.
• 4. variation 2 add 1 cup chocolate chips to the pan when it is half way thickened and make it a chocolate cream pie.
• 5. variation 3 same as above but add chocolate mint chips for chocolate mint cream pie
• 6. Variation 4 add 3/4 cup peanut butter just before you pour it into the crust, mixing until all mixed

AMISH CREAM PIE

Steps:

• In a large bowl, blend flour into melted butter. Add brown sugar; mix thoroughly. Add cream and stir until well blended. Pour into crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly but not liquid. Cool. Serve with whipped cream.

AMISH CREAM PIE RECIPE - (4.8/5)

Steps:

• In a large bowl, blend flour into melted butter. Add brown sugar; mix thoroughly. Add cream and stir until well blended. Pour into crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly but not liquid. Cool completely before cutting. Serve with whipped cream. Serves 6 to 8.