Best Amish Cracker Pudding Recipes

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AMISH CRACKER PUDDING



Amish Cracker Pudding image

Make and share this Amish Cracker Pudding recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 quart milk
2 large egg yolks
3/4 cup sugar
1 teaspoon vanilla
1 cup saltine crackers, crumbled
3/4 cup coconut
2 large egg whites
1/2 cup sugar

Steps:

  • scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
  • cooking and stirring constantly.till thickened.
  • remove from heat and stir in vanilla.
  • pour into sprayed 3 quart baking dish --
  • beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
  • spread over pudding and put in oven long enough to nicely brown meringue tips.
  • be careful not to burn.

SALTINE CRACKER PUDDING



Saltine Cracker Pudding image

Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

Provided by tignor

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 eggs, separated
½ cup white sugar
4 cups 2% milk
1 cup flaked coconut
2 cups crushed saltine crackers
1 teaspoon vanilla extract

Steps:

  • Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
  • Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g

SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE



SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe image

A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal! We can learn a lot from them, from some of there recipes! I Wonder? Where did they get coconuts,...

Provided by Nancy J. Patrykus

Categories     Crackers

Time 35m

Number Of Ingredients 8

2 c milk
2 beaten egg yolks
1/4 c sugar
1/2 c shredded coconut
1 tsp vanilla
2 egg whites
1/4 dash(es) sugar
1 c coarsely crushed saltine crackers

Steps:

  • 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
  • 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.

GRAHAM CRACKER PUDDING



Graham Cracker Pudding image

I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. To make eggs beat more quickly, add a tiny pinch of salt to the whites.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

14 ounces sweetened condensed milk, chilled plus
milk, enough to total 3 c
3/4 teaspoon vanilla
6 ounces vanilla instant pudding mix or 3/4 cup bulk vanilla instant pudding mix
3 tablespoons butter
1 cup crushed graham cracker, divided
2 cups heavy whipping cream, divided
sweetened strawberries (optional) or blueberries (optional)

Steps:

  • Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
  • Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
  • Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
  • Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
  • Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.

Nutrition Facts : Calories 704.4, Fat 42.5, SaturatedFat 25.9, Cholesterol 146.4, Sodium 647.8, Carbohydrate 75.3, Fiber 0.4, Sugar 66.8, Protein 7.9

GRANDMA'S GRAHAM CRACKER PUDDING



Grandma's Graham Cracker Pudding image

A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.

Provided by WED32196

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup brown sugar
24 graham crackers, crushed
1 quart milk
1 pinch salt
3 egg yolks, beaten
1 tablespoon vanilla
1 cup white sugar
¼ cup cornstarch
3 egg whites
1 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
  • In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  • Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g

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Amish Cracker Pudding Recipes are traditional recipes handed down from the Amish community. Cracker Pudding is a baked dessert dish that originated from the Amish people of Lancaster County in Pennsylvania. It is a popular dessert dish that is made with simple ingredients that are readily available in any household. The classic Amish Cracker Pudding recipe is known for its unique taste and texture, and it can be easily customized with a variety of flavors and ingredients.

Ingredients

Amish Cracker Pudding Recipes typically require simple ingredients that are easily available in households. The classic recipe consists of soda crackers, sugar, milk, and eggs. However, these days, variations of the recipe include add-ons such as fruits, nuts, and whipped cream. The following ingredients are typically used in the preparation of Amish Cracker Pudding:
Soda Crackers
Soda crackers, otherwise known as saltine crackers, are a key ingredient in the Amish Cracker Pudding Recipe. The crackers are used to make the thin layers between the pudding layers. The crackers are essential in providing the excellent texture that the pudding is known for.
Sugar
Sugar is an essential part of any sweet dish, and Amish Cracker Pudding is no exception. Sugar is used to sweeten the milk and form the custard-like layer that is characteristic of the pudding.
Milk
Milk is the key ingredient in the Amish Cracker Pudding. It is used to create the custard-like layer that is formed when milk is mixed with sugar and eggs. Whole milk is typically used in the classic recipe, but it can be replaced with skim or low-fat milk for a healthier alternative.
Eggs
Eggs are used to thicken the milk mixture and create the custard layer that forms the bulk of the pudding. Eggs are essential in the Amish Cracker Pudding recipe, and it can be used to create different variations of the recipe.
Variations
While the classic Amish Cracker Pudding recipe is delicious on its own, the recipe can also be customized to include a range of flavors and ingredients. Here are some variations of the recipe:
Banana Cracker Pudding
This variation of the recipe incorporates bananas into the pudding. The recipe includes slicing ripe bananas and placing them over the layers of cracker that are placed in the baking dish. The bananas are then covered with the custard layer to create a unique flavor.
Chocolate Cracker Pudding
This variation of the recipe includes adding chocolate to the mix. The recipe calls for the addition of cocoa powder or melted chocolate to the milk mixture before adding the eggs and sugar. The chocolate adds an entirely new layer of flavor to the Amish Cracker Pudding.
Coconut Cracker Pudding
Coconut flakes or shredded coconut is added to the milk mixture to make this variation of the recipe. The coconut adds a tropical flavor to the pudding, making it a perfect summer dessert dish.
Nutty Cracker Pudding
This variation of the recipe uses nuts in the milk mixture. Chopped pecans or almonds are added to the milk mixture before adding the eggs and sugar. The nuts add a crunchy texture that complements the creamy custard layer.

Instructions

The Amish Cracker Pudding recipe is easy to follow and can be prepared in just a few steps. The following is a guide on how to prepare the classic Amish Cracker Pudding:
Ingredients:
  • 2 cups whole milk
  • 24 soda crackers
  • 4 tablespoons sugar
  • 2 eggs
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a medium-sized bowl, combine the milk, sugar, and eggs. 3. Stir the mixture together until the sugar has dissolved and the eggs are well beaten. 4. In the bottom of a baking dish, place a layer of soda crackers. 5. Pour half of the milk mixture over the crackers, making sure that each cracker is soaked. 6. Place another layer of soda crackers over the milk mixture. 7. Pour the remaining milk mixture over the second layer of crackers. 8. Place another layer of soda crackers on top, making sure no milk mixture is visible. 9. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top has browned. 10. Remove the dish from the oven and let it cool for 10-15 minutes. 11. Serve the pudding while it is still warm, or place it in the fridge to chill for a few hours before serving.

Conclusion

In conclusion, Amish Cracker Pudding Recipe is a classic dessert dish that has been enjoyed by generations. The recipe is easy to follow, and the ingredients are readily available in any household. The pudding can also be customized to include different flavors and ingredients, making it suitable for different tastes and preferences. Whether you are enjoying it warm or chilled, the Amish Cracker Pudding Recipe is a must-try dessert for anyone who enjoys classic recipes with a unique twist.
Amish Cracker Pudding is a traditional dessert recipe that has been passed down for generations in the Amish community. It is a simple yet delicious recipe that is easy to make, using only a few ingredients. The key ingredients of the recipe are vanilla pudding, cool whip, and saltine crackers. The crackers are crushed and mixed into the vanilla pudding and cool whip mixture. The texture of the pudding is light and fluffy, with a slightly crunchy texture from the crackers. Here are some valuable tips to keep in mind when making Amish Cracker Pudding.

Tip #1: Use High-Quality Ingredients

The quality of the ingredients you use can make a big difference in the final outcome of the recipe. When making Amish Cracker Pudding, it is important to use high-quality products. For example, use a high-quality brand of vanilla pudding mix, such as JELL-O or Royal. Using a high-quality brand will ensure that your pudding is smooth and creamy. In addition, use fresh cool whip to create a light and fluffy texture. It is also important to use high-quality saltine crackers. Choose a brand that is crispy and fresh. Avoid using generic or stale crackers, which can affect the texture and taste of the pudding.

Tip #2: Crush the Crackers Carefully

Crushing the saltine crackers is an important step in this recipe, as they provide a crunchy texture to the pudding. However, it is important to crush the crackers carefully to ensure that they are not too fine or too large. One way to crush the crackers is to place them in a plastic bag and crush them with a rolling pin. This method will help create a finer texture, which blends well with the pudding mixture. Alternatively, you can use a food processor to crush the crackers into smaller pieces for a crunchier texture.

Tip #3: Chill the Pudding Mixture

Chilling the pudding mixture is another important step in making Amish Cracker Pudding. After mixing the vanilla pudding, cool whip and crushed saltine crackers, transfer the mixture to the refrigerator to chill. This will help the pudding mixture to set and thicken, giving it a fluffy texture. The longer you chill the pudding mixture, the firmer it will become. However, be careful not to chill it for too long, as it can become too stiff and difficult to serve. A good rule of thumb is to chill the pudding mixture for at least two hours before serving.

Tip #4: Add Flavor Enhancements

While Amish Cracker Pudding is a delicious dessert on its own, you can also add flavor enhancements to enhance the taste. One way to do this is to add fruit to the pudding mixture. Fresh strawberries, bananas, or crushed pineapple are great options. You can also add a dash of cinnamon or nutmeg to give the pudding a warm, spicy flavor. Another way to add flavor is to use a different type of pudding mix. For example, you can also use chocolate, butterscotch or lemon pudding mix instead of the vanilla. This will give the pudding a different flavor and texture.

Tip #5: Serve with Toppings

Amish Cracker Pudding can be served as is, or with toppings to add extra flavor and texture. Whipped cream is a popular topping, as it adds a light and airy texture to the pudding. You can also sprinkle grated chocolate or chopped nuts on top to add a crunchy texture. Another way to serve Amish Cracker Pudding is to layer it in a trifle bowl or parfait glass. Layer the pudding, fruit, and toppings to create a beautiful and delicious dessert.

Conclusion

Amish Cracker Pudding is a classic recipe that is easy to make and delicious to eat. By using high-quality ingredients, crushing the crackers carefully, chilling the pudding mixture, adding flavor enhancements, and serving with toppings, you can make an amazing dessert that your family and friends will love. So be sure to keep these tips in mind the next time you make Amish Cracker Pudding, and enjoy!

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