AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
AMISH COUNTRY CASSEROLE
Make and share this Amish Country Casserole recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 45m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
- In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
- Cover and bake 25 to 30 minutes, or until heated through.
Nutrition Facts : Calories 582.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 120.9, Sodium 1027, Carbohydrate 68.2, Fiber 3.5, Sugar 7.1, Protein 28
AMISH COUNTRY CASSEROLE
Make and share this Amish Country Casserole recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 55m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- Saute chopped onion in olive oil.
- Add beef.
- Cook well.
- Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package.
- Drain well.
- Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole.
- Add 1/2 of noodle mixture.
- Put rest of beef on noodles.
- Add remaining noodles.
- If desired,sprinkle paprika lightly over top of noodles.
- Bake in 375 degree oven for 20-25 minutes, or until bubbly.
AMISH COUNTRY CASSEROLE
The Amish are known for many homestyle dishes, and this warm and comforting casserole is one of them. It's so tasty, it's no wonder it's been passed down from generation to generation. Thank you Mr. Food.
Provided by LINDA BAILEY
Categories Other Soups
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
- 2. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, (except paprika) mix well. Place in prepared casserole dish and sprinkle with paprika. Cover and bake 25 to 30 minutes, or until heated through.
AMISH COUNTRY CASSEROLE RECIPE
Make and share this Amish Country Casserole Recipe recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
- Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Nutrition Facts : Calories 883.8, Fat 61.7, SaturatedFat 24.1, Cholesterol 138.8, Sodium 447.9, Carbohydrate 63.5, Fiber 3.3, Sugar 5.8, Protein 18.4
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What is Amish Country Casserole?
Amish country casserole is a one-dish meal that includes layers of ground beef, egg noodles, vegetables, and cheese. It's typically baked in the oven until the cheese is melted and the casserole is heated through. The recipe is versatile, and you can customize it to your liking. For example, you can use different vegetables, such as mushrooms or bell peppers, or swap the ground beef for ground turkey or chicken.Origin of Amish Country Casserole
The origin of Amish country casserole is unclear, but it's believed to have been a popular recipe among the Amish community in the Midwest. The recipe was likely passed down from generation to generation and tweaked along the way. Today, you can find many variations of the recipe, each with its unique twist.Ingredients Used in Amish Country Casserole
The beauty of Amish country casserole is that it requires basic ingredients that you likely already have in your pantry and fridge. Here are the common ingredients used in the recipe:Ground Beef or Meat
Ground beef is the most commonly used meat in Amish country casserole. It's affordable and readily available in most grocery stores. If you prefer a leaner meat, you can use ground chicken or turkey instead.Egg Noodles
Egg noodles are the perfect pasta for this recipe. They're soft and absorb the flavors of the casserole well. You can use other types of pasta, such as macaroni or penne, if you'd like.Frozen Mixed Vegetables
Frozen mixed vegetables are a convenient and affordable option for this recipe. They typically include a mix of green beans, carrots, corn, and peas. However, you can use fresh vegetables if you prefer.Cream of Mushroom Soup
Cream of mushroom soup is a staple ingredient in many Amish recipes. It adds a creamy and rich flavor to the casserole. If you're not a fan of mushroom soup, you can use cream of chicken or celery soup instead.Cheddar Cheese
Cheddar cheese is used to top the casserole and add a delicious cheesy flavor. You can use other types of cheese, such as mozzarella or Parmesan, or a combination of different cheeses.How to Make Amish Country Casserole
Making Amish country casserole is a straightforward process that requires only a few steps. Here's a general guide on how to make it:- Preheat the oven to 350°F.
- Boil the egg noodles until they're al dente. Drain and set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
- Add the frozen mixed vegetables to the skillet, and cook until they're tender.
- Mix in the cream of mushroom soup and milk, and stir until well combined. Season with salt and black pepper to taste.
- Add the cooked egg noodles to the skillet, and mix until everything is evenly coated.
- Transfer the mixture to a 9x13 inch baking dish.
- Top with shredded Cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and golden brown.