Best Amish Country Casserole Recipes

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AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Make and share this Amish Country Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 45m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
1 lb ground beef
1 (16 ounce) package wide egg noodles
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

  • Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
  • In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
  • In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
  • Cover and bake 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 582.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 120.9, Sodium 1027, Carbohydrate 68.2, Fiber 3.5, Sugar 7.1, Protein 28

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Make and share this Amish Country Casserole recipe from Food.com.

Provided by Tina Klein

Categories     Meat

Time 55m

Yield 1 Casserole

Number Of Ingredients 6

1 lb beef, chunks or 1 lb ground beef
1 chopped onion
1 can tomato soup
1 lb egg noodles
1 can cream of mushroom soup
1 tablespoon olive oil

Steps:

  • Saute chopped onion in olive oil.
  • Add beef.
  • Cook well.
  • Add can of tomato soup undiluted.
  • Cook egg noodles according to directions on package.
  • Drain well.
  • Add can of cream of mushroom soup, undiluted.
  • Grease casserole dish.
  • Place 1/2 of beef mixture in bottom of casserole.
  • Add 1/2 of noodle mixture.
  • Put rest of beef on noodles.
  • Add remaining noodles.
  • If desired,sprinkle paprika lightly over top of noodles.
  • Bake in 375 degree oven for 20-25 minutes, or until bubbly.

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

The Amish are known for many homestyle dishes, and this warm and comforting casserole is one of them. It's so tasty, it's no wonder it's been passed down from generation to generation. Thank you Mr. Food.

Provided by LINDA BAILEY

Categories     Other Soups

Time 1h10m

Number Of Ingredients 10

1 Tbsp olive oil
1 medium onion, chopped
1 lb ground beef
(1) 16oz pkg wide egg noodles
(1) 10 3/4 can(s) tomato soup
(1) 10 3/4 can(s) cream of mushroom soup
1 c milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

Steps:

  • 1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
  • 2. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, (except paprika) mix well. Place in prepared casserole dish and sprinkle with paprika. Cover and bake 25 to 30 minutes, or until heated through.

AMISH COUNTRY CASSEROLE RECIPE



Amish Country Casserole Recipe image

Make and share this Amish Country Casserole Recipe recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb beef, chunks or 1 lb ground beef
1 chopped onion
1 (8 ounce) can tomato soup
1 lb egg noodles
1 (8 ounce) can cream of mushroom soup
1 tablespoon olive oil

Steps:

  • Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
  • Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
  • Grease casserole dish.
  • Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
  • Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.

Nutrition Facts : Calories 883.8, Fat 61.7, SaturatedFat 24.1, Cholesterol 138.8, Sodium 447.9, Carbohydrate 63.5, Fiber 3.3, Sugar 5.8, Protein 18.4

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Amish cuisine is known for its hearty and comforting dishes. One of the most beloved Amish recipes is their country casserole. This family-friendly dish is made with simple ingredients, yet it's packed with flavor and texture. In this article, we will explore what makes the Amish country casserole so special and why it's a must-try recipe.

What is Amish Country Casserole?

Amish country casserole is a one-dish meal that includes layers of ground beef, egg noodles, vegetables, and cheese. It's typically baked in the oven until the cheese is melted and the casserole is heated through. The recipe is versatile, and you can customize it to your liking. For example, you can use different vegetables, such as mushrooms or bell peppers, or swap the ground beef for ground turkey or chicken.

Origin of Amish Country Casserole

The origin of Amish country casserole is unclear, but it's believed to have been a popular recipe among the Amish community in the Midwest. The recipe was likely passed down from generation to generation and tweaked along the way. Today, you can find many variations of the recipe, each with its unique twist.

Ingredients Used in Amish Country Casserole

The beauty of Amish country casserole is that it requires basic ingredients that you likely already have in your pantry and fridge. Here are the common ingredients used in the recipe:
Ground Beef or Meat
Ground beef is the most commonly used meat in Amish country casserole. It's affordable and readily available in most grocery stores. If you prefer a leaner meat, you can use ground chicken or turkey instead.
Egg Noodles
Egg noodles are the perfect pasta for this recipe. They're soft and absorb the flavors of the casserole well. You can use other types of pasta, such as macaroni or penne, if you'd like.
Frozen Mixed Vegetables
Frozen mixed vegetables are a convenient and affordable option for this recipe. They typically include a mix of green beans, carrots, corn, and peas. However, you can use fresh vegetables if you prefer.
Cream of Mushroom Soup
Cream of mushroom soup is a staple ingredient in many Amish recipes. It adds a creamy and rich flavor to the casserole. If you're not a fan of mushroom soup, you can use cream of chicken or celery soup instead.
Cheddar Cheese
Cheddar cheese is used to top the casserole and add a delicious cheesy flavor. You can use other types of cheese, such as mozzarella or Parmesan, or a combination of different cheeses.

How to Make Amish Country Casserole

Making Amish country casserole is a straightforward process that requires only a few steps. Here's a general guide on how to make it:
  1. Preheat the oven to 350°F.
  2. Boil the egg noodles until they're al dente. Drain and set aside.
  3. Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
  4. Add the frozen mixed vegetables to the skillet, and cook until they're tender.
  5. Mix in the cream of mushroom soup and milk, and stir until well combined. Season with salt and black pepper to taste.
  6. Add the cooked egg noodles to the skillet, and mix until everything is evenly coated.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Top with shredded Cheddar cheese.
  9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and golden brown.

Conclusion

Amish country casserole is a classic comfort food that's easy to make and packed with flavor. It's a perfect recipe for busy weeknights when you need a quick and satisfying meal. The best part is that it requires simple ingredients that you likely already have in your kitchen. Give this recipe a try, and you won't be disappointed!
Amish Country Casseroles are one of the most beloved and satisfying dishes found in the United States. They are a family favorite for both convenience and great taste. With a hearty filling, savory sauce, and creamy topping, these casseroles are a crowd pleaser that everyone can enjoy. If you want to make a delicious Amish Country Casserole dish, you need to know some valuable tips. Here are some tips to help you make the perfect Amish Country Casserole.

Use High-Quality Ingredients

The first and foremost tip of making an Amish Country Casserole recipe is to use high-quality ingredients. You should choose the freshest and finest ingredients as possible. If you don't use quality ingredients, it can affect the taste and texture of the dish. You should use fresh vegetables, high-quality meats, and organic dairy products in your casserole. Quality ingredients give you the best texture, taste, and nutrients. So, never compromise on the quality of ingredients you use to cook your casserole.

Preheat Your Oven

Preheating your oven is essential when making Amish Country Casseroles. This is an important step to ensure that your casserole bakes evenly and thoroughly. When you preheat your oven, it helps regulate the temperature inside, ensuring that your casserole is cooked to perfection. Always follow the recipe instructions for oven temperature and preheating time to achieve best results.

Cook Your Meat First

In most Amish Country Casserole recipes, you will need to cook the meat first. It is crucial to cook the meat properly to avoid any foodborne illness while ensuring that the casserole is safe to eat. When cooking meat, it should reach an internal temperature of 165°F, as recommended by the USDA. Cook the meat thoroughly before adding any other ingredients.

Mix Your Ingredients Carefully

When mixing your ingredients, be careful not to overmix as it can create a mushy texture. Mixing the ingredients too much can also break up the starches in the vegetables and cause them to release too much liquid, which can make your casserole watery. Mix the ingredients gently, using a spatula, until they are just combined. Also, make sure to evenly distribute the ingredients.

Layer Your Casserole

Once you've prepared your casserole ingredients, the next step is to layer them properly. Start with a layer of vegetables, followed by meat, sauce, and toppings. Repeat the layers until the casserole dish is filled. This will help distribute the ingredients evenly and create a cohesive dish. Always make sure to spread out the ingredients in an even layer and avoid piling up any particular ingredient.
Use the Right Dish
When making a casserole, always use an appropriate casserole dish. The size of the dish should be perfectly suitable for the amount of ingredients you're using. Using a larger dish than required will lead to a shallow casserole, which will dry out quickly. On the other hand, using a smaller dish can lead to overloaded layers that spill over while cooking. So, always choose the right sized dish to ensure the best results.
Bake Your Casserole
Baking is an essential step in making any Amish Country Casserole recipe. You should bake the casserole according to the recipe specifications. Generally, it takes 45 minutes to an hour to bake a casserole. Make sure to cover your casserole dish with foil or a lid during baking to prevent it from becoming dry. Check your casserole at least once or twice while it's baking to ensure it is cooked correctly.
Let Your Casserole Stand Before Serving
After the casserole is baked, let it stand for 10-20 minutes before serving. This will allow the casserole to set and cool down slightly, making it easier to cut and serve without making any mess. It also allows the ingredients to blend into each other, improving the overall flavor of the dish.
Conclusion
Amish Country Casseroles are a delicious, comforting, and easy dinner meal that anyone can enjoy. However, to achieve the best results, follow the tips above for making a perfect casserole. Be sure to use high-quality ingredients, preheat your oven, cook the meat properly, gently mix the ingredients, layer your casserole, use the right dish size, bake your casserole, and let it stand before serving. These simple tips will help you create a delicious and fulfilling Amish Country Casserole that your family and friends will love.

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