Best Amish Chicken Cornbread Stuffing For The Crock Pot Or Oven Recipes
AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
CROCK POT CHICKEN & CORNBREAD DRESSING
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.
Provided by Naner
Categories Breads
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in greased crock pot.
- Pour undiluted soup on top of chicken.
- In a medium sized bowl, combine cornbread stuffing, butter and water.
- Mix until well combined, then spoon over the chicken.
- Cover and cook on low for 4 hours or until juices run clear.
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
AMISH STUFFING (DRESSING)
Make and share this Amish Stuffing (Dressing) recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F.
- On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
- Transfer to a very large mixer bowl.
- Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
- Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
- In a medium bowl, beat the eggs;add the evaporated milk and broth.
- Pour over the bread mixture and blend.
- The mixture will be quite moist. Allow to stand 1 hour.
- Preheat oven to 350 F
- Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
- Bake dressing for 2 hours, or until the center of the
Nutrition Facts : Calories 306.6, Fat 11.6, SaturatedFat 3.6, Cholesterol 89.8, Sodium 465.1, Carbohydrate 33.7, Fiber 2.1, Sugar 3.3, Protein 16.1
YANKEE GIRL'S SOUTHERN ROAST CHICKEN WITH CORNBREAD STUFFING
This recipe was inspired by a Recipezaar thread where I requested Zaar Southerners to suggest their favorite Southern recipes. Talk about Southern hospitality -- what a response! I learned a lot -- I think I'm part Southerner now! About the stuffing: It does not call for broth, as the cornbread is on the moist side, even after toasting. I like a more crumbly stuffing, and find that the chicken exudes plenty of moisture to make it just right.
Provided by Loves2Teach
Categories Whole Chicken
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Rinse chicken, remove excess fat from around the cavity and pat dry.
- Rub inside and outside of chicken with one teaspoon Old Bay seasoning and set aside.
- Spread corn bread pieces in a single layer on a baking sheet and toast in a 350 degree oven for about 15 minutes, or until they dry out a bit – not much longer than that.
- Combine onion, celery, fresh herbs, pepper, olive oil and 1 teaspoon of the Old Bay seasoning in a mixing bowl.
- When the cornbread crumbs are toasted enough, dump the hot bread into the celery onion mixture and combine.
- Place the chicken in the bottom of a small roasting pan that has a cover.
- Stuff the cavity and the sides of the chicken with the stuffing – you need to separate the skin a bit from the sides to get the stuffing in next to the leg/thigh pieces – also stuff some into the neck cavity.
- Tie the legs together to hold the stuffing in with kitchen twine.
- Drizzle the chicken with oil, sprinkle with salt and a little more Old Bay if you like.
- Cover the pan and roast at 350 for about 1 and 1/2 hours, then uncover, insert a thermometer close to the leg/thigh joint without touching the bone- you're looking for it to read 180 degrees- it will be very close at this point.
- Roast a little longer uncovered until chicken is nicely browned and the thermometer reads 180 degrees.
- Allow the chicken to rest about 10 to 15 minutes before carving- this step keeps it juicy.
- Enjoy.
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One of the classic dishes that is a must-have at the Thanksgiving and Christmas dinner tables is stuffing! Amish Chicken Cornbread Stuffing adds a homemade taste to the dinner party, which will make everyone's taste buds dance with joy. From the classic stove-top preparation to the crockpot or oven recipe, this dish is a perfect option for the holiday season.
About Amish Chicken Cornbread Stuffing
Amish Chicken Cornbread Stuffing is a traditional dish that has been enjoyed for decades. The mixture of chicken, cornbread, and stuffing creates a melody of flavors that melt in your mouth, making it an irresistible dish. The recipe is very easy to prepare, and it can also be customized to fit your unique taste preferences.Ingredients
The ingredients for Amish Chicken Cornbread Stuffing, as the name suggests, can be grouped into three categories: chicken, cornbread, and stuffing. However, the recipe can also include additional elements, depending on your taste preferences. Some of the essential ingredients are:Chicken
- 3 lbs. boneless chicken breasts
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chicken broth
Cornbread
- 1 1/2 cups of buttermilk cornbread stuffing mix
- 2 eggs
- 1/4 cup of melted butter
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of chopped fresh parsley
Stuffing
- 2 cups of chicken broth
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of chopped fresh parsley
Preparation
The preparation of Amish Chicken Cornbread Stuffing is a bit different from preparing the classic stuffing recipe. However, it is very easy to execute, and the result is a delicious dish. Some of the instructions to follow include:Chicken
- Preheat the oven to 350°F.
- Season the chicken breasts with salt and black pepper and bake for about 30-35 minutes or until the internal temperature reaches 165°F.
- Let the chicken cool down, then shred it with a fork or chop it into small pieces.
- Set aside the chicken pieces.
Cornbread
- Prepare the cornbread stuffing mix according to the instructions on the package and bake for about 15-20 minutes or until golden brown.
- Let the cornbread cool down then break it into small pieces.
- In a skillet, melt the butter and sauté the onion, celery, and carrots until they are soft and translucent.
- Add the sautéed vegetables, cornbread, and chopped parsley to a large mixing bowl, stir until they are combined.
- In a separate bowl, whisk together the eggs and chicken broth.
- Pour the egg and chicken broth mixture over the cornbread mixture and stir thoroughly.
- Set the cornbread mixture aside.
Stuffing
- In a large mixing bowl, combine the chicken broth, chopped onion, celery, carrots, and fresh parsley.
- Add the shredded or chopped chicken and mix with the stuffing mixture.
Cooking Instructions
Amish Chicken Cornbread Stuffing can be cooked using different techniques, including stove-top, oven, or crockpot. Some of the instructions to follow for cooking include:Stove-top
- In a skillet, melt some butter and add the stuffing and chicken mixture.
- Cook for about 8-10 minutes or until heated thoroughly, stirring occasionally.
- Remove from heat and serve hot.
Oven
- Preheat the oven to 350°F.
- Grease a baking dish and add the stuffing and chicken mixture.
- Cover the baking dish with foil and bake for about 20-25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Crockpot
- Add the stuffing and chicken mixture to a greased crockpot.
- Cook on low heat for about 3-4 hours or on high heat for about 2 hours.
- Remove from heat and let it cool before serving.
Conclusion
In conclusion, Amish Chicken Cornbread Stuffing is a must-have dish for the holiday season. The mixture of cornbread, chicken, and stuffing, creates an explosion of flavor that will awaken your taste buds. It is easy to prepare and cook, and can be customized to suit your preference. Whether you choose to cook it stove-top, oven, or crockpot, this dish will leave your family and guests feeling satisfied and happy.
Amish chicken cornbread stuffing is a delicious and hearty dish that can be served on any occasion. Made with tender chunks of chicken, crumbled cornbread, and a blend of herbs and spices, this dish has a taste that is truly unique. Whether you are cooking for a family dinner or a holiday celebration, amish chicken cornbread stuffing is a crowd-pleaser. In this article, we will discuss valuable tips on how to make the dish in the crockpot or oven recipes.
1. Choosing the right chicken
When making amish chicken cornbread stuffing, it is important to choose the right type of chicken. You want to use tender, juicy chicken that will add flavor and texture to the dish. We recommend using boneless, skinless chicken breasts. You can also use chicken thighs or a combination of both. Make sure to cut the chicken into bite-sized pieces before adding it to the stuffing.
2. Preparing the cornbread
Cornbread is the heart of the stuffing, and preparing it is key to the success of the dish. You can use store-bought cornbread or make your own. If you make your own cornbread, make sure to add enough moisture to create a crumbly texture. You can use buttermilk, eggs, and melted butter to achieve this. To add flavor, you can also add herbs like thyme, sage, or rosemary.
3. Adding vegetables
Amish chicken cornbread stuffing is made even more delicious with the addition of vegetables. You can choose from a variety of vegetables, but we recommend using onions, celery, and carrots. These vegetables complement the flavors of the chicken and cornbread and add a nice crunch to the dish. Make sure to dice the vegetables finely so that they cook evenly. You can sauté the vegetables in butter before adding them to the stuffing.
4. Choosing the right herbs and spices
Herbs and spices are essential to creating a flavorful amish chicken cornbread stuffing. You can use a combination of herbs like thyme, sage, and rosemary to add a savory flavor to the dish. If you prefer a spicier stuffing, you can also add red pepper flakes or cayenne pepper. Make sure to taste the stuffing as you go to adjust the flavors.
5. Using the crockpot
Using a crockpot to make amish chicken cornbread stuffing is an easy and convenient way to cook the dish. You can prepare the ingredients in the morning and let them cook on low heat for several hours. To prevent the stuffing from becoming too dry, make sure to add enough liquid to the crockpot. You can use chicken broth, water, or a combination of both. If you prefer a crispy top, you can transfer the stuffing to a baking dish and broil it in the oven for a few minutes before serving.
6. Using the oven
If you prefer to use the oven to make amish chicken cornbread stuffing, there are a few things to keep in mind. Make sure to preheat the oven to 350 degrees Fahrenheit. You can bake the stuffing in a baking dish or in a turkey if you are making it for a holiday meal. If you are using a baking dish, make sure to cover it with foil to prevent the stuffing from drying out. After baking for about 30 minutes, you can remove the foil and continue baking for another 15-20 minutes to create a crispy top.
Conclusion
Amish chicken cornbread stuffing is a delicious and hearty dish that can be served on any occasion. With the right ingredients and techniques, you can create a flavor-filled dish that your friends and family will love. Whether you choose to make it in the crockpot or oven, make sure to follow these valuable tips to ensure a successful outcome. By choosing the right chicken, preparing the cornbread properly, adding vegetables, using the right herbs and spices, and using the appropriate cooking method, you can make a mouth-watering amish chicken cornbread stuffing that will become a family favorite.