Best Amish Caramel Corn Recipes
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
MY AMISH FRIEND'S CARAMEL CORN
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
- Allow to cool completely, then store in airtight containers or resealable bags.
AMISH CARAMEL CORN
Not sure where I found this recipe but it is very good. Great to give as a gift, if you can keep yourself from eating it all.
Provided by Amy Borne
Categories Popcorn
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Place the popped popcorn into two shallow greased baking pans. Set aside.
- 2. Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly.
- 3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at the point about getting all of the corn coated.
- 4. Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, Then store in airtight containers or resealable bags.
MY AMISH FRIEND'S CARAMEL CORN
I found this recipe on allrecipes.com courtesy of AnitaLouise, and it is terrific. Nice easy and delicious recipe. She says it is from an Amish family who packages this treat for gifts at Christmas. Serving size is estimated. It made a humongous never ending bowl.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 7 quarts, 50 serving(s)
Number Of Ingredients 8
Steps:
- Place the popped popcorn into 2 greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan.
- Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans and stir to coat.
- Don't worry too much at this point about getting it to coat all of the corn.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes.
- Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
- Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 111.8, Fat 6.4, SaturatedFat 2.8, Cholesterol 9.8, Sodium 161.3, Carbohydrate 14, Fiber 0.5, Sugar 9.5, Protein 0.5
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History of Amish Caramel Corn Recipes
The Amish people are well-known for their traditional way of life and their old-fashioned recipes. This includes their famous caramel corn recipes. The origins of caramel corn can be traced back to the United States in the late 1800s. It was a popular snack during this period, and the Amish people soon began to put their own spin on this classic treat.Ingredients in Amish Caramel Corn Recipes
There are a few staple ingredients in Amish caramel corn recipes. These include popcorn kernels, brown sugar, butter, corn syrup, and salt. Optional ingredients that can be added for flavor include vanilla extract, baking soda, and nuts.Preparation of Amish Caramel Corn Recipes
The preparation of Amish caramel corn recipes is a simple process that requires just a few steps. The first step is to pop the popcorn kernels. Once they are popped, they are placed in a large bowl. In a separate saucepan, the brown sugar, butter, and corn syrup are melted together on low heat. This mixture is then brought to a boil and allowed to cook for a few minutes until it reaches a caramel-like consistency. Optional ingredients such as vanilla extract and baking soda are then added to the caramel mixture. The caramel mixture is then poured over the popcorn and mixed thoroughly until all the popcorn is coated. The mixture is then spread out on a baking sheet and baked in the oven at a low heat for about an hour. Once removed from the oven, the caramel corn is allowed to cool before breaking apart into bite-sized pieces.Variations of Amish Caramel Corn Recipes
There are several variations of Amish caramel corn recipes. Some recipes call for the addition of nuts, such as peanuts or pecans, to the caramel mixture. Other recipes may add spices such as cinnamon or pumpkin pie spice for a unique flavor. Another popular variation is the addition of chocolate chips or drizzled chocolate over the caramel corn. This gives the snack a sweet and salty flavor that is sure to satisfy any sweet tooth.Conclusion
Amish caramel corn recipes are a delicious and easy-to-make snack that can be enjoyed by people of all ages. The key to making the perfect caramel corn is to find the right balance between sweet and salty flavors. Whether you prefer a classic recipe or one with a unique twist, there is sure to be an Amish caramel corn recipe that will satisfy your cravings.Amish caramel corn is a delicious treat that is perfect for any occasion. Whether you're enjoying a movie, hosting a party, or simply craving a sweet snack, this classic recipe is sure to satisfy your taste buds. While the process of making caramel corn may seem straightforward, there are a few tips and tricks that can help ensure your batch turns out perfectly every time. In this article, we will explore some valuable tips to keep in mind when making amish caramel corn recipes.
1. Plan Ahead
One of the most important things to remember when making caramel corn is to plan ahead. This means having all of your ingredients measured and ready to go before you start cooking. Caramel can be finicky and timing is important, so having everything in place will make the process much smoother. Additionally, make sure you have a large bowl or container ready to transfer the caramel corn to once it's finished cooking. This will prevent the popcorn from sticking to the pan and make the cleanup process much easier.
2. Use High-Quality Ingredients
Caramel corn is only as good as the ingredients you use, so it's important to choose high-quality products. For the popcorn, use a brand that you trust and enjoy. For the caramel, choose quality butter, sugar, and corn syrup. Using high-quality ingredients will give your caramel corn a richer flavor and better texture.
3. Don't Overcook the Caramel
Overcooking the caramel can result in a burnt and bitter taste. It's important to keep a close eye on the mixture as it cooks and to remove it from the heat as soon as it reaches the desired temperature. If you're not sure if your caramel is done, you can test it by dropping a small amount into a bowl of cold water. If it forms a soft ball, it's ready to be removed from the heat.
4. Stir Often
Stirring the caramel mixture frequently while it cooks is important for even heat distribution and to prevent it from burning. Use a rubber spatula to scrape the bottom and sides of the pan to make sure everything is fully incorporated. Be sure to stir constantly once you've added the baking soda and vanilla, as these can cause the mixture to foam and bubble up.
5. Don't Skimp on Butter
Butter is a crucial ingredient in amish caramel corn recipes, so don't skimp on it. The butter adds richness and flavor to the caramel, and also helps to coat the popcorn evenly. Use the amount called for in the recipe and don't substitute with margarine or oil.
6. Use a Candy Thermometer
Using a candy thermometer is important when making caramel corn to ensure that the mixture reaches the proper temperature. This will help to create a perfect caramel consistency and prevent the mixture from overcooking. You can find candy thermometers at most grocery or kitchen supply stores and they are relatively inexpensive.
7. Add Ingredients Slowly
When adding the popcorn and nuts to the caramel mixture, it's important to do so slowly. This will help to prevent the mixture from cooling too quickly and ensure that everything is coated evenly. It also makes it easier to mix everything together without breaking up the popcorn too much.
8. Spread Out the Caramel Corn
After the caramel corn is finished cooking, it's important to spread it out on a large baking sheet or parchment paper to cool. This will prevent the popcorn from sticking together and help it to cool evenly. If you don't have a large enough baking sheet, you can divide the mixture between two smaller sheets or use multiple layers of parchment paper.
9. Store Properly
Caramel corn is best stored in an airtight container at room temperature. It will typically last for up to a week if stored properly. Be sure to allow the caramel corn to cool completely before storing it to prevent condensation from forming in the container. You can also store it in the refrigerator or freezer, but be aware that this may cause the popcorn to become less crispy.
10. Experiment with Flavorings
Amish caramel corn is a classic recipe, but that doesn't mean you can't experiment with different flavorings. Try adding cinnamon, pumpkin pie spice, or chocolate chips to your caramel mixture for a fun twist. You can also use different types of nuts or popcorn to change things up. Don't be afraid to get creative and make the recipe your own!
Conclusion
Making amish caramel corn can be a fun and rewarding experience, as long as you keep these tips in mind. By planning ahead, using high-quality ingredients, and cooking the caramel properly, you'll be able to create a delicious treat that everyone will love. Don't be afraid to experiment with different flavors and techniques to make the recipe your own. With a little practice and patience, you'll be churning out perfect batches of caramel corn in no time.