Best Amish Cabbage Patch Stew Recipes

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AMISH CABBAGE PATCH STEW



Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories     Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

  • brown the meat in a dutch oven and drain.
  • add onions, celery cabbage and cook until wilted.
  • add water worcestershire sauce, chili powder, salt and sugar.
  • add tomatoes and beans.
  • Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

CABBAGE PATCH STEW



Cabbage Patch Stew image

This is my 95 yr old Grandma's recipe. Major comfort food!!

Provided by Laurie Roberts

Categories     Other Soups

Time 1h5m

Number Of Ingredients 11

1 1/2 lb ground beef
1 c celery, chopped
2 Tbsp chili powder
2 Tbsp sugar (optional)
1 large can tomatoes, chopped fine
1 large onion, chopped
2 c shredded cabbage
2 c water or broth (can be adjusted)
2 can(s) pinto beans (or 4 cups cooked pintos)
1 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Brown meat. Remove from pan and set aside.
  • 2. Add water and cook onion, celery and cabbage until tender.
  • 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

AMISH COUNTRY STEW



Amish Country Stew image

I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.

Provided by children from A to Z

Categories     Stew

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs beef stew meat
3 -4 potatoes, diced
3 -4 carrots, sliced
2 celery ribs, sliced
3 small onions, chopped
1 (28 ounce) can tomatoes, diced (undrained)
1/4 cup water
5 tablespoons minute tapioca
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1/2 cup chopped fresh parsley

Steps:

  • Add all ingredients to slow cooker, except parsley.
  • Stir to combine.
  • Cook on low for 5-6 hours, without stirring.
  • Add parsley just before serving.
  • This can be made in the oven:.
  • Preheat oven to 300.
  • Combine all ingredients in a roasting pan, except parsley.
  • Bake covered without stirring for 5 hours.
  • Add parsley. Enjoy!

Nutrition Facts : Calories 534.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 118, Sodium 480.9, Carbohydrate 33.6, Fiber 4.3, Sugar 12.9, Protein 33.3

HEARTY CABBAGE PATCH STEW



Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

CABBAGE PATCH STEW



Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

KIELBASA CABBAGE STEW



Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

CABBAGE PATCH STEW



Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

Steps:

  • In a large saucepan, cook the beef, celery and onion and drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

THE BEST CABBAGE PATCH STEW



The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories     < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

Steps:

  • Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
  • In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
  • Drain meat and add to pot.
  • Add carrots, celery, leeks and napa cabbage.
  • Let the pot cook for at least an hours Add in salt and pepper to taste.
  • Serve hot. Healthy and Yummy!
  • This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

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What is Amish Cabbage Patch Stew?

Amish Cabbage Patch Stew is a comforting, hearty stew made with cabbage, potatoes, carrots, celery, ground beef, and a variety of savory herbs and spices. This classic Amish recipe is known for its simplicity and use of basic, wholesome ingredients that are easy to find at any local grocery store. The dish has a long history in the Amish community and is often served on cold winter evenings to warm the soul.

Origins of Amish Cabbage Patch Stew

The origins of Amish Cabbage Patch Stew can be traced back to the early Amish settlements in Pennsylvania during the 18th century. During this time, the Amish relied heavily on farming to sustain their communities, growing and harvesting their own vegetables, raising livestock, and creating recipes that utilized these natural ingredients in simple yet delicious ways. Cabbage, in particular, was a popular vegetable among the Amish due to its hardiness and versatility. It was often grown in large quantities, stored in cellars, and used throughout the winter months to add nutrition and flavor to meals. Over time, the Amish community began to experiment with different ways of preparing cabbage, eventually creating their own unique recipes that were passed down from generation to generation. Amish Cabbage Patch Stew is just one of many examples of these traditional dishes that continue to be enjoyed by Amish families today.

Ingredients and Preparation

Amish Cabbage Patch Stew is a simple, one-pot meal that can be made with a few basic ingredients. Here are some of the key ingredients typically used in this recipe: - Ground Beef: The base of the stew is typically made with ground beef, which is cooked first to brown and crumble the meat. Other types of protein, such as chicken or pork, can also be used. - Cabbage: The star ingredient of the stew, cabbage adds a sweet and savory flavor to the dish, as well as a satisfying crunch. The cabbage can be sliced or chopped and added to the stew in the early stages of cooking. - Potatoes: To add heartiness to the stew, diced potatoes are often used. They add a creamy texture and balance out the flavors of the other ingredients. - Carrots and Celery: To add color, sweetness, and additional nutrients to the stew, chopped carrots and celery are often included. They can be sautéed with the onions before adding the other ingredients. - Stock or Broth: To add depth of flavor and create a broth for the stew, chicken or beef stock is typically used. If you don’t have stock on hand, water can also be used. - Herbs and spices: To season the stew, a variety of herbs and spices are often used, including bay leaves, thyme, salt, pepper, and garlic. To make the stew, start by browning the ground beef in a large pot or Dutch oven. Once the beef is cooked, add in the onions, carrots, and celery, and sauté them until they become tender. Then, add in the cabbage, potatoes, broth or stock, and herbs and spices. Bring the stew to a boil, then reduce the heat and let it simmer for about 30-45 minutes, or until the vegetables are tender and the flavors have melded together.

Variations of Amish Cabbage Patch Stew

While the basic ingredients of Amish Cabbage Patch Stew remain the same, there are some variations and tweaks that can be made to the recipe to suit your taste preferences. Here are some popular variations: - Vegetarian: If you don’t eat meat, you can easily make a vegetarian version of the stew by omitting the ground beef and using vegetable stock instead. - Smoky: For a smoky flavor, add a few teaspoons of smoked paprika to the stew. - Spicy: To add some heat to the stew, add a pinch of cayenne pepper or red pepper flakes. - Creamy: For a creamier texture, add a splash of heavy cream or sour cream to the stew near the end of cooking.

In Conclusion

Amish Cabbage Patch Stew is a classic recipe that has stood the test of time for its simplicity, wholesome ingredients, and comforting flavor. Whether you’re looking for a hearty dish to warm you up on a cold winter evening or a recipe that can be made in advance and reheated throughout the week, this stew is sure to become a favorite in your household. With its endless possibilities for customization, you can make it your own and enjoy it for generations to come.
Amish cabbage patch stew is a hearty and comforting dish that is perfect for cold winter evenings. The dish is a combination of cabbage, potatoes, carrots, celery, and beef or sausage, slow-cooked together to create a delicious and flavorful stew. Here are some valuable tips for making the perfect Amish cabbage patch stew every time.

Tip 1: Selecting the Right Cabbage

The quality of the cabbage you use in your Amish cabbage patch stew recipe can make a big difference in its taste and texture. Look for fresh, firm cabbage heads that are heavy for their size. Avoid cabbage that has brown or wilted leaves or feels lightweight. Red and green cabbage can both be used for this recipe, but be aware that red cabbage will color the stew pink.

Tip 2: Preparing the Vegetables

Before you start cooking, it's essential to prepare your vegetables correctly. Peel and chop your potatoes into bite-sized pieces, and slice your carrots and celery thinly. For the cabbage, remove the outer leaves, core the head, then slice into thin strips. If you have a mandoline or food processor, they can be helpful in slicing the cabbage thinly and evenly. Rinse all vegetables in cold water before use.

Tip 3: Choosing the Right Meat

The meat you use in your Amish cabbage patch stew recipe also plays an important role in the dish's flavor and texture. Beef chuck or stew meat and sausage are the most common choices. Beef chuck or stew meat has more marbling, which makes it tender and moist when cooked low and slow. Sausage can also add an extra depth of flavor and a bit of spice to the stew.

Tip 4: Browning the Meat First

Browning the meat before adding it to the stew can enhance its flavor and texture. Heat a large skillet over high heat and add the meat, season with salt and pepper, and sear on all sides until browned. This step will also help to remove any excess fat from the meat and give it a crispy texture on the outside while still being tender on the inside.

Tip 5: Using a Slow Cooker or Dutch Oven

Using a slow cooker or Dutch oven is a great way to make the perfect Amish cabbage patch stew. Slow cooking allows all the flavors to meld together and creates a tender and succulent dish. A Dutch oven is excellent for stovetop cooking since it can transfer from stovetop to the oven. A slow cooker is perfect if you're short on time or want to come home to a warm and comforting stew after a long day.

Tip 6: Simmering on Low Heat

When making Amish cabbage patch stew, it's essential to cook it on low heat. Low heat cooking brings out the flavors in the cabbage and vegetables and allows the meat to become tender without overcooking. Simmer the stew for at least 2 to 3 hours, or until the meat is tender and the vegetables are cooked through.

Tip 7: Adding the Herbs and Spices

A variety of herbs and spices can be used in an Amish cabbage patch stew recipe. Bay leaves, thyme, and rosemary are commonly used to add a herbal flavor. Similarly, garlic, paprika, smoked paprika, and chili powder can add a spicy kick to the stew. Add these herbs and spices during the last few minutes of cooking to ensure their flavors are well blended with the dish.

Tip 8: Balancing the Flavors

Balancing the flavors is an important step in any stew recipe. If the stew is too sour, add a bit of sugar or honey to balance it out. If it's too salty, add a bit more water or stock. You can also add a dash of vinegar or lemon juice to brighten the flavors. Taste your stew frequently and adjust the seasoning as needed.

Tip 9: Serving Your Amish Cabbage Patch Stew

When serving Amish cabbage patch stew, you can pair it with bread or crackers to make it a complete meal. You may also want to serve it with a side salad or steamed vegetables for an extra dose of freshness. The stew can also be frozen for later use, and you can store it in airtight containers.

Conclusion

Making Amish cabbage patch stew at home can be an enjoyable and comforting experience. Whether you're a beginner or an experienced cook, follow these tips to make the perfect stew every time. Start with fresh and quality ingredients, prepare your vegetables properly, balance the flavors, and enjoy your hearty and delicious bowl of stew.

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