Best Amish Buttermilk Biscuits Recipes

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AMISH BUTTERMILK BISCUITS



Amish Buttermilk Biscuits image

You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.

Provided by Lizzy T

Categories     Bread

Time 25m

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 1/4 cups cake flour
1 1/2 teaspoons salt
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1 cup butter ((very cold))
2 cups buttermilk
1/2 cup flour (for dusting the pastry mat & dusting while rolling)
2 tablespoons butter ((melted))

Steps:

  • Preheat the oven to 475 degrees Fahrenheit.
  • Combine the dry ingredients together in a bowl.
  • Cut in the butter until the mixture is crumbly. If you feel the flour with your hands, you should feel the butter chunks in it. That's the texture you want so don't over mix it at this point.
  • Add the buttermilk and mix just until combined. The dough will be slightly sticky.
  • Turn the dough out onto a floured pastry mat and pat it into a horizontal rectangle that is about 1 1/2 inches thick. Fold the left side of the rectangle over the right side and pat it out into a vertical rectangle. Fold the bottom half up to the top and press it out into a horizontal rectangle again. Repeat the steps above 3 times for a total of 6 folds. Be careful not to overwork the dough while you are doing this. The folding is what creates the pretty layers. Sprinkle a little flour on the layers if the dough starts getting sticky, but just pat gently and handle the dough lightly.
  • After 6 folds, gently pat the dough into a rectangle that is about 1 inch thick. Use a sharp circle biscuit cutter and press down through the dough, then lift up. Do not twist the cookie cutter or shuffle it around. Just push down, then pull straight up.
  • Place biscuit on a silicone baking mat.
  • Brush the tops of the biscuits with melted butter.
  • Bake at 475 degrees Fahrenheit for 5 minutes, then reduce the heat to 425 degrees Fahrenheit (without opening the oven) and bake for an additional 8-10 minutes.
  • Allow the biscuits to sit for 2-3 minutes before serving.
  • Serve warm.

Nutrition Facts : Calories 284 kcal, Carbohydrate 32 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 481 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AMISH FLUFFY HOMEMADE BISCUITS



Amish Fluffy Homemade Biscuits image

These biscuits are easy to make and so soft and fluffy. A great biscuit to go with your sausage gravy or to serve with any meal. They are so much better than anything you'll buy at the store.

Provided by Anna

Categories     Bread

Time 35m

Number Of Ingredients 7

2 c. flour (I use all purpose)
1/4 tsp. baking soda
1 Tbs. baking powder
1 tsp. salt
1 tsp. sugar
6 Tbs. cold butter
1 c. buttermilk

Steps:

  • Mix dry ingredients in large bowl.
  • Slice butter into chunks and cut in until crumbly.
  • Add buttermilk.
  • Gently mix until everything is moistened and combined. Do not overmix.
  • Place dough onto a floured surface, and roll or pat into a circle about 1 inch thick.
  • Cut circles with biscuit cutter or cup.
  • Place on greased cookie sheet with the sides touching.
  • Bake at 450° for 11 - 13 minutes.

Nutrition Facts : ServingSize 1 biscuit, Calories 416 kcal, Carbohydrate 63 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 730 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g

AMISH BUTTERMILK BISCUITS



Amish Buttermilk Biscuits image

These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 7

Number Of Ingredients 7

2 cups flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon white sugar
⅓ cup cold butter, cubed
1 cup buttermilk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
  • Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
  • Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
  • Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g

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Amish Buttermilk Biscuits are a delicious and versatile staple that can be enjoyed during breakfast or as a side dish with meals. Biscuits are a soulful comfort food made from the simplest ingredients and baked into fluffy, buttery goodness. Here are 1000 words about Amish Buttermilk Biscuits recipes.

History of Amish Buttermilk Biscuits

The Amish Buttermilk Biscuits are a recipe that has been passed down from generation to generation. The Amish community takes pride in its simple way of life and cooking. Biscuits were a staple in the amish diet because they required few ingredients and were easy to make. Buttermilk is a common ingredient in the amish kitchens because it was readily available on farms. The acid in the buttermilk reacts with the baking powder and creates a light and fluffy biscuit. The biscuits would often be served with butter and jelly for breakfast.

Ingredients for Amish Buttermilk Biscuits

- 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1 teaspoon of salt - 1/4 teaspoon of baking soda - 1/4 cup of shortening - 3/4 cup of buttermilk

Instructions for making Amish Buttermilk Biscuits

1. Preheat the oven to 425°F. 2. In a mixing bowl, mix together the flour, baking powder, salt, and baking soda. 3. Cut in the shortening until the mixture is crumbly. 4. Make a well in the center of the mixture and pour in the buttermilk. 5. Mix until a soft dough forms. 6. Turn the dough onto a floured surface and knead for a minute. 7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out shapes. 8. Arrange the biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

Variations of Amish Buttermilk Biscuits

There are many variations of Amish Buttermilk Biscuits that can be made depending on personal preferences and available ingredients. Some options are: - Cheese biscuits: Add grated cheddar cheese to the dough before baking for a cheesy twist. - Garlic biscuits: Add garlic powder or minced garlic to the dough for a savory flavor. - Sweet biscuits: Add sugar and cinnamon to the dough to create a sweeter biscuit that pairs perfectly with jam and butter. - Herb biscuits: Add dried herbs, such as rosemary or thyme, to the dough for a flavorful twist.

Serving suggestions for Amish Buttermilk Biscuits

- For breakfast: Serve the biscuits warm with butter and jam or honey. - As a side dish: Serve alongside soups or stews for a satisfying meal. - As a sandwich: Slice the biscuits in half and use as bread for sandwiches.

Conclusion

Amish Buttermilk Biscuits are a delicious, simple, and versatile recipe that can be enjoyed in many ways. With variations and serving suggestions, these biscuits can be tailored to different taste preferences and occasions. Whether for breakfast, lunch, or dinner, these biscuits are a comforting and satisfying addition to any meal.
Amish Buttermilk Biscuits are a classic and beloved breakfast staple that is known for its soft, fluffy, and buttery texture. The recipe is simple, but making the perfect biscuits is an art, which requires attention to detail and a few valuable tips. In this article, we will share some tips and tricks to help you make the best Amish Buttermilk Biscuits recipe, guaranteed to impress your friends and family.

Tip 1 - Keep Your Ingredients Cold

One of the secrets to making perfect Amish Buttermilk Biscuits is to start with cold ingredients. Cold butter, cold buttermilk, and cold flour will ensure that your biscuits rise evenly and develop a tender and flaky texture. To keep your butter and buttermilk cold, place them in the refrigerator at least an hour before you start making the dough. Additionally, you can even freeze your butter for a few minutes before using it, so it is as cold as possible.

Tip 2 - Handle The Dough Gently

It is tempting to overwork the dough when making biscuits, but it can cause your biscuits to turn out tough and chewy instead of light and airy. When making the dough, mix it as little as possible, and handle it gently. Overworking the dough can cause gluten formation, which can result in a dense and heavy texture. So, the key to making perfect Amish Buttermilk Biscuits is to handle the dough as little as possible.

Tip 3 - Use A Food Processor or Dough Blender

If you want to make the process of cutting in the butter easier and faster, use a food processor or dough blender. Using a food processor or dough blender ensures the butter is cut into small pea-sized pieces quickly and evenly, which will lead to a flakier texture. However, if you do not have a food processor or dough blender, you can also use a pastry cutter or two knives to cut the butter into the flour.

Tip 4 - Choose The Right Flour and Buttermilk

Choosing the right flour and buttermilk is essential to making perfect Amish Buttermilk Biscuits. For the flour, use all-purpose flour that has a protein content of around 10-12%. All-purpose flour provides the right amount of gluten to give your biscuits the structure they need. On the other hand, cake flour has less gluten, which can lead to a crumbly texture. When it comes to buttermilk, use full-fat buttermilk. Full-fat buttermilk adds richness and tang to the biscuits while also providing the acid needed to activate the baking powder and baking soda to help them rise.

Tip 5 - Use A Floured Biscuit Cutter

To ensure the biscuits rise evenly, use a biscuit cutter that has been lightly dipped in flour. Do not twist the biscuit cutter when cutting the dough as it can seal the edges, preventing the biscuits from rising. Instead, press the cutter straight down into the dough and lift the cutter straight up.

Tip 6 - Bake In A Preheated Oven

When baking your Amish Buttermilk Biscuits recipe, make sure to preheat your oven to 450°F/230°C. The high temperature ensures that the biscuits puff up and brown nicely without burning. Place the biscuits on a baking sheet with enough space between them to prevent them from touching. Bake the biscuits for 12 to 15 minutes, or until they are golden brown on top and bottom.

Tip 7 - Brush With Butter

Once the biscuits are out of the oven, brush them with melted butter while they are still warm. Brushing them with butter gives the biscuits an extra layer of flavor and helps keep them moist. For an even more delicious flavor, sprinkle some salt on top of the butter.
Conclusion
In conclusion, these valuable tips can help you make the perfect Amish Buttermilk Biscuits recipe. Remember to keep your ingredients cold, handle the dough gently, use a food processor or dough blender, choose the right flour and buttermilk, use a floured biscuit cutter, bake in a preheated oven, and brush with butter. By following these simple tips, you will create light, fluffy, and buttery biscuits that everyone will love!

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