Best Amish Butter Pecan Bars Recipes

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BUTTER PECAN SQUARES



Butter Pecan Squares image

These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!

Provided by Karly Campbell

Categories     Dessert

Time 55m

Number Of Ingredients 6

1 box Butter cake mix (18.25 ounces)
3 large eggs
1/2 cup butter (softened)
2 cups chopped pecans
8 ounces cream cheese (room temperature)
3 1/2 cups powdered sugar

Steps:

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
  • Press into a greased 9x13 pan.
  • In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
  • Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
  • Cool completely before cutting, 1-2 hours. Store in the refrigerator.

Nutrition Facts : Calories 427 kcal, Carbohydrate 55 g, Protein 4 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 345 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

BUTTER PECAN BARS



Butter Pecan Bars image

A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.

Provided by Franci

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

¾ cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
  • Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

AMISH BUTTER PECAN BARS



Amish Butter Pecan Bars image

This is easy made and so good.

Provided by Deanna Rodgers @paintingdeedee

Categories     Other Desserts

Number Of Ingredients 8

2 large eggs
1 cup(s) brown sugar, firmly packed
1 cup(s) white sugar
3/4 cup(s) butter, softened
1 teaspoon(s) vanilla extract
1 1/4 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
1 cup(s) pecans, chopped

Steps:

  • Grease a 9x9 baking dish. Preheat oven to 350 degrees.
  • In a medium mixing bowl cream butter and sugars, add eggs and vanilla, mix well. Add flour, soda and pecans to butter mixture, mix well.
  • Pour into prepared pan and bake at 350 degrees for 30 to 40 minutes.
  • Cut into bars while still slightly warm.

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Amish butter pecan bars are a delicious dessert that can be made quickly and easily using simple ingredients. These bars are rich, buttery, and filled with the sweet flavor of pecans, making them a perfect treat for any occasion.

History of Amish Butter Pecan Bars Recipes

Amish cuisine is known for its simplicity, with recipes based on using natural and fresh ingredients. This includes the butter pecan bars recipe, which dates back to the 1800s. The recipe has been passed down from generation to generation, with each family adding their own twist to the classic recipe.

Ingredients Used in Amish Butter Pecan Bars

The ingredients used in Amish butter pecan bars include flour, sugar, butter, eggs, vanilla extract, and chopped pecans. For a variation, some recipes may call for the addition of cinnamon or nutmeg.

Process of Making Amish Butter Pecan Bars

Amish butter pecan bars are easy to make and can be ready in under an hour.

Step 1: Preheat Oven

Preheat the oven to 350°F.

Step 2: Prepare the Batter

In a mixing bowl, whisk together flour, sugar, and salt. Add the butter and mix until the butter is well incorporated. Next, beat in the eggs one at a time, followed by the vanilla extract. Lastly, fold in the chopped pecans.

Step 3: Bake

Line a baking dish with parchment paper and spread the batter evenly onto the bottom of the dish. Bake for approximately 30-35 minutes or until the edges of the bars are golden brown. Let cool before slicing into bars.

Variations of Amish Butter Pecan Bars Recipes

There are many different variations of the Amish butter pecan bars recipe, with each family adding their own personal touch. Some variations may include adding a layer of caramel sauce, drizzling icing on the top of the bars, or substituting the pecans with other nuts such as almonds or walnuts.

Serving Suggestions for Amish Butter Pecan Bars

Amish butter pecan bars can be served as a dessert or as a snack. They can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream on top. Some people even enjoy them with a cup of coffee or tea in the morning as a breakfast bar.

Conclusion

Amish butter pecan bars are a classic dessert that has stood the test of time. With their rich buttery crust and sweet, nutty filling, they are sure to please any sweet tooth. The recipe is easy to make and can be adjusted to suit personal preferences. Try making them at home today and see why this recipe has been passed down for generations.

Amish butter pecan bars are a popular dessert that can be enjoyed by people of all ages. These bars are easy to make, delicious and perfect for any occasion. However, there are a few things that you need to keep in mind when making these bars to ensure that they turn out perfectly. In this article, we will discuss some valuable tips for making amish butter pecan bars recipes.

Tip 1: Use Fresh Ingredients

One of the most important things to keep in mind when making amish butter pecan bars is to use fresh ingredients. Using fresh ingredients will ensure that the bars have the best taste and flavor possible. Using old or stale ingredients can affect the taste of the bars and may also impact their texture.

Tip 2: Use High-Quality Butter

The flavor of the amish butter pecan bars largely comes from the butter that is used to make them. It is important to use high-quality butter that has a rich, creamy texture. Using low-quality butter may result in bland tasting bars that lack the richness that is needed to make them truly delicious.

Tip 3: Make Sure That the Pecans are Fresh

Pecans are an important ingredient in amish butter pecan bars, and it is important to use fresh pecans to achieve the best taste and texture. Using stale or old pecans can result in bars that are not as delicious as they should be.

Tip 4: Use of Brown Sugar

Brown sugar is an important ingredient in amish butter pecan bars, and it gives the bars a rich, sweet flavor. It is crucial to use the right amount of brown sugar to achieve the right texture and sweetness. If you use too much brown sugar, the bars may turn out overly sweet, while using too little may result in bland-tasting bars.

Tip 5: Choose the Right Pan

The type of pan that you use to make the bars can greatly affect their texture and taste. It is important to choose the right pan that is appropriate for the recipe. Generally, a rectangular, 9x13-inch baking pan is the best for making amish butter pecan bars.

Tip 6: Don’t Overmix the Batter

When making the batter for amish butter pecan bars, it is important not to overmix the ingredients. Overmixing can result in bars that are dense and tough, instead of light and tender. Mix the batter until it is just combined to achieve the best texture.

Tip 7: Toast the Pecans

Toasting the pecans before adding them to the batter can greatly enhance their flavor and give the bars a richer taste. Simply spread the pecans on a baking sheet and toast them in a preheated oven at 350°F for 8-10 minutes, or until lightly toasted.

Tip 8: Allow the Bars to Cool Completely

It is important to allow the amish butter pecan bars to cool completely before serving. Cooling the bars allows them to firm up and achieve the right texture. Cutting the bars while they are still hot may result in crumbly, soft bars that do not hold together well.

Tip 9: Store the Bars Properly

Proper storage is crucial to ensure that the amish butter pecan bars stay fresh for as long as possible. Store the bars at room temperature in an airtight container for up to three days. If you need to store them longer than that, wrap them tightly in plastic wrap and store them in the refrigerator for up to a week.

Tip 10: Experiment with Flavors

Finally, don’t be afraid to experiment with different flavors when making amish butter pecan bars. You can add ingredients like chocolate chips, dried cranberries, or different types of nuts to give the bars a unique twist. Just be sure to adjust the recipe accordingly to ensure that the bars turn out delicious.

Conclusion

In conclusion, amish butter pecan bars are a delicious dessert that is loved by many. By following the tips mentioned in this article, you can ensure that you make the best-tasting amish butter pecan bars possible. Remember to use fresh ingredients, high-quality butter, and toasted pecans to achieve a rich, buttery flavor. Don’t overmix the batter and use the right pan to ensure that the bars are light and tender. Finally, store the bars properly and experiment with different flavors to give the bars your own unique twist.

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