Best Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipes

Amish Brown Sugar Ham Steak and Scalloped Potato Skillet Vintage Recipes

The Amish are well-known for their traditional cooking, and this skillet recipe is no exception. This dish combines the savory flavors of ham, potatoes, and brown sugar for a hearty and delicious meal that is perfect for any occasion.

The Ham Steak

The centerpiece of this dish is the ham steak. The Amish believe in using simple, high-quality ingredients, and their ham is no exception. The ham steak is typically cut from the center of the ham, giving it a rich flavor and tender texture. The ham is then seasoned with a blend of spices before being pan-seared to perfection.

The Scalloped Potatoes

The scalloped potatoes are the perfect complement to the ham steak. The Amish believe in using fresh, locally-sourced ingredients whenever possible, and their potatoes are no exception. The potatoes are thinly sliced and layered in a skillet with a creamy white sauce made from butter, flour, and milk. The scalloped potatoes are then baked in the oven until golden brown and bubbly.

The Brown Sugar Glaze

To finish off the dish, a sweet and savory brown sugar glaze is drizzled over the ham steak. The Amish believe in using natural sweeteners, and brown sugar is a favorite in their cuisine. The glaze is made by combining brown sugar, Dijon mustard, and apple cider vinegar in a saucepan, then simmering until thick and syrupy.

How to Make Amish Brown Sugar Ham Steak and Scalloped Potato Skillet

Ingredients

• 1 ham steak
• 4 large potatoes, thinly sliced
• 1/2 cup butter
• 1/2 cup flour
• 2 cups milk
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F.
2. Season the ham steak with salt and pepper to taste.
3. Heat a large skillet over medium-high heat. Add the ham steak and cook for 5-7 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in the milk, making sure to remove any lumps. Continue cooking for 5-7 minutes, until the sauce has thickened.
6. Layer the sliced potatoes in the skillet on top of the white sauce. Season with salt and pepper to taste.
7. Cover the skillet with foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, until the potatoes are golden brown and tender.
9. In a small saucepan, combine the brown sugar, Dijon mustard, and apple cider vinegar. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture has thickened into a syrupy glaze.
10. Drizzle the brown sugar glaze over the ham steak and serve with the scalloped potatoes.

This Amish Brown Sugar Ham Steak and Scalloped Potato Skillet is the perfect dish for any occasion - from a cozy family dinner to a festive holiday feast. The flavors are rich and savory, with just the right amount of sweetness from the brown sugar glaze. So grab your skillet and get ready to cook up a delicious meal that will have your family and friends begging for seconds!

Cooking can be a very satisfying art or task depending on how you look at it. One of the most interesting aspects of cooking is the ability to experiment with different dishes and flavors. One such flavor that’s gaining popularity is the Amish brown sugar ham steak and scalloped potato skillet vintage recipe. This hearty and scrumptious dish is a perfect meal to serve your family, friends, or guests. However, cooking Amish brown sugar ham steak and scalloped potato skillet recipe requires a certain level of skill and attention to detail. In this article, we’ll discuss valuable tips to help you make this dish like a pro. Tip 1: Choose the Right Ingredients The success of any recipe depends on the ingredients used. When making Amish brown sugar ham steak and scalloped potato skillet, it’s important to choose fresh and high-quality ingredients. This includes ham steak, scalloped potatoes, cream, cheese, Amish butter, brown sugar, salt, pepper, garlic, and onions. When selecting the ham steak, consider one that’s the right size and thickness. A thicker slice of ham steak will yield a juicier, more tender steak. Additionally, if possible, opt for fresh scalloped potatoes, as they’ll provide the best texture and flavor. Tip 2: Preheat Your Skillet After assembling your ingredients, it’s time to start preparation. It’s important to preheat your skillet before cooking to ensure even cooking and prevent sticking. Preheating the skillet also helps to retain the moisture in your ingredients, making your dish more flavorful. To preheat the skillet, heat it over medium heat for a few minutes before adding the ham steak and potatoes. Tip 3: Season Your Ingredients Appropriately In order to create the bold flavor and mouth-watering aroma of Amish brown sugar ham steak and scalloped potato skillet, it’s important to season your ingredients appropriately. Salt and pepper are essential seasonings for any dish, but for this recipe, brown sugar and garlic come in handy too. The brown sugar gives the dish a slightly sweet taste that blends well with the savory flavors of the ham steak and potatoes. Garlic, on the other hand, adds a nice depth of flavor that enhances the overall taste of the dish. Remember to also add onions to the dish. Onions provide a nice and mild sweetness and work well with the savory flavors of the ham steak and potatoes. Tip 4: Use Amish Butter Amish butter is a high-quality butter that has a richer and fuller flavor than regular butter. It’s a perfect ingredient to use when making Amish brown sugar ham steak and scalloped potato skillet. Amish butter contains higher butterfat content, making it creamier and more flavorful. In addition, it’s often free of artificial preservatives and hormones, making it a healthier choice. When cooking with Amish butter, use it sparingly as a little goes a long way in adding rich and buttery flavor to your dish. Tip 5: Layer Your Ingredients When cooking Amish brown sugar ham steak and scalloped potato skillet, layering your ingredients is key to ensuring the dish cooks evenly and comes out perfect. Start by laying the ham steak flat on the skillet and sprinkle with salt, pepper, and brown sugar. Next, add a layer of scalloped potatoes and top with more ham steak. Repeat this process until all the ingredients are layered in the skillet. Drizzle the Amish butter over the top of the dish and sprinkle the garlic and onions. Tip 6: Add Cheese Cheese is an important ingredient in this dish that brings everything together. Choose a cheese that melts well, such as cheddar or colby jack, to ensure the dish is creamy and delicious. Sprinkle grated cheese over the top of the dish before placing it in the oven. This will allow the cheese to melt and create a golden brown crust on top of the dish. Tip 7: Monitor the Cooking Process Cooking Amish brown sugar ham steak and scalloped potato skillet requires a bit of attention to detail. It’s important to monitor the cooking process to ensure the dish cooks evenly and doesn’t burn. Keep an eye on the skillet and use a meat thermometer to check the internal temperature of the ham steak. The internal temperature of the ham steak should reach 145°F to be considered fully cooked. Tip 8: Allow the Dish to Rest After cooking the dish, it’s important to let it rest for a few minutes before serving. This allows the dish to set and absorb all the flavors, making it even more delicious. Letting the dish rest also prevents you from burning your mouth on hot cheese and ingredients straight from the oven. Conclusion Cooking Amish brown sugar ham steak and scalloped potato skillet is an art that requires a certain level of skill and attention to detail. By following these valuable tips, you’ll be able to create a perfect and hearty meal that’s sure to satisfy. Remember to choose high-quality ingredients, season your ingredients appropriately, and monitor the cooking process. Additionally, don't forget to layer your ingredients, use Amish butter, add cheese, and let the dish rest before serving. With these tips, you’re well on your way to becoming a pro at making Amish brown sugar ham steak and scalloped potato skillet recipe.