Best Amish Bread Pudding Recipes

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AMISH BREAD PUDDING



AMISH BREAD PUDDING image

Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.

Provided by Kimi Gaines

Categories     Puddings

Time 1h5m

Number Of Ingredients 16

2 c whole milk or half & half
1/4 c butter
2/3 c brown sugar
3 eggs
2 tsp cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
3 c bread torn into small pieces(french bread works best)
1/2 c raisins (optional)
BREAD PUDDING SAUCE
1 c whole milk
2 Tbsp butter
1/3 c sugar
1 tsp vanilla extract
1 Tbsp flour
dash of salt

Steps:

  • 1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  • 2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  • 3. Place bread in a lightly greased 1 1/2 qt casserole.
  • 4. Sprinkle with raisins if desired. Pour batter over bread.
  • 5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
  • 6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
  • 7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

AMISH BREAD PUDDING



Amish Bread Pudding image

Make and share this Amish Bread Pudding recipe from Food.com.

Provided by savoryspice

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 tablespoons butter
4 cups milk
1 cup sugar
4 eggs
1 dash salt
1 teaspoon vanilla
4 cups bread, cut in cubes (1inch or smaller)
1/2 cup raisins
cinnamon (optional)
light cream (half & half) or milk

Steps:

  • Preheat oven to 350°F
  • Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
  • Place over medium heat, stirring occasionally, until the butter is melted.
  • Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
  • Stir in vanilla and salt.
  • Place bread cubes in buttered baking dish, and sprinkle with raisins.
  • Pour milk over bread cubes and stir slightly.
  • Sprinkle with cinnamon if you like.
  • Place the smaller baking dish in the larger one.
  • Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
  • Carefully set both dishes in preheated oven.
  • Bake til set- about one hour.
  • Serve with light cream or milk if desired.

Nutrition Facts : Calories 484.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 194.3, Sodium 394.3, Carbohydrate 62.6, Fiber 1, Sugar 41.8, Protein 11.8

AMISH BREAD PUDDING



Amish Bread Pudding image

Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.

Provided by Janice Splaha

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 9

2 c whole milk or thin cream
1/4 c butter
2/3 to 1 c sugar (white or brown, i use white)
3 eggs
2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
3 c bread, torn into small pieces
1/2 c raisins, optional

Steps:

  • 1. In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
  • 2. Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
  • 3. Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.

AMISH BREAD PUDDING



Amish Bread Pudding image

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Provided by PrimQuilter

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups dry bread
1/2 cup sugar
1 pint cream or 1 pint milk
4 eggs
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 teaspoons butter
1 pinch salt

Steps:

  • Soak torn bread in cream.
  • Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
  • Put into a buttered baking dish.
  • May add a little chopped citron, chopped raisins or dates if you wish.
  • Bake approximately 40 minutes in a 375 oven.

Nutrition Facts : Calories 618.2, Fat 46.8, SaturatedFat 27.6, Cholesterol 330.9, Sodium 299.8, Carbohydrate 40.5, Fiber 0.6, Sugar 26.3, Protein 10.7

AMISH BREAD PUDDING



Amish Bread Pudding image

How to make Amish Bread Pudding

Provided by @MakeItYours

Number Of Ingredients 16

2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)
Sauce:
1 cup whole milk
2 Tablespoons butter
1/3 cup granulated white sugar (light brown sugar can be substituted)
1 teaspoon vanilla
1 Tablespoon flour
dash of salt

Steps:

  • In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  • Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  • Place bread in a lightly greased 1 1/2 quart casserole.
  • Sprinkle with raisins if desired. Pour batter on top of bread.
  • Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
  • If you make the sauce to put on top of your bread pudding, adjust the brown sugar in the bread pudding recipe. Reduce the amount in the recipe to 1/3 cups dark or light brown sugar (the sauce has the other 1/3 cup in it, in the form of white or light brown sugar).
  • Sauce:
  • Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

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Amish bread pudding is a traditional dessert that has been enjoyed for generations. It is a delicious and comforting treat that can be made using simple ingredients that are readily available in most kitchens. This dessert has a rich history and has become a staple at many Amish gatherings and celebrations.

What is Amish Bread Pudding?

Amish bread pudding is a classic dessert that is typically made with day-old bread, milk, eggs, sugar, and spices. The bread is soaked in a custard mixture made of milk, eggs, and sugar, along with cinnamon and nutmeg to give it a warm and comforting flavor. The mixture is then baked until it becomes golden brown and delicious.

History of Amish Bread Pudding

The Amish are a traditional Christian community in the United States with roots in Europe. The Amish have a traditional way of life that excludes modern technology and emphasizes simplicity and frugality. Amish bread pudding is a dessert that originated in the Amish community and has been passed down from generation to generation.

Variations of Amish Bread Pudding

While the classic Amish bread pudding recipe is made with simple ingredients, there are many variations that can be made to give it a unique and personalized flavor. Some recipes call for adding raisins or other dried fruits to the mixture to sweeten it up. Others may add nuts or chocolate chips for an extra crunch. Some recipes even call for adding whiskey or rum to the mixture to give it a boozy kick.

Tips for Making the Best Amish Bread Pudding

There are a few tips and tricks to keep in mind when making Amish bread pudding to ensure that it turns out perfectly every time. One important tip is to use day-old bread. Fresh bread will absorb too much of the custard mixture and become mushy, while day-old bread will absorb just the right amount of moisture. Another tip is to cut the bread into small cubes to make sure that the custard mixture is evenly distributed throughout the dish. Finally, it's important to bake the pudding until it is golden brown and firm, but not dry.

Conclusion

Amish bread pudding is a classic dessert that has stood the test of time. It is a comforting and delicious treat that can be enjoyed by people of all ages. Whether you make it with a classic recipe or get creative with your ingredients, Amish bread pudding is sure to be a crowd-pleaser. So why not give it a try and see for yourself why this dessert has become a staple in Amish cuisine?

Valuable Tips When Making Amish Bread Pudding Recipes

Bread pudding is a classic dessert that has been enjoyed for generations. However, if you want to put a new spin on this beloved dish, then Amish bread pudding recipes are a great way to do so. These recipes have a unique flavor and texture that comes from using simple ingredients and traditional Amish techniques. To help guide you in the right direction, here are some valuable tips to keep in mind when making Amish bread pudding recipes.
Tip 1: Use Quality Bread
The foundation of any bread pudding recipe is the bread itself. When it comes to Amish bread pudding, it is essential to use a high-quality bread that will absorb the custard mixture well. Traditional Amish bread pudding recipes call for plain white bread, but you can also use other types of bread, such as brioche or Challah, to add a richer flavor and texture to the dish.
Tip 2: Soak the Bread First
One of the key secrets to making a successful Amish bread pudding is to soak the bread in the custard mixture before baking it. This will ensure that the bread absorbs all the flavors of the custard and becomes soft and tender. Some recipes will suggest leaving the bread in the custard mixture for up to 30 minutes before baking, while others may recommend soaking overnight. The longer the bread soaks, the more flavor it will absorb.
Tip 3: Experiment with Spices
One of the best things about making Amish bread pudding is the opportunity to experiment with a variety of spices. Traditional Amish bread pudding recipes typically call for cinnamon and nutmeg, but you can also try adding other spices like ginger, cardamom, or cloves to give your bread pudding a unique twist. Be sure to taste the custard mixture as you add spices to ensure that the flavors are balanced.
Tip 4: Choose the Right Pan
The type of pan you use to bake your Amish bread pudding can have a significant impact on the final result. For this dish, it is generally best to use a deep and wide baking dish instead of a loaf pan. This will allow the custard mixture to seep into the bread and create a more moist and flavorful dish. Be sure to generously butter or grease the pan to prevent the pudding from sticking.
Tip 5: Don't Overcook
Overcooking your Amish bread pudding can result in a dry and tough dessert. To avoid this, be sure to keep an eye on the pudding as it bakes and remove it from the oven once it is fully set, but still moist. You can test this by inserting a toothpick into the pudding; if it comes out clean, your pudding is ready!
Tip 6: Serve with a Topping
While Amish bread pudding can be delicious on its own, serving it with a sweet topping can take it to the next level. Some popular toppings include whipped cream, caramel sauce, or a sprinkle of powdered sugar. You can also experiment with adding fresh fruit, nuts, or chocolate chips to the pudding before baking to make it even more decadent.
Tip 7: Try Different Variations
Lastly, don't be afraid to experiment with different variations of Amish bread pudding recipes. You can try adding different fruits or nuts to the pudding, like raisins, apples, or pecans. You can also switch up the type of bread you use or the spices you add to create a unique twist on this classic dessert. The possibilities are endless! In conclusion, Amish bread pudding recipes are a simple and delicious way to make a classic dessert with a unique twist. By using high-quality ingredients, soaking the bread in the custard mixture, and experimenting with different spices and toppings, you can create a dish that is sure to please everyone at the table. So go ahead and give it a try – your taste buds will thank you!

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