Best Amish Bbq Pork Chops Recipes

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AMISH BBQ PORK CHOPS



Amish BBQ Pork Chops image

Make and share this Amish BBQ Pork Chops recipe from Food.com.

Provided by Tina Klein

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 pork chops, 1/2 inch
1 can mushroom soup
1 cup catsup
1 tablespoon Worcestershire sauce
1/2 cup onion, chopped

Steps:

  • Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
  • Bake 1 hour at 325 degrees or until the chops are tender.
  • You may prefer thicker chops- just bake longer.

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

PENNSYLVANIA DUTCH PORK CHOPS



Pennsylvania Dutch Pork Chops image

Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. -Joyce E. Brotzman, McVeytown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup unsweetened pineapple juice
1/2 cup ketchup
2 tablespoons white vinegar
2 tablespoons honey
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
2 teaspoons cornstarch
2 tablespoons water

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish., Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops. , Bake, uncovered, until a thermometer reads 145°, 15-20 minutes. Let chops stand 5 minutes before serving., In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork chops.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.

EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

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The Amish community is known for its simple and wholesome lifestyle. One aspect of this lifestyle is their traditional cuisine, which involves cooking hearty and flavorful meals using fresh ingredients. One Amish favorite is BBQ pork chops, which are succulent and savory, making for a delectable meal. In this article, we will explore the Amish BBQ pork chops recipe and what makes it unique.

The Ingredients

One of the reasons why the Amish BBQ pork chops recipe is so flavorful is because of its use of fresh ingredients. The recipe typically calls for pork chops that are thick and bone-in. The meat used in the recipe should be fresh and preferably from a reputable butcher. The other key ingredients include: - BBQ sauce - Brown sugar - Garlic powder - Onion powder - Paprika - Salt - Black pepper

The Preparation

The preparation for Amish BBQ pork chops is relatively straightforward. Here is an overview of the steps involved: 1. Brine: The pork chops are first brined in a solution of water, salt, and sugar. This helps to tenderize the meat and infuse it with flavor. 2. Dry rub: The pork chops are then coated with a dry rub made from a combination of brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. The dry rub is massaged into the meat and left to marinate for several hours or even overnight. 3. BBQ sauce: The pork chops are then slathered with BBQ sauce and cooked over an open flame or in the oven. The BBQ sauce caramelizes on the meat, creating a sweet and savory crust.

The Cooking

The cooking method for Amish BBQ pork chops can vary depending on personal preference. Some people prefer to grill the pork chops over an open flame, while others choose to bake them in the oven. Regardless of the cooking method, the pork chops should be cooked until they reach an internal temperature of 145°F for safe consumption. When grilling the pork chops, it’s essential to preheat the grill to high heat and oil the grates to ensure that the meat doesn’t stick. The pork chops should be placed on the grill and cooked for approximately 5-7 minutes per side, or until they develop a golden brown crust. When baking the pork chops, preheat the oven to 375°F and place the pork chops in a roasting pan. Bake the pork chops for approximately 25-30 minutes, or until they reach an internal temperature of 145°F.

The Final Product

When the Amish BBQ pork chops are fully cooked, they should be removed from the heat source and allowed to rest for a few minutes before serving. The resting time allows the juices to redistribute throughout the meat, ensuring that it’s juicy and tender. The final product is a succulent and savory dish that’s perfect for any occasion. The pork chops are tender, with a sweet and tangy flavor from the BBQ sauce. They can be served with a variety of sides, including roasted vegetables, mashed potatoes, or a salad.

Conclusion

In conclusion, the Amish BBQ pork chops recipe is a flavorful and hearty meal that has been enjoyed by generations. Its use of fresh ingredients, along with a dry rub and BBQ sauce, make for a delectable combination that’s hard to resist. Whether grilled over an open flame or baked in the oven, this dish is sure to be a crowd-pleaser.
Barbeque pork chops are undoubtedly one of the most delicious and easy-to-make meals that you can prepare. The dish is a favourite for many people around the world, and it can be easily prepared using a few ingredients that are readily available in the market. The Amish BBQ pork chops recipe is among the most popular because it offers a unique flavour that stands out from other recipes. If you are looking to prepare this delightful meal, here are some valuable tips that will help you make the best Amish BBQ pork chops recipe.

Tip 1: Choose the right pork chops

The first step in making the best Amish BBQ pork chops recipe is to select the right pork chops. You will need to choose pork chops that have some marbling – the fat within the meat. The marbling helps to keep the pork chops juicy and moist when cooking. Avoid selecting pork chops that are too lean since they may dry out, resulting in a less flavourful dish. Also, choosing pork chops 1 inch thick or more will give you a tender and juicy result.

Tip 2: Marinate the pork chops overnight

Marinating is an essential step in making the best Amish BBQ pork chops recipe. The marinade infuses the pork with flavour, ensuring that the meat is succulent and delicious. It is recommended that you marinate your pork chops overnight to get the perfect taste. You can use various marinade ingredients depending on your preference, such as soy sauce, Worcestershire, garlic, and brown sugar – giving the meat a salty, tangy, and sweet flavour.

Tip 3: Preheat the grill

Before cooking the pork chops, you will need to preheat the grill to ensure that it is hot enough to cook the meat properly. A hot grill is essential when making pork chops because it helps to sear the outside of the meat, locking in the juices, and creating a beautiful crust. You can preheat your grill to 400°F for the best results.

Tip 4: Oil your grill grates

You should ensure that your grill grates are well-oiled to prevent the pork chops from sticking. Ideally, you can use a brush to oil the grates with vegetable oil or melted butter before placing the pork chops on the grill.

Tip 5: Grill the pork chops using indirect heat

Grilling the pork chops using indirect heat is the best way to cook them since it ensures that they are evenly cooked all over. Indirect heat refers to cooking the food on one side of the grill while leaving the other side unlit or with a lower temperature. After preheating the grill, you can sear the pork chops on both sides for about two minutes on direct heat, then move them to the cool side of the grill to cook over indirect heat.

Tip 6: Use a meat thermometer

One of the most important tips when cooking pork chops is using a meat thermometer. A meat thermometer will help you to determine if the pork chops are fully cooked, ensuring that they are safe to eat. You can insert the thermometer into the thickest part of the meat, avoiding the bone to get an accurate reading. The internal temperature of pork chops should be between 145°F and 160°F, depending on the level of doneness that you prefer.

Tip 7: Let the pork chops rest before serving

After removing the pork chops from the grill, you should let them rest for about 5 minutes before serving. This is a crucial step that allows the juices within the meat to redistribute evenly, resulting in a more succulent and flavourful dish.

Conclusion

With these helpful tips, you can make the best Amish BBQ pork chops recipe that will leave you and your guests blown away. Always choose the right pork chops, marinate the meat overnight, preheat the grill, oil the grates, grill the pork chops using indirect heat, use a thermometer, and let the meat rest before serving it. These small yet essential tips will make a significant difference in the taste and quality of your Amish BBQ pork chops recipe.

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