Best Amish Banana Nut Cake With Penuche Frosting Recipes

The Amish Banana Nut Cake with Penuche Frosting recipe is a traditional dessert recipe that has been passed down through generations of Amish families. This cake is a classic treat, enjoyed by people from all walks of life. The cake is moist, flavorful, and packed with the goodness of bananas and nuts, making it the perfect addition to any dessert table.

Ingredients

To make the Amish Banana Nut Cake with Penuche Frosting, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 ripe bananas, mashed
• 2/3 cup buttermilk
• 1/3 cup vegetable oil
• 1 cup white sugar
• 2 eggs
• 1 cup chopped pecans or walnuts
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup milk
• 2 cups powdered sugar

Instructions

For the cake:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In a large bowl, whisk together mashed bananas, buttermilk, vegetable oil, white sugar, and eggs until smooth.
4. Gradually add in the dry mixture and stir until well combined.
5. Fold in the chopped pecans or walnuts into the batter.
6. Divide batter evenly into the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool on a wire rack.

For the penuche frosting:

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and milk and bring to a boil; boil for 2 minutes, stirring constantly. Remove from heat.
3. Let cool to lukewarm temperature.
4. Add the powdered sugar and whisk until smooth.
5. Spread the frosting over the cooled cake.

Conclusion

The Amish Banana Nut Cake with Penuche Frosting is a classic dessert that is perfect for any occasion. This moist and flavorful cake is easy to make and can be enjoyed by people of all ages. The combination of bananas, nuts, and frosting is sure to please your taste buds, leaving you wanting more. Whether you're making it for a special occasion or as an everyday treat, this cake is a must-try.

Amish banana nut cake with penuche frosting is a perfect dessert to end a delicious meal. The banana and nut flavors combine perfectly to create a rich and moist cake that is certain to please anyone who tries it. The penuche frosting, on the other hand, is a caramel-like frosting that adds to the overall richness of the cake. This dessert is perfect for any occasion or just as a special treat for yourself. Here are some valuable tips that you should consider when making amish banana nut cake with penuche frosting recipes.

Tip 1: Use ripe bananas

The first and most important tip when making amish banana nut cake with penuche frosting is to use ripe bananas. The ripeness of bananas affects the flavor and texture of the cake. Ripe bananas are soft and sweet, making them easier to mash and adding more flavor to the cake. Overripe bananas, however, are not suitable for use as they are too sweet and can turn the cake soggy.

Tip 2: Use all-purpose flour

When making amish banana nut cake with penuche frosting, all-purpose flour is the best choice for the recipe. Using all-purpose flour guarantees that the cake will have a soft and tender crumb that is perfect for this type of cake. All-purpose flour also works great in this recipe because it does not contain any raising agents.

Tip 3: Use Baker's Joy® non-stick baking spray

To ensure that the cake does not stick to the pan, it is advisable to use Baker's Joy® non-stick baking spray. This spray contains flour, oil, and a release agent that helps prevent the cake from sticking to the pan. This is important because the cake tends to be delicate, and any stuck parts might destroy its form.

Tip 4: Add nuts for more crunch

Adding nuts to the amish banana nut cake recipe gives it an added crunch and a distinct flavor. Chopped walnuts, pecans, or almonds work best in this recipe. Nuts should be added in the batter before baking to ensure they are well distributed. Adding too many nuts can also compromise the integrity of the cake.

Tip 5: Use low heat and patience when making penuche frosting

Penuche frosting is a caramel-like frosting that requires patience and a low heat setting when making. Failure to control the heat may result in burnt sugar, and this will ruin your frosting. When making penuche frosting, simmer the mixture over low heat while constantly stirring with a whisk or spatula. The mixture should be cooked until it reaches a soft-ball stage, which is when a drop of the mixture in cold water forms a soft ball. This ensures that frosting has the right texture and is perfect for spreading.

Tip 6: Let the cake cool before frosting

It is important to let the amish banana nut cake cool before frosting to ensure that the frosting does not melt or run down the sides of the cake. Cooling the cake also makes it easier to handle and provides a firm base for the frosting. Once the cake is completely cooled, you can start frosting it.

Tip 7: Decorate the cake for added appeal

Decorating the amish banana nut cake with penuche frosting can add to its aesthetic appeal. Sprinkling chopped nuts over the frosting or drizzling melted icing over it can make it look more inviting. You can also be creative with the decorations and try different things that will make your cake stand out. Remember, a good-looking cake is just as important as its taste.

Conclusion

Making amish banana nut cake with penuche frosting can be a challenge, but with these valuable tips, it can be a breeze. Remember to use ripe bananas, all-purpose flour, and Baker's Joy® non-stick baking spray for the best results. Adding nuts and letting the cake cool before frosting it can also enhance the final product. Lastly, decorating the cake can make it more appealing to the eye. Follow these tips, and you'll end up with a delicious and visually stunning dessert that everyone will love.