Best Amish Baked Oatmeal Recipes

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AMISH BAKED OATMEAL



Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
  • Combine the oats and sugar in a medium bowl, then pour in the milk.
  • Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
  • Next comes the melted butter and the egg.
  • Then just stir it all together into a big delicious oaty mess of wonder.
  • Plop the mixture into the prepared pan and spread it out.
  • Bake for 30 minutes, until set.
  • Cut into squares while still warm. Serve with cream, brown sugar and berries.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

  • Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

Provided by Aurora

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Steps:

  • Melt butter.
  • Grease 1 1/2 quart baking dish and drop in eggs and beat well.
  • Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
  • Whisk in butter and both measures of milk, then add oats.
  • Stir well, and refrigerate overnight.
  • Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
  • Serve hot with warm milk poured over.

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL



Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Provided by Gary Douylliez

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
1 cup brown sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21 ounce) can blackberry pie filling (such as Comstock®
2 cups fresh strawberries, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
  • Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

This is such a simple and delicious way to prepare oatmeal!

Provided by Lynn Clay

Categories     Other Breakfast

Time 45m

Number Of Ingredients 13

2 large eggs
1/2 c packed light-brown sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1 1/2 tsp vanilla
1/4 tsp salt
1 1/4 c milk
5 Tbsp butter, melted
3 c rolled oats
fresh fruit
nuts
milk
maple syrup

Steps:

  • 1. Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
  • 2. In a large mixing bowl whisk together eggs.
  • 3. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain
  • 4. Stir in milk and melted butter then mix in oats.
  • 5. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately).
  • 6. Bake in preheated oven 30 - 40 minutes until set.
  • 7. Cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

AMISH STYLE APPLE AND CINNAMON BAKED OATMEAL



Amish Style Apple and Cinnamon Baked Oatmeal image

The addition of sweet apples and the warmth of cinnamon takes plain oatmeal to a new level. It's easy, delicious and a filling breakfast everyone will love. It's almost like eating a slice of warm apple pie with a nutty, earthy undertone. Mmmm! For a simple yet delicious breakfast fix for a crowd, this can easily be prepared...

Provided by Vickie Parks

Categories     Breakfast Casseroles

Time 1h

Number Of Ingredients 14

butter or nonstick cooking spray (to coat baking dish)
3 cups old-fashioned rolled oats (uncooked dry oatmeal)
1 1/2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 tsp salt
1/2 cup light brown sugar, lightly packed (or more, if you like your oatmeal sweeter)
1/3 cup chopped walnuts (optional)
1/3 cup raisins (optional)
2 1/2 cups milk
2 large eggs
1 tsp vanilla extract
1/4 cup butter, melted
2 to 3 large sweet/tart apples (like gala or honey crisp), cored and diced (you can also peel the apples if you prefer, but it's not necessary)

Steps:

  • 1. Preheat oven to 325°F. Lightly butter or spray a 9x13-inch baking dish; set aside.
  • 2. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, brown sugar, and nuts and raisins (if using).
  • 3. In a medium mixing bowl, whisk together the milk, eggs, vanilla and melted butter. Pour the milky mixture over the dry oat mixture. Stir until well combined.
  • 4. Arrange the diced apples across the bottom of the baking dish. Pour the oatmeal mixture over the applies. If not baking immediately, you can cover the baking dish with plastic wrap, and keep it in the refrigerator at this point. (Remove plastic wrap when ready to bake.)
  • 5. Place baking dish oven, and bake for 35 to 45 minutes or until the top is lightly browned and it's firm and not jiggly. Serve warm with a little splash of milk or cream poured on top.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

Make and share this Amish Baked Oatmeal recipe from Food.com.

Provided by Shari2

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups quick-cooking oatmeal
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter or 1/4 cup margarine
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 x 2 baking pan.
  • Combine all ingredients together.
  • Spread on prepared baking pan.
  • Bake for 25-30 minutes or until the edges are golden brown.
  • Immediately spoon into a bowl.
  • Top with warm milk, fresh fruit or brown sugar if desired.

HEALTHY AMISH BAKED OATMEAL



Healthy Amish Baked Oatmeal image

Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...

Provided by Travel Princess

Categories     Breads

Time 16h

Yield 2/3 cup, 5 serving(s)

Number Of Ingredients 12

2 cups uncooked thick cut oats
1/2 cup brown sugar (or 1/4 cup)
1 teaspoon cinnamon
1 teaspoon vanilla
1/3 cup raisins
1 tablespoon chopped walnuts
1 teaspoon baking powder
1 1/2 cups fat-free milk
1/2 cup applesauce
2 tablespoons butter
1 large egg, beaten
cooking spray

Steps:

  • Prepare and refrigerate overnight (nuts are optional).
  • Combine first 7 ingredients in a medium bowl.
  • Combine the milk, applesauce, butter and egg.
  • Add milk mixture to the oat mixture: stir well.
  • Pour into an 8 inch square baking dish coated with cooking spray.
  • Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
  • for 60 minutes. Serve warm.
  • 5- 2/3cup servings.

Nutrition Facts : Calories 489.7, Fat 13.6, SaturatedFat 5.8, Cholesterol 64.8, Sodium 173.4, Carbohydrate 79.9, Fiber 7.6, Sugar 27.1, Protein 14.8

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL



Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Time 40m

Number Of Ingredients 10

cooking spray
1 cup brown sugar
2/3 cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21-ounce) can blackberry pie filling (such as comstock®
2 cups fresh strawberries, quartered

Steps:

  • 1) Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking pan with cooking spray.2) Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.3) Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.4) Bake in the preheated oven until top is golden brown, about 30 minutes.Cook's Note: You can substitute any type of fruit and use any cooking oil that you like.

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Amish baked oatmeal is a hearty breakfast dish that is perfect for chilly winter mornings. It's a dish made with rolled oats, spices, and sometimes fruit that is mixed together and baked until golden brown. This recipe has been passed down through generations of Amish families and is a delicious and comforting way to start your day.

History of Amish Baked Oatmeal

The Amish community is known for its simple and traditional way of life, which includes cooking traditional meals from scratch every day. Baked oatmeal is a popular dish in the Amish community, as it is easy to make, filling, and can be made in large quantities to feed a large family. Amish baked oatmeal recipes have been passed down through generations of Amish families, each adding their own spin to make the dish their own. Many Amish families use basic ingredients that are readily available in their pantry, such as rolled oats, eggs, milk, and sugar, to create a delicious and nutritious dish that can be eaten for breakfast, lunch, or dinner.

Ingredients Used in Amish Baked Oatmeal

The ingredients used in Amish baked oatmeal recipes are simple, yet they combine to create a delicious and nourishing breakfast. Some of the most commonly used ingredients include:
Rolled Oats:
Rolled oats are the base ingredient in baked oatmeal recipes. They are high in fiber, protein, and other essential nutrients, making them an ideal breakfast food.
Spices:
Cinnamon, nutmeg, and cardamom are often used in Amish baked oatmeal recipes to add warmth and depth of flavor.
Milk:
Milk is used to create a creamy texture and provide additional nutrients to the dish.
Eggs:
Eggs are used to bind the ingredients together and add protein to the dish.
Sugar:
Sugar is added to the dish to provide sweetness and balance the flavors.
Fruit:
Some baked oatmeal recipes may include fruit, such as apples, bananas, or berries, to add flavor and nutrition.

Health Benefits of Amish Baked Oatmeal

Amish baked oatmeal is a nutritious breakfast option that provides numerous health benefits. Some of the most notable health benefits of this dish include:
High in fiber:
Rolled oats are high in fiber, which helps promote healthy digestion and regularity.
Source of protein:
Eggs and milk provide protein, which helps keep you feeling full and supports muscle growth and repair.
Heart-healthy:
Oats and cinnamon have been shown to have heart-healthy benefits, such as reducing cholesterol levels and improving blood pressure.
Aids in weight management:
Oats have been shown to help regulate blood sugar levels and maintain a healthy weight.

How to Make Amish Baked Oatmeal

Making Amish baked oatmeal is a simple and straightforward process. Here are the basic steps:
Step 1:
Preheat your oven to 350 degrees Fahrenheit.
Step 2:
In a mixing bowl, combine rolled oats, sugar, spices, and any additional ingredients, such as fruit.
Step 3:
In a separate mixing bowl, whisk together eggs and milk.
Step 4:
Pour the egg mixture over the dry ingredients and stir until well combined.
Step 5:
Pour the mixture into a greased baking dish and smooth out the top.
Step 6:
Bake for about 30 minutes, or until the top is golden brown and the oatmeal is set.

Conclusion

Amish baked oatmeal is a classic breakfast dish that is easy to make, nutritious, and delicious. This hearty dish has been a staple in the Amish community for generations and is a great way to start your day. With its high fiber and protein content, as well as heart-healthy benefits, Amish baked oatmeal is not only delicious but also a great choice for anyone looking to maintain a healthy lifestyle.
Baked oatmeal is a traditional Amish breakfast recipe that has been around for generations. It is a delicious and nutritious meal that can be made in advance and reheated throughout the week. Baked oatmeal is also a great option for those who need gluten-free and dairy-free options. Whether you’re an Amish aficionado or simply looking for a new breakfast idea, here are some valuable tips to keep in mind when making Amish baked oatmeal recipes.

1. Use Old Fashioned Oats

When making baked oatmeal, it’s recommended that you use old-fashioned, rolled oats instead of quick oats. The texture and consistency of quick oats is much finer, which can result in a mushier baked oatmeal. Old-fashioned oats have a thicker texture, which helps to create a heartier and chewier baked oatmeal.

2. Experiment with Flavor Combinations

While traditional Amish baked oatmeal recipes use only a few ingredients for flavor, such as brown sugar and cinnamon, you can also experiment with different flavor combinations. For example, you could add dried fruit, like cranberries or raisins, or even fresh fruit, like sliced apples or bananas. You could also try adding nuts, like pecans or walnuts, or even chocolate chips for a sweeter twist.

3. Adjust the Sweetness to Your Preference

One of the great things about baked oatmeal is that it can be adjusted to your personal preference for sweetness. Whether you prefer a sweeter or less sweet breakfast, you can adjust the amount of sugar that you use in your baked oatmeal recipe. You could also substitute honey or maple syrup for the sugar for a more natural sweetener.

4. Don’t Be Afraid to Add Spices

While traditional Amish baked oatmeal recipes typically use only cinnamon for flavor, you can also add other spices to your baked oatmeal. Some options include nutmeg, ginger, or even pumpkin pie spice. Adding a variety of spices can help to make your baked oatmeal more flavorful and unique.

5. Use a Baking Dish That’s the Right Size

When making baked oatmeal, it’s important to use a baking dish that’s the right size. If your baking dish is too large, your oatmeal will spread out too much and become too thin. If your baking dish is too small, your oatmeal will become too thick and may not cook evenly. A 9x13 inch baking dish is recommended for most baked oatmeal recipes.

6. Add Dairy-Free Milk for an Alternative

If you’re looking for a dairy-free option, you can substitute dairy-free milk, such as almond milk, for regular milk in your baked oatmeal recipe. This can help to reduce the amount of saturated fat and calories in your breakfast. Just be sure to choose a dairy-free milk that’s unsweetened to avoid adding unnecessary sugars.

7. Make It Ahead of Time

One of the best things about baked oatmeal is that it can be made ahead of time and stored in the refrigerator for several days. This makes it a convenient and healthy breakfast option for busy mornings. Simply reheat your baked oatmeal in the microwave for a quick and easy breakfast.

8. Serve with Toppings

While baked oatmeal is delicious on its own, you can also serve it with a variety of toppings to add extra flavor and texture. Some options include fresh fruit, like strawberries or blueberries, chopped nuts, like almonds or pecans, or even a drizzle of honey or maple syrup.

Conclusion

Amish baked oatmeal is a delicious and nutritious breakfast that’s perfect for anyone looking for a hearty and healthy meal. By following these valuable tips, you can make the perfect baked oatmeal that’s customized to your personal taste preferences. Whether you’re looking for a classic cinnamon and sugar baked oatmeal, or a unique flavor combination, baked oatmeal is a versatile and delicious breakfast option that’s sure to become a favorite in your household.

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